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Posted on 4/10/21 at 7:54 pm to FLTech
This is not a new thing for Chick fil A. There’s one on the west side of ATL in Douglasville maybe that’s been like that for a couple years.
Efficient 2 lane drive thru, walk up ordering, outside dining area, and small indoor dining space.
Efficient 2 lane drive thru, walk up ordering, outside dining area, and small indoor dining space.
Posted on 4/10/21 at 8:02 pm to tgrbaitn08
I really can’t see you being a bigger douchebag than commenting on every fricking thing I post. Take my balls out of your mouth and move on.
Posted on 4/10/21 at 8:03 pm to prostyleoffensetime
I remember when chick fil-a was only available in mall food courts
Posted on 4/10/21 at 8:04 pm to FLTech
Chik-Fil-A moves cars through those double drive throughs quickly. It's about efficiency and maximizing profits. You are thinking way too hard on this one.
Posted on 4/10/21 at 8:09 pm to FLTech
quote:
The plans for the new ones basically had very tiny dining room areas
They never wanted you in the dining room. You're dirtying stuff up and getting refills.
Posted on 4/10/21 at 8:17 pm to FLTech
quote:
I really can’t see you being a bigger douchebag than commenting on every fricking thing I post. Take my balls out of your mouth and move on.
I honestly can’t remember the last time I responded to any of your post. Am I really living permanently in your head that you remember everything I post?
Posted on 4/10/21 at 8:23 pm to FLTech
They figured out that they will never happen to open the dining room again because they still make a fortune.
I love/d CFA but I can’t bring myself to go there unless and until they open the dining area. I desperately miss the spicy sandwich with cheese and some Polynesian sauce.
I love/d CFA but I can’t bring myself to go there unless and until they open the dining area. I desperately miss the spicy sandwich with cheese and some Polynesian sauce.
Posted on 4/10/21 at 8:55 pm to Rouge
quote:
Think of a place that has the ingredients to cook for KFC, taco bell, and Pizza Hut all at the same time (just to use a yum brands example).
Kentaco Hut? Those already exist don't they?
Posted on 4/10/21 at 9:33 pm to FLTech
Chick-fil-A was doing this before Covid. At my location anyways.
Posted on 4/10/21 at 9:35 pm to FLTech
I know for a fact that both McDonalds and Chick-fil-A are both purposely delaying opening the dine in as long as possible as they are more profitable the way things are right now. They have savings on the labor cost for additional employees to run the registers and no constant cleaning in the dining area and restrooms. When one opens the others will follow. Most of them likely will be opening just before school lets out.
Posted on 4/10/21 at 10:16 pm to FLTech
I know an owner and want to do this. Why have the dining room open for you to staf, clean, and maintain? Speaking for Louisiana, people are pretty destructive to restaurants. They will save a lot of money right there
Posted on 4/10/21 at 10:19 pm to Ingeniero
quote:
They probably realized that their drive thrus are the most efficient thing ever invented so they might as well keep it going
They have one of the slowest order times in the industry despite having a pretty limited menu.
The idea that they're so efficient is a myth that many believe though
Posted on 4/10/21 at 10:23 pm to FLTech
My wife and I actually decided today that we would no longer patronize an establishment with a closed lobby/dining room that was no longer mandated to do so... it seems like one of several things that companies changed for COVID’s sake and now don’t want to go back.
Posted on 4/10/21 at 11:23 pm to BillyGibbons
Surprisingly these places exist to make a profit
Posted on 4/10/21 at 11:34 pm to Powerman
quote:
They have one of the slowest order times in the industry despite having a pretty limited menu.
The idea that they're so efficient is a myth that many believe though
Yeah but they're the most accurate and friendliest customer service experience possible, and the wait times are inflated by drive thru volume.
LINK
quote:
Chick-fil-A, in many ways, is setting the high bar for quick-service performance, and that’s especially true in drive thru. Between 1998 and 2009, the Drive-Thru Study used a composite score to rank brands; Chick-fil-A claimed the No. 1 spot six times. And in this year’s Drive-Thru Study, Chick-fil-A was best in both order accuracy (at 94 percent, 4 percentage points higher than No. 2 Burger King) and customer service (scoring top marks in eye contact, pleasant demeanor, smiling, saying “please,” and being “very friendly”).
Name another fast food restaurant where you can get 94% accuracy. Plus, like you said, in blind shopper trials they're still rated as fast service because of the constant interaction along the way. You get the iPad server, the one at the kiosk confirming your order and offering a receipt, and then the window to get your food.
Posted on 4/10/21 at 11:40 pm to Powerman
quote:
They have one of the slowest order times in the industry despite having a pretty limited menu.
If that’s true which I doubt, it’s because they don’t make people pull up and shite to doctor the times
Posted on 4/10/21 at 11:48 pm to FLTech
Most restaurants from big chains to local mom n pop places have realized the model has changed. In Dallas, the city has allowed places to take over 2 or 3 street parking spaces outside their front door for outdoor seating.
Posted on 4/11/21 at 12:13 am to Ingeniero
quote:
because of the constant interaction along the way.
Exactly. Think like Disney and the Rise of the Resistance ride. They added a "shuttle ride" and hangar bay for the experience but you are still waiting in line
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