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Oldest cooked food you have eaten?

Posted on 6/26/21 at 8:45 pm
Posted by The Dunder Mifflin
Member since Mar 2018
752 posts
Posted on 6/26/21 at 8:45 pm
What’s the oldest cooked food you have eaten that has been sitting in your refrigerator?
Posted by OWLFAN86
The OT has made me richer
Member since Jun 2004
175982 posts
Posted on 6/26/21 at 8:46 pm to
Mammoth
Posted by mattz1122
Member since Oct 2007
52815 posts
Posted on 6/26/21 at 8:46 pm to
Karen’s last baked ziti
Posted by Jim Rockford
Member since May 2011
98195 posts
Posted on 6/26/21 at 8:48 pm to
I have some fig preserves my grandmother canned 30+ years ago. Once in a while I'm tempted to risk the botulism but so far have resisted pulling the trigger.
This post was edited on 6/26/21 at 9:02 pm
Posted by jfw3535
South of Bunkie
Member since Mar 2008
4665 posts
Posted on 6/26/21 at 8:50 pm to
quote:

Karen’s last baked ziti



shite like this is why I return to the OT over and over again.
Posted by Tounces
The Place
Member since Jul 2010
2150 posts
Posted on 6/26/21 at 8:51 pm to
6 day old Big Mac
This post was edited on 6/26/21 at 8:52 pm
Posted by adamau
Member since Oct 2020
3510 posts
Posted on 6/26/21 at 8:51 pm to
I'll go a solid 10+ days on a baked casserole or meatloaf as long there aren't any kill you ingredients


ETA: Your mom's arse
This post was edited on 6/26/21 at 9:01 pm
Posted by fr33manator
Baton Rouge
Member since Oct 2010
124315 posts
Posted on 6/26/21 at 8:52 pm to
I mean I generally Age my steaks for a month, sometimes more.

Posted by Cycledude
Member since Jul 2018
1718 posts
Posted on 6/26/21 at 8:55 pm to
I’ll let it go over a week if it’s something delicious. However microwaving it is a must to make it safe!
Posted by Ancient Astronaut
Member since May 2015
33114 posts
Posted on 6/26/21 at 8:57 pm to
vintage cake from King Edward VIII's wedding
Posted by High C
viewing the fall....
Member since Nov 2012
53830 posts
Posted on 6/26/21 at 9:00 pm to
My colleagues will tell you that if there’s not something growing on it, I will eat it.
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
41722 posts
Posted on 6/26/21 at 9:00 pm to
quote:

if there’s not something growing on it, I will eat it.


Pretty much
Posted by Pelican fan99
Lafayette, Louisiana
Member since Jun 2013
34783 posts
Posted on 6/26/21 at 9:02 pm to
Just give it the old smell test. As long it doesn’t smell rotten it’s good to go
Posted by Bigfishchoupique
Member since Jul 2017
8406 posts
Posted on 6/26/21 at 9:05 pm to
About two weeks on whatever can be cooked.
Posted by Sput
Member since Mar 2020
7954 posts
Posted on 6/26/21 at 9:09 pm to
My grandpappy said Thanksgiving Day 1945 on Okinawa they had turkeys that had been slaughtered in Chicago in 1926
Posted by HoboDickCheese
The overpass
Member since Sep 2020
9374 posts
Posted on 6/26/21 at 9:26 pm to
quote:

My grandpappy said Thanksgiving Day 1945 on Okinawa they had turkeys that had been slaughtered in Chicago in 1926


ETA: I typically don’t have many leftovers because I only cook for myself but as others have said, if it doesn’t have shite growing on it
This post was edited on 6/26/21 at 9:28 pm
Posted by SeaBass23
VA
Member since Jul 2019
1587 posts
Posted on 6/26/21 at 9:31 pm to
My dad and uncle would eat anything no matter the age. I guess growing up in the middle of nowhere and poor they couldn’t be too choosie. At the hunting cabin it almost seems like a competition of who can eat the oldest most expired food.

Contrast this from my gated community where I heard a girl tell her mother that she couldn’t eat the leftover spaghetti from last night because it probably went bad and they probably shouldn’t give it to the dog.

I just watched the movie Rescue Dawn and researched Dieter Dengler a little further and ran across this snippet
quote:

Dengler had trained in escaping and survival at the Navy SERE survival school, where he had twice escaped from the mock-POW camp run by SERE instructors and Marine guards and was planning a third escape when the training ended.[11] He had also set a record as the only student to gain weight (three pounds) during the SERE course; his childhood experiences had made him unafraid of eating whatever he could find and he had feasted on food the course instructors had thrown in the garbage.
Posted by Sput
Member since Mar 2020
7954 posts
Posted on 6/26/21 at 9:48 pm to
I read an autobiography some Marine wrote, I think it was one of the Generation Kill guys, but he was telling a story about MREs. They were in Afghanistan at the time so early 2000s and a guy opened his MRE and said “Wow I can win a trip to the Olympics from M&Ms!” Next guy said “Oh yeah? Which ones?” The response, “Barcelona”.

The Barcelona Olympics were in 1992 for you young bucks.
Posted by USMEagles
Member since Jan 2018
11811 posts
Posted on 6/26/21 at 10:05 pm to
I'm the only one in my house who eats corned beef, so when I make one it'll last close to 2 weeks.
Posted by Obtuse1
Westside Bodymore Yo
Member since Sep 2016
25677 posts
Posted on 6/26/21 at 10:07 pm to
quote:

I mean I generally Age my steaks for a month, sometimes more.


After they are cooked?
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