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Started By
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2
Posted on 2/8/17 at 12:53 pm to colorchangintiger
quote:
Just when I grill ribeyes and guests ask for ketchup.
WTF
Posted on 2/8/17 at 12:54 pm to BabyTac
Why are you so insecure?
Posted on 2/8/17 at 12:54 pm to BabyTac
You sound miserable
Posted on 2/8/17 at 12:57 pm to BabyTac
It's a personal insult and should not be taken lightly.
Posted on 2/8/17 at 12:58 pm to Topwater Trout
quote:
only if i do steaks and they ask for ketchup
You're one of the pretentious types that's too good for ketchup?
Posted on 2/8/17 at 12:59 pm to BabyTac
Most people I know salt and pepper their food out of habit. I never put salt on anything so my taste buds are still sensitive to salt. Bacon is at my limit for saltiness.
My ex-MIL would dump a tablespoon of salt on McDonald's French fries that were (obviously) already salted.
My ex-MIL would dump a tablespoon of salt on McDonald's French fries that were (obviously) already salted.
Posted on 2/8/17 at 12:59 pm to BabyTac
A tip for those doing dinner interviews: Do not add salt/pepper before tasting your food.
Posted on 2/8/17 at 1:05 pm to BabyTac
Posted on 2/8/17 at 1:06 pm to AUbagman
Pretty successful guy told me that when I was a lil cullbuck
This post was edited on 2/8/17 at 1:06 pm
Posted on 2/8/17 at 1:12 pm to BabyTac
My mom was a recruiter for 30 years. She loved to meet candidates for lunch the first time. That very tendency tells a lot about the person. Typically they are presumptuous and not very flexible people.
Posted on 2/8/17 at 1:13 pm to Topwater Trout
Posted on 2/8/17 at 1:16 pm to Spaulding Smails
quote:
If they never have had your cooking before, then it's just weird habit on their part
It they've had your food before, then your cooking is bland
Pretty much this. I've had people tell me they don't need to add anything when they eat my cooking. I think it's the best compliment a chef can get.
I remember when they interviewed Willie Mae and she said she didn't like Obama because he at at the Scotch House and put hot sauce in her Gumbo.
Posted on 2/8/17 at 1:25 pm to BabyTac
I don't care what your food tastes like, i'm putting Tabasco on it regardless.
Posted on 2/8/17 at 1:26 pm to AUCE05
quote:
I am not a prude
I don't think that word means what you think it means.
Posted on 2/8/17 at 1:28 pm to BabyTac
I'm my biggest cooking critic, so if I think it needs something, I add it before anyone tries it. I couldn't care less how someone takes their food, so if you want to add something, have at it. I've never cooked for someone and have them decline the next time, so if they're happy, I'm happy. I always ask if it could use anything, but more often than not they're fine with it. Can't tell you how many times I've cooked wild game for people who "hate" wild meat and have them love it. If your game tastes wild, you're not cooking it right.
Posted on 2/8/17 at 1:33 pm to BabyTac
My dad does this and it bothers me to no end. I'm not even talking about my cooking. Every single time he eats something that he didn't make, before he ever tastes the food he puts an atrocious amount of salt and pepper on it. I just don't understand. You haven't even tasted the food how do you know it isn't already properly seasoned? 
An example that really perplexes me:
$40 steak at the nicest place in town? At least 5-7 shakes each of salt and pepper before he even takes a bite.
An example that really perplexes me:
$40 steak at the nicest place in town? At least 5-7 shakes each of salt and pepper before he even takes a bite.
Posted on 2/8/17 at 1:59 pm to EyeoftheEldrick12
quote:do you actually like the taste of Tabasco? or are you just trying to make things "spicy" so you can pretend to be cajun?
I don't care what your food tastes like, i'm putting Tabasco on it regardless.
Posted on 2/8/17 at 2:05 pm to LNCHBOX
Why do you care how people want their food?
because those ppl dont even know what the food taste like yet, it may be EXACTLY how they would like it so why add something before tasting?
would be like test driving a brand new vehicle and wanting to change the tires before ever driving it the way it is
because those ppl dont even know what the food taste like yet, it may be EXACTLY how they would like it so why add something before tasting?
would be like test driving a brand new vehicle and wanting to change the tires before ever driving it the way it is
Posted on 2/8/17 at 2:12 pm to LordSaintly
quote:Why do you keep going back to a restaurant that prepares bland food?
If it's a restaurant that I've visited a bunch of times, I know what to expect. They're not going to miraculously stop preparing bland food.
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