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re: My coffee versus your coffee
Posted on 5/1/20 at 7:44 am to terd ferguson
Posted on 5/1/20 at 7:44 am to terd ferguson
quote:
Not sure if low T or just a fgt
I’d say both
0
Posted on 5/1/20 at 7:46 am to HogBalls
quote:
Busted
I could easily go see how many grams I use and look at my kettle to see what the optimal temp range it has but what’s the point? If I was lying I could easily look up answers online to bullshite you. Anyone who makes their own coffee like me knows that there is no exact right answer to how best make a cup - various factors go into what’s best for your particular situation. So while everyone has their own methods and you can find general guidelines out there, it’s up to everyone to experiment for themselves to find the best method that works for you.
Posted on 5/1/20 at 7:48 am to Jon Ham
Is your kettle pure copper?
Posted on 5/1/20 at 7:48 am to Jon Ham
Any of you Baton Rouge baws try Titan Coffee? It’s a small batch roaster in Baton Rouge. Had a buddy send me a few bags and it’s legit.
Posted on 5/1/20 at 7:51 am to Jon Ham
quote:
I have an environmentally friendly, sustainable coffee grinder I can take with me anywhere.
Posted on 5/1/20 at 7:52 am to Jon Ham
You: chokes on hella dick
Posted on 5/1/20 at 7:54 am to HogBalls
Posted on 5/1/20 at 7:54 am to Jon Ham
When you’re traveling do you carry all this stuff in your purse?
This post was edited on 5/1/20 at 8:12 am
Posted on 5/1/20 at 7:54 am to Jon Ham
My coffee: hot, caffeinated, black
Yours: don’t care
The French press and Chem ex are great, but they take too long. I just want coffee. And during the work week, I’m just getting a cup to go anyway. I might bust out the other hardware on the weekends.
I don’t get the hate for Kuerigs. It’s literally the same scientific process as a standard coffee maker.
Yours: don’t care
The French press and Chem ex are great, but they take too long. I just want coffee. And during the work week, I’m just getting a cup to go anyway. I might bust out the other hardware on the weekends.
I don’t get the hate for Kuerigs. It’s literally the same scientific process as a standard coffee maker.
This post was edited on 5/1/20 at 8:05 am
Posted on 5/1/20 at 7:55 am to Jon Ham
Posted on 5/1/20 at 7:56 am to Jon Ham
quote:
I couldn’t tell you the exact grams or temp off the top of my head.
amateur
Posted on 5/1/20 at 7:57 am to Jon Ham
Rizzuto
that is how you write
also, sweet fricking formica countertops
that is how you write
also, sweet fricking formica countertops
This post was edited on 5/1/20 at 7:59 am
Posted on 5/1/20 at 7:58 am to Jon Ham
I buy the whole bean breakfast blend or Louisiana reserve from community.
Grind my coffee for a French drip while camping or for a mr coffee at home.
Keurigs have their place in the world, but not in the Roeauxs residence.
Grind my coffee for a French drip while camping or for a mr coffee at home.
Keurigs have their place in the world, but not in the Roeauxs residence.
Posted on 5/1/20 at 7:58 am to Jon Ham
You should spend some of your coffee money in updating your kitchen counters
Posted on 5/1/20 at 7:58 am to Jon Ham
LOL, OP doesn't even roast his own beans.
Posted on 5/1/20 at 7:59 am to Jon Ham
I tried that method step by step that the coffee guy in the F&D Board talked about but it was such a fricking hassle I went back to a normal coffee pot.
Plus the coffee tasted like shite.
Plus the coffee tasted like shite.
Posted on 5/1/20 at 7:59 am to Rouge
Why didn't he include his knee pads in the photo with all his coffee equipment?
Posted on 5/1/20 at 8:00 am to Zendog
quote:
When your traveling do you carry all this stuff in your purse?
Depends. If I’m going somewhere where there’s local fresh bean brewers then no. If not, I bring it with.
Posted on 5/1/20 at 8:01 am to Jon Ham
I drink Community dark roast from a Mr Coffee. I'm fancy too.
Posted on 5/1/20 at 8:01 am to Jon Ham
quote:
I couldn’t tell you the exact grams or temp off the top of my head. I have a system worked out with my equipment. I know which line I fill to in my grinder and my kettle tells me when it reaches optimal brewing temp.
I bet this chode has a blade grinder
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