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re: 'Invasive and delicious'
Posted on 3/3/25 at 11:13 am to Art Vandelay
Posted on 3/3/25 at 11:13 am to Art Vandelay
quote:
But I hear they are still abundant in the swamps.
More than abundant. The last time I went fishing out of Hopedale with my brother-in-law we saw them at every stop we made to fish during the day.
Them and alligators too. I could not believe the amount of gators I saw in most of the cuts we stopped to fish at. I know the gators are eating the nutria, but they can't keep up with their reproductive rate.
And yes, I've eaten nutria several times over the years and love the meat. It was not unusual for me to come home with at least a couple when I went duck hunting and heading back to the launch to head home.
Catch them swimming across the bayou and head shots with a .22 did them in with no damage to the good meat.
Posted on 3/3/25 at 11:28 am to gumbo2176
quote:
when I went duck hunting
quote:thats a good way to get you a ticket
head shots with a .22
Posted on 3/3/25 at 11:30 am to cgrand
quote:
thats a good way to get you a ticket
and maybe the .22 confiscated
Posted on 3/3/25 at 11:44 am to Art Vandelay
quote:
But I hear they are still abundant in the swamps.
They are everywhere in the marsh by Weeks Island and they absolutely destroy it.
Posted on 3/3/25 at 11:50 am to reggierayreb
quote:
That would be Tanden
That was an entertaining thread
It was a classic! Link below.
https://www.tigerdroppings.com/rant/o-t-lounge/domesticated-nutria-rat-update-she-confessed-xmas-card-pic-in-op/67777235/
Posted on 3/3/25 at 11:51 am to djmed
How does Louisiana have too many Nutria and too many gators at the same time ?
Shouldn't this balance itself out ?
Shouldn't this balance itself out ?
This post was edited on 3/3/25 at 11:57 am
Posted on 3/3/25 at 11:55 am to djmed
Since the 1960s the LA gov't has been trying to promote nutria fur and meat as a way to get rid of them. This isn't news.
The meat is very rich and can be greasy
The meat is very rich and can be greasy
Posted on 3/3/25 at 11:56 am to The Torch
I was watching a fishing video at the Tombigbee River in west Alabama and the B roll showed a Nutria. I didn’t know that they were even that far North. We need to train them to eat Asian carp and Zebra mussels.
Posted on 3/3/25 at 11:59 am to The Torch
quote:
How does Louisiana have too many Nutria and too many gators at the same time ?
I don't think gators are 24/7 eating machines like sharks, iirc, they kill something, swallow it whole and go somewhere to let its digestive system break it down
Posted on 3/3/25 at 12:04 pm to 777Tiger
Looking at map in article they have a problem with them in Washington and Oregon.. ?
Posted on 3/3/25 at 12:12 pm to Thecoz
quote:
Looking at map in article they have a problem with them in Washington and Oregon.. ?
Yes. I asked grok and here's the answer:
quote:
Yes, nutria are indeed a problem in both Washington and Oregon. These large, semi-aquatic rodents, native to South America, were introduced to the Pacific Northwest in the 1930s primarily for fur farming. When the fur industry declined, many nutria were released or escaped into the wild, leading to established feral populations by the 1940s. Since then, their numbers have expanded, causing a range of ecological and economic issues in both states.
In Oregon, nutria have spread widely, particularly in western regions, due to their prolific reproduction—females can produce multiple litters per year—and adaptability to wetland habitats. They cause significant damage by feeding on vegetation, consuming up to 25% of their body weight daily, often targeting the roots and tubers of plants. This overgrazing disrupts marshland ecosystems, destroying native plants that stabilize soil and provide habitat for other wildlife. Their burrowing habits further exacerbate the problem, weakening stream banks, lake shores, and human-made structures like dikes and irrigation channels, leading to erosion and costly repairs. By the 1960s, damage to agricultural crops such as grains, forage, and trees was severe enough to prompt control efforts, though the population remains a persistent challenge.
In Washington, nutria are similarly problematic, with established populations noted along the lower Columbia River, its tributaries, and areas like the Skagit Valley and southwest Washington near Vancouver. Their burrowing has been particularly destructive to flood-control infrastructure, such as dikes and levees, turning some into "Swiss cheese" and increasing erosion risks. In urban and suburban areas, where nutria thrive, they’ve also been linked to property damage and nuisance complaints. Unlike in their native range, where predators like caiman keep them in check, the Northwest lacks natural predators to control their numbers, allowing populations to grow unchecked under favorable conditions.
Beyond physical damage, nutria pose health risks in both states by carrying pathogens and parasites transmissible to humans, livestock, and pets, including tularemia and "beaver fever." Their presence also threatens native species like muskrats by competing for food and habitat, potentially disrupting local biodiversity.
Efforts to manage the problem have varied. In Oregon, past attempts included poisoning and trapping, but the population persists, partly due to inconsistent funding and coordination. Washington has seen localized successes, such as Longview’s diking district reducing nutria numbers through trapping, but broader eradication remains elusive. Research suggests their range is expanding—sightings stretch from the Canadian border to southern Oregon—and climate change could worsen the issue by extending habitable areas as winters become milder.
While nutria issues in the Pacific Northwest differ from those in states like Louisiana (where wetland loss from herbivory is the primary concern), the damage to water control structures and urban conflicts are uniquely significant here. Without sustained, coordinated action, nutria could follow the path of Louisiana and Maryland, where eradication is no longer feasible. So, yes, they’re a problem—ecologically, economically, and socially—in both Washington and Oregon, and one that’s proven tough to crack.
Posted on 3/3/25 at 12:19 pm to 777Tiger
quote:gators eat like once a week. one big nutria and a gator wont eat again for a while
I don't think gators are 24/7 eating machines like sharks
Posted on 3/3/25 at 12:20 pm to fr33manator
quote:
If we can rename the Gulf of Mexico, we can rename some South American rodent.
Trumpadillo or Trumpalope?
Posted on 3/3/25 at 12:22 pm to GumboPot
quote:
The problem is, marketing.
Just ask Chat GPT. All about the branding.
"River Rabbit" – plays on its resemblance to rabbits and gives it a more familiar, approachable feel.
"Cajun Bayou Beaver" – ties into its Louisiana roots and regional cuisine.
"Marsh Hare" – emphasizes its habitat and gives it a rustic charm.
"Ragondin" – the French name for nutria, which sounds gourmet and exotic.
"Water Coney" – borrowing from old-fashioned names for rabbits.
"Delta Delicacy" – makes it sound like a prized regional treat.
"Swamp Venison" – draws a parallel to game meats like venison, which are seen as high-quality.
For example, it could be: "pan-seared Ragondin coated in cracked peppercorns, finished with a rich Cognac sauce!" Yum.

This post was edited on 3/3/25 at 12:46 pm
Posted on 3/3/25 at 12:53 pm to djmed
when I was a child the state paid a bounty on them
Posted on 3/3/25 at 1:03 pm to djmed
Got friends that say lion fish is amazing tasting. They are a major invasive species.
Posted on 3/3/25 at 1:03 pm to djmed
quote:
Macaroni-Nutria Casserole
I physically flinched when I read this.
Posted on 3/3/25 at 1:15 pm to djmed
Stalekracker, who occassionally posts here, has some kill and cook videos of nutria.
Here's one around Christmas time in a Grinch costume popping them then cooking them.
Here's one around Christmas time in a Grinch costume popping them then cooking them.
This post was edited on 3/3/25 at 1:17 pm
Posted on 3/3/25 at 1:17 pm to djmed
Nutria meat needs a new name, like venison, veal, etc.
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