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Started By
Message
re: Is this a safe set up for frying a frozen turkey?
Posted on 11/26/24 at 11:30 am to go_tigres
Posted on 11/26/24 at 11:30 am to go_tigres
quote:As someone who has dealt with burns in the ER, I recommend one of the plastic ones that have the fussy side so it won’t scratch the plywood so you can use it again the future.
Preferably one of those cheap thin paper kind. That should just about do it.
Plus plastic just looks nicer.
0
Posted on 11/26/24 at 11:43 am to stout
I always set my rig up in front of the Christmas tree so that I have more lighting and so that I don't miss any of the game. Also it just takes up too much floor space in a kitchen that appears to be similar size of mine.
Just a suggestion.
Just a suggestion.
Posted on 11/26/24 at 11:44 am to BIG Texan
quote:
No don’t fry it in side, even the garage , get it outside.
I bet you're a lot of fun at parties.
Posted on 11/26/24 at 11:51 am to stout
As long as your grease is filled comma to the top, then you’re good.
Posted on 11/26/24 at 12:17 pm to BIG Texan
quote:
BIG Texan
Texas
Stout, don't listen to BIG Texan. He probably dusts his crawfish
Posted on 11/26/24 at 1:08 pm to Fat and Happy
quote:
When you are ready, drop that frozen bird in the hot grease and the flavor is really gonna be bursting out of the turkey.
quote:
drop that frozen bird in the hot grease and the flavor is really gonna be bursting out of the turkey
quote:
bursting out of the turkey
quote:
bursting
Be bursted fo' sure
Posted on 11/26/24 at 1:13 pm to stout
I’m not ruining a sheet of plywood just to fry a turkey. I just use a big cardboard box torn at the seams to put under the burner. Other than that, looks like a good setup.
Posted on 11/26/24 at 1:15 pm to stout
Are you looking to make a fire insurance claim?
Posted on 11/26/24 at 1:21 pm to stout
As long as that plywood is pressure treated I think you are good to go.
Posted on 11/26/24 at 1:33 pm to stout
You've been here long enough to know better than to ask for legitimate advice
Posted on 11/26/24 at 1:37 pm to OceanMan
quote:He could also seal it with an oil based paint.
As long as that plywood is pressure treated I think you are good to go.
Posted on 11/26/24 at 9:58 pm to Scruffy
quote:
He could also seal it with an oil based paint.
I would just do kilz.
Posted on 11/27/24 at 12:51 am to stout
Looks good and just a few safety reminders...the long shank bic lighter you use to light your burner for crawfish and shrimp boils can also be used for indoor fried turkey ignition.
Those cheap plastic Harbor Freight face shields are good for keeping the occasional grease splatter off your face. Indoors with no sun, run the bathroom's electric heater early to help keep your grease at the optimal temperature.
Can't be too safe when frying turkeys indoors.
Those cheap plastic Harbor Freight face shields are good for keeping the occasional grease splatter off your face. Indoors with no sun, run the bathroom's electric heater early to help keep your grease at the optimal temperature.
Can't be too safe when frying turkeys indoors.
Posted on 11/27/24 at 12:58 am to stout
Southerners are so friendly and helpful!
Posted on 11/27/24 at 1:04 am to stout
Think it's too small, need bigger burners and a bigger pot. If you're gonna do that though may as well fry the neighbors turkey too.
Posted on 11/27/24 at 1:09 am to stout
Just make sure the turkey is frozen.
Posted on 11/27/24 at 1:15 am to stout
Wait why does the turkey have to be fried whole? I get oven roasting it whole but frying in oil can’t you just cut it in pieces like making fried chicken?
Posted on 11/27/24 at 1:36 am to BIG Texan
quote:
No don’t fry it in side, even the garage , get it outside
OP's post flew right over your head huh?
Posted on 11/27/24 at 2:40 am to stout
I’d probably move that towel and mat out of the way. Wouldn’t want to start a fire.
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