re: Mexicans really are amazing people..

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Your only seeing bad parts from the country from the media. I have had many friends online from Mexico and while there are many areas like that not all of them are.

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I’ve gone to Tijuana to do charity work. The entire city is a shithole. Every ditch and ravine is completely filled with smoldering garbage. The canals are literally filled with fiery trash. I lived in Laredo, TX for work over 15 years ago. Never ventured to Nuevo Laredo but I’ve heard that is also a shithole.

If somebody would go in and clear out the cartels and bring corruption down to a reasonable level it would be a booming place. Particularly, the Monterrey area would become a world-class city with amazing outdoor scenery and weather, all while being very close to Texas cities.

Americans just want to get paid fairly. They come over and low ball the wages that Americans are way past and then send the money home but yet their homeland is still a shite hole

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Let’s not get carried away. Their only 2 side dishes are beans and rice. We took their food and made it better. Called it Tex-Mex.

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I spent the weekend with three Mexican chicas and don’t bring this subject up. They damn near get offended by Tex Mex.

They are very grateful people that love God and love Family. Mexican woman jusat have a whole different outlook on life than most American women.

They made tortas from bolilios that were amazing.

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Then why is Mexico a dirty, third world shithole?

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There are shitholes in Mexico for sure, Just like we have here. Mexico City is one of my favorite layovers. Beautiful city for the most part steeped in history. Interesting thing most people don't realize: it's the most populous city in the North America and its all above 7k feet. Interesting place.

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most people don't realize: it's the most populous city in the North America and its all above 7k feet. Interesting place.

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too busy fleeing to america for us to realize

I'd trade a lazy, woke arse American liberal any day for a hard working, family values illegal any day

They like white girls named Debbie

Mexicans are fantastic people. My wife is mexican and I own a house in mexico. Extremely conservative, hard working, worship God, and are all about family. Idiots who trash Mexicans need to be deported

One of my fav things I've read in regards to Mexicans. See below. Also, the many you see illegally coming here are not Mexican. They are El Salvadorian, Honduran, etc.



Anthony Bourdain once wrote:

“Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal, and Mexican beer every year. We love Mexican people — we sure employ a lot of them. Despite our ridiculously hypocritical attitudes towards immigration, we demand that Mexicans cook a large percentage of the food we eat, grow the ingredients we need to make that food, clean our houses, mow our lawns, wash our dishes, and look after our children. As any chef will tell you, our entire service economy — the restaurant business as we know it — in most American cities, would collapse overnight without Mexican workers. Some, of course, like to claim that Mexicans are “stealing American jobs.” But in two decades as a chef and employer, I never had ONE American kid walk in my door and apply for a dishwashing job, a porter’s position — or even a job as a prep cook. Mexicans do much of the work in this country that Americans, probably, simply won’t do.

We love Mexican drugs. Maybe not you personally, but “we”, as a nation, certainly consume titanic amounts of them — and go to extraordinary lengths and expense to acquire them. We love Mexican music, Mexican beaches, Mexican architecture, interior design, Mexican films.

So, why don’t we love Mexico?

We throw up our hands and shrug at what happens and what is happening just across the border. Maybe we are embarrassed. Mexico, after all, has always been there for us, to service our darkest needs and desires. Whether it’s dress up like fools and get passed-out drunk and sunburned on spring break in Cancun, throw pesos at strippers in Tijuana, or get toasted on Mexican drugs, we are seldom on our best behavior in Mexico. They have seen many of us at our worst. They know our darkest desires.

In the service of our appetites, we spend billions and billions of dollars each year on Mexican drugs — while at the same time spending billions and billions more trying to prevent those drugs from reaching us. The effect on our society is everywhere to be seen. Whether it’s kids nodding off and overdosing in small town Vermont, gang violence in L.A., burned out neighborhoods in Detroit — it’s there to see. What we don’t see, however, haven’t really noticed, and don’t seem to much care about, is the 80,000 dead in Mexico, just in the past few years — mostly innocent victims. Eighty thousand families who’ve been touched directly by the so-called “War On Drugs”.

Mexico. Our brother from another mother. A country, with whom, like it or not, we are inexorably, deeply involved, in a close but often uncomfortable embrace. Look at it. It’s beautiful. It has some of the most ravishingly beautiful beaches on earth. Mountains, desert, jungle. Beautiful colonial architecture, a tragic, elegant, violent, ludicrous, heroic, lamentable, heartbreaking history. Mexican wine country rivals Tuscany for gorgeousness. Its archeological sites — the remnants of great empires, unrivaled anywhere. And as much as we think we know and love it, we have barely scratched the surface of what Mexican food really is. It is NOT melted cheese over tortilla chips. It is not simple, or easy. It is not simply “bro food” at halftime. It is in fact, old — older even than the great cuisines of Europe, and often deeply complex, refined, subtle, and sophisticated. A true mole sauce, for instance, can take DAYS to make, a balance of freshly (always fresh) ingredients painstakingly prepared by hand. It could be, should be, one of the most exciting cuisines on the planet, if we paid attention. The old school cooks of Oaxaca make some of the more difficult and nuanced sauces in gastronomy. And some of the new generation — many of whom have trained in the kitchens of America and Europe — have returned home to take Mexican food to new and thrilling heights.

It’s a country I feel particularly attached to and grateful for. In nearly 30 years of cooking professionally, just about every time I walked into a new kitchen, it was a Mexican guy who looked after me, had my back, showed me what was what, and was there — and on the case — when the cooks like me, with backgrounds like mine, ran away to go skiing or surfing or simply flaked. I have been fortunate to track where some of those cooks come from, to go back home with them. To small towns populated mostly by women — where in the evening, families gather at the town’s phone kiosk, waiting for calls from their husbands, sons and brothers who have left to work in our kitchens in the cities of the North. I have been fortunate enough to see where that affinity for cooking comes from, to experience moms and grandmothers preparing many delicious things, with pride and real love, passing that food made by hand from their hands to mine.

In years of making television in Mexico, it’s one of the places we, as a crew, are happiest when the day’s work is over. We’ll gather around a street stall and order soft tacos with fresh, bright, delicious salsas, drink cold Mexican beer, sip smoky mezcals, and listen with moist eyes to sentimental songs from street musicians. We will look around and remark, for the hundredth time, what an extraordinary place this is.

The received wisdom is that Mexico will never change. That is hopelessly corrupt, from top to bottom. That it is useless to resist — to care, to hope for a happier future. But there are heroes out there who refuse to go along. On this episode of “Parts Unknown,” we meet a few of them. People who are standing up against overwhelming odds, demanding accountability, demanding change — at great, even horrifying personal cost.”