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re: In case you need another reason to avoid red lobster
Posted on 6/23/25 at 9:03 pm to Indefatigable
Posted on 6/23/25 at 9:03 pm to Indefatigable
quote:
Indefatigable
You’re ignoring the lying part. Why?
1
Posted on 6/23/25 at 9:05 pm to Mo Jeaux
quote:
You’re ignoring the lying part. Why?
I don’t see that, at least not in years. In LA the restaurants have it on the menu if it’s imported.
Posted on 6/23/25 at 9:34 pm to Indefatigable
quote:
They seem to be adjusting poorly
I don't think those fellas were ever making a killing. It's not a level playing field.
Posted on 6/24/25 at 11:34 am to Paco_taco
quote:
Their use of frozen seafood imported from out of the country makes it a 100% no go for me.
Who thought Red Lobster was using fresh domestic seafood??
Posted on 6/24/25 at 11:44 am to Paco_taco
quote:
In case you need another reason to avoid red lobster
I take it this is just lobsters that are red in color and not the restaurant itself?
Posted on 6/24/25 at 11:44 am to Indefatigable
quote:
I don’t see that, at least not in years. In LA the restaurants have it on the menu if it’s imported.
Oh, there's lying going on... I mentioned earlier ITT that of Charleston restaurants advertising or claiming local shrimp, 90% were using imported shrimp. Made the news and everything- I wanna say months ago the gulf coast had a similar issue making the news.
Posted on 6/24/25 at 11:56 am to Paco_taco
Wait staff gonna love all these high tippers that will complain that their $5 drinks don’t have enough alcohol in them. Run up a $100 tab and tip $1. RL will become even trashier in very short order.
Posted on 6/24/25 at 2:29 pm to Indefatigable
quote:
Are the laws against this enforced?
Not nearly enough, but Mary Mahoney's was just hit with a pretty hefty ($4+MM) fine for mislabeling their seafood.
Posted on 6/24/25 at 2:35 pm to SallysHuman
quote:
Apparently like 90% of Charleston's "local" shrimp was found to be foreign caught... I don't think many people stopped eating the shrimp.
Prawn Fraud is widespread.
Posted on 6/24/25 at 2:38 pm to SallysHuman
quote:
Oh, there's lying going on... I mentioned earlier ITT that of Charleston restaurants advertising or claiming local shrimp, 90% were using imported shrimp. Made the news and everything- I wanna say months ago the gulf coast had a similar issue making the news.
You mean bidness baws be fibbin' bout them shrimp?
Posted on 6/24/25 at 2:46 pm to Paco_taco
The funny thing I have seen is people on the gulf coast going to RL for seafood. 
Posted on 6/24/25 at 2:51 pm to Paco_taco
That CEO knows who he's catering to.
Posted on 6/24/25 at 4:16 pm to mtntiger
quote:College students?
a demographic that notoriously skips out on checks, uses fake excuses to get free entrees/desserts, and starts the occasional brawl,
Posted on 6/24/25 at 4:18 pm to SallysHuman
quote:
Apparently like 90% of Charleston's "local" shrimp was found to be foreign caught... I don't think many people stopped eating the shrimp.
There’s some rumors I’ve heard in the restaurant world that RFK jr is going to outright ban a lot of imported seafood and farmed fish
For selfish reasons I hope he does
Posted on 6/24/25 at 5:07 pm to Paco_taco
This entire idea should work perfectly.
Posted on 6/24/25 at 5:24 pm to deltaland
quote:
There’s some rumors I’ve heard in the restaurant world that RFK jr is going to outright ban a lot of imported seafood and farmed fish For selfish reasons I hope he does
I hope he does it for shellfish reasons
Posted on 6/24/25 at 5:45 pm to Paco_taco
So a young black guy is the CEO at Red Lobster?
Huh. Who would have thunk it?
Huh. Who would have thunk it?
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