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Started By
Message
re: new grill
Posted on 9/17/18 at 6:27 pm to guttatiger
Posted on 9/17/18 at 6:27 pm to guttatiger
quote:
He said he wants a grill, not a smoker....
You need to exit stage left as you have shown you know nothing about grills.
2
Posted on 9/17/18 at 6:38 pm to tigrbabe08
quote:
Ahhh thanks for clarifying. Going to edit my post.
Being made in China isn’t always bad. While a lot is junk they do manufacture a lot of things well and are getting better. It just all depends on what you are looking for and what you want to pay.
I ordered a parts kit for my old tractor that was made in the US. Kit came in and had pieces from Mexico, China, Singapore and Brazil. Global sourcing is just the world we live in.
Posted on 9/17/18 at 6:41 pm to Dandaman
I've had a weber genesis since 2006 in a cold weather environment.
It's been pretty regularly covered, but sat outside most years.
It still cooks like new.
It's been pretty regularly covered, but sat outside most years.
It still cooks like new.
Posted on 9/17/18 at 6:59 pm to Martini
That’s what you might call a heapin’ helpin’ of grill nutt
Posted on 9/17/18 at 7:05 pm to Dandaman
Get the three burner blackstone.
You’re welcome....
You’re welcome....
Posted on 9/17/18 at 7:10 pm to Martini
I apologize for stating that a smoker that can secondarily be used as a grill wood not be the best choice. If grilling gas >>>>>>>
Posted on 9/17/18 at 7:10 pm to spidermans_uncle
Pick the grill that has the setting to keeps it hot and pippin
Posted on 9/17/18 at 7:13 pm to Dandaman
Get the weber...it will last much longer and is better quality
I have that same exact one and I love it
I have that same exact one and I love it
Posted on 9/17/18 at 7:17 pm to spidermans_uncle
Looks like the grill nutt troll group is back in action. Gimme a break and get these guys out of here.
Posted on 9/17/18 at 7:42 pm to 777Tiger
2
Posted on 9/17/18 at 7:48 pm to kywildcatfanone
I have a 5 burner Charbroil Grill. Keep it covered and under Patio away from elements. Works great.
Posted on 9/17/18 at 7:50 pm to griswold
quote:
Green Egg if you are serious about outdoor cooking.
Why is the Green Egg one of those weird things that the OT aligns against?
Posted on 9/17/18 at 7:50 pm to Dandaman
Char griller for around $160
Posted on 9/17/18 at 7:51 pm to Dandaman
Why waste money on a gas grill? I've had a version of the cheap grill for 12 years. It's a gas and charcoal grill and cook on it at least twice per week including the winter. I never use the propane.
This post was edited on 9/17/18 at 7:55 pm
Posted on 9/17/18 at 7:51 pm to Marco Esquandolas
Those rotisserie grills are a nice option.
Posted on 9/17/18 at 8:00 pm to kywildcatfanone
Whatever you do, stay away from Charbroil...the last few years they have gone to hell in a hand basket ! My 2 yr. old "infra-red" is literally falling apart...burners,grates and virtually all the brackets/hardware w/in the firebox. They've gone CHEAP on their materials ! My X-mas present will be the Weber Spirit II 2 burner gas grill...goes on sale by Nov/Dec. prob. $350 ! Don't be 'lured' in by the Charbroil gimmicks/sales !
Posted on 9/17/18 at 8:52 pm to tickfawtiger
Looks like broil king is worth the extra cheese
Posted on 9/17/18 at 9:00 pm to Dandaman
quote:
Who downvoted me? Identify yourself
This post was edited on 9/17/18 at 9:04 pm
Posted on 9/17/18 at 9:04 pm to Dandaman
I picked up the Genesis e410 at Lowe's on Labor Day weekend for $420 with free Weber Bluetooth thermometer. Thanks Slickdeals 
This post was edited on 9/17/18 at 9:08 pm
Posted on 9/17/18 at 9:48 pm to Dandaman
I own a large Big Green Egg.
Best Grill I have ever owned and the steaks I cook on it are restaurant quality.
It's hot as frick and can get up to 900-1000 degrees. The conventional grills in the OP is lucky to get up to 450.
Best Grill I have ever owned and the steaks I cook on it are restaurant quality.
It's hot as frick and can get up to 900-1000 degrees. The conventional grills in the OP is lucky to get up to 450.
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