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Started By
Message
re: How prevalent is Tony’s seasoning in non-Louisiana households?
Posted on 6/22/25 at 12:49 pm to turnpiketiger
Posted on 6/22/25 at 12:49 pm to turnpiketiger
Slap Ya Mama is FAR superior to Tony’s.
And yes, we have it up here in Massachusetts.
And yes, we have it up here in Massachusetts.
0
Posted on 6/22/25 at 12:50 pm to turnpiketiger
Tony as in Tony Chachere's ?
We have it from time to time.
We have it from time to time.
Posted on 6/22/25 at 12:51 pm to turnpiketiger
quote:It’s used by a lot of my friends in KY, and thankfully it’s sold here, so it has to sell somewhat well but it’s definitely not widespread. My friends didn’t use it until I introduced them to it.
For example do people use Tony’s a lot in states like North Carolina or Kentucky?
Posted on 6/22/25 at 12:55 pm to GreatLakesTiger24
quote:
tony's, slap ya mama, and other cajun/creole seasonings are pretty common throughout the country now.
Tony's has been in my area for a long time but I was surprised to see a whole dang display of Slap ya mama at Harris Teeter last week. Been able to consistently get Camellia beans locally for awhile too.
Posted on 6/22/25 at 12:58 pm to Privateer 2007
quote:
People in Kentucky etc don't use it at all.
Nah. It’s regularly stocked here in most of the big box groceries and some of the smaller fruit markets. I use it fairly regularly.
Posted on 6/22/25 at 1:02 pm to turnpiketiger
Tony’s is overrated. I can’t use it. It has to to much salt. It’s easier to make you’re own seasoning with salt black pepper red pepper onion powder and paprika.
Posted on 6/22/25 at 1:06 pm to turnpiketiger
Not that prevalent but Louisiana hot sauce or Tobasco sauce is very prevalent in my house in Florida .
Posted on 6/22/25 at 1:09 pm to turnpiketiger
When I lived in Ohio, my roommates laughed at me for putting it on everything.
Posted on 6/22/25 at 1:13 pm to turnpiketiger
quote:
It’s on every table in every house in Louisiana as we all know
It’s definitely not.
Why do some of yall make these statements as if the citizenry of the state is a monolith?
This post was edited on 6/22/25 at 1:16 pm
Posted on 6/22/25 at 1:15 pm to turnpiketiger
The two British vloggers that traveled across Louisiana last month fell in love with some Tony’s.
Someone even shipped him a bottle and he uses it to season his food.
Someone ought to ship him box of Tony single packets. So he can whip it out when he goes out to eat.
Someone even shipped him a bottle and he uses it to season his food.
Someone ought to ship him box of Tony single packets. So he can whip it out when he goes out to eat.
Posted on 6/22/25 at 1:16 pm to biglego
No love for this?
Posted on 6/22/25 at 1:16 pm to turnpiketiger
went to a bar on Friday for HH.
they were serving home made chicharrones at each table.
waitress asked if we wanted Plain or "Texas Heat" seasoning.
someone at my table asked her what "Texas Heat" was.
......"It's Tony's with a little more paprika and red pepper"
they were serving home made chicharrones at each table.
waitress asked if we wanted Plain or "Texas Heat" seasoning.
someone at my table asked her what "Texas Heat" was.
......"It's Tony's with a little more paprika and red pepper"
Posted on 6/22/25 at 1:19 pm to turnpiketiger
Regular Tony’s has too much salt, we use Nunus seasoning from Youngsville. Get it by the 112oz jug:
If I want salt, I go with the Baja Gold:
If I want salt, I go with the Baja Gold:
This post was edited on 6/22/25 at 1:23 pm
Posted on 6/22/25 at 1:20 pm to auwaterfowler
quote:
I currently have Slap Ya Mama in my cabinet instead of Tony’s. I’m in Alabama.
100% acceptable
People in Louisiana all know they have a side. Don’t lie motherfrickers.
The only reason we keep multiple different brands of the seasoning is to prevent potential conflict during family events.
The same goes for Louisiana hot and Tabasco
I really don’t think I know any anyone that doesn’t have both.
Posted on 6/22/25 at 1:26 pm to jizzle6609
quote:
100% acceptable People in Louisiana all know they have a side. Don’t lie motherfrickers. The only reason we keep multiple different brands of the seasoning is to prevent potential conflict during family events. The same goes for Louisiana hot and Tabasco I really don’t think I know any anyone that doesn’t have both.
I have seen this yes.
I don’t have any brand loyalties. For example we use SYM seasoning for general cooking, but I use Louisiana for my seafood boils.
Posted on 6/22/25 at 1:27 pm to Tarps99
quote:
The two British vloggers that traveled across Louisiana last month fell in love with some Tony’s. Someone even shipped him a bottle and he uses it to season his food. Someone ought to ship him box of Tony single packets. So he can whip it out when he goes out to eat.
Some of you are so gullible
Posted on 6/22/25 at 1:27 pm to turnpiketiger
We always have it. Use is occasionally
Posted on 6/22/25 at 1:32 pm to turnpiketiger
I had a hard time finding Cayenne in Florida once
Posted on 6/22/25 at 1:32 pm to turnpiketiger
who is Tony?
Posted on 6/22/25 at 1:44 pm to turnpiketiger
quote:I got a sister-in-law who lives near Asheville (no pics of either her or Asheville).
For example do people use Tony’s a lot in states like North Carolina or Kentucky?
She does not use it.
There’s one data pernt for you.
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