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re: How much better would Canes be if they provided hamburger dill pickle slices on top?

Posted on 7/22/21 at 2:11 pm to
Posted by Hoodie
Donaldsonville, LA
Member since Dec 2019
2989 posts
Posted on 7/22/21 at 2:11 pm to
They would be considerably worse, as pickles are some vile, nasty shite.

What Cane's is missing is barbecue sauce and a dessert option.
Posted by TigerCoon
Member since Nov 2005
18860 posts
Posted on 7/22/21 at 2:11 pm to
only if they are battered, fried, and on the side.
Posted by Undertow
Member since Sep 2016
7315 posts
Posted on 7/22/21 at 2:11 pm to
quote:

their chicken but to me its just very ordinary at best.


The chicken is good but it’s just filler to me. I go for the fries and the Texas toast.
Posted by wheelr
Member since Jul 2012
5147 posts
Posted on 7/22/21 at 2:20 pm to
PSA:

If you around Lafayette and want the best chicken finger deal in town go to Steven's Fine Foods at the corner of Cameron and South Pierce. Make sure to get some of their homemade honey mustard for dipping. I miss that place.
Posted by LordSnow
Your Mom's House
Member since May 2011
5508 posts
Posted on 7/22/21 at 2:21 pm to
100% worse
Posted by F73ME
SE LA
Member since May 2018
857 posts
Posted on 7/22/21 at 2:22 pm to
quote:

Cane's so crowded, no one goes there anymore.


I wonder if this qualifies as a contradictory statement.
Posted by Slingin Pickle
Fancy side of the North Shore
Member since Jun 2008
3013 posts
Posted on 7/22/21 at 2:29 pm to
A million times better
Posted by Jor Jor The Dinosaur
Chicago, IL
Member since Nov 2014
6575 posts
Posted on 7/22/21 at 2:32 pm to
quote:

How much better would Canes be if they provided hamburger dill pickle slices on top
On top of what, the sandwich?

I didn't realize that anyone actually ordered anything other than a Box Combo or a Caniac.
Posted by rantfan
new iberia la
Member since Nov 2012
14110 posts
Posted on 7/22/21 at 2:33 pm to
frick pickles.....they are nothing but zombie cucumbers
Posted by Galactic Inquisitor
An Incredibly Distant Star
Member since Dec 2013
15176 posts
Posted on 7/22/21 at 2:35 pm to
Trading styrofoam for cardboard would be a much more significant improvement.
Posted by Teddy Ruxpin
Member since Oct 2006
39575 posts
Posted on 7/22/21 at 2:40 pm to
quote:

I wonder if this qualifies as a contradictory statement.


Google Yogi Berra
Posted by Mr Clean
Pit Bull Paradise
Member since Aug 2006
49151 posts
Posted on 7/22/21 at 2:47 pm to
quote:

Personally I’d pay a dollar or two more for bigger pieces


Order an extra tender then
This post was edited on 7/22/21 at 2:47 pm
Posted by PsychTiger
Member since Jul 2004
98893 posts
Posted on 7/22/21 at 3:39 pm to
quote:

I can spend the money I saved on better toilet paper for my screaming a-hole.



Better stockpile now with the Delta variant landing.
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 7/22/21 at 3:58 pm to
Would give them reason to make the tenders even smaller to make room for the pickles.
I do like pickles.
Posted by CrimsonFever
Gump Hard or Go Home
Member since Jul 2012
17937 posts
Posted on 7/22/21 at 4:01 pm to
I love a dill pickle slice on a chicken sandwich. Never eaten at Canes though, there isnt one where I live.
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 7/22/21 at 4:25 pm to
Go to Chick-fil-A, all their chicken tastes like pickles.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81616 posts
Posted on 7/22/21 at 4:28 pm to
quote:

How much better would Canes be if they
use dark meat instead of disgusting dry-arse white meat?
Posted by LSUGraduate2002
Kenner
Member since Nov 2008
192 posts
Posted on 7/22/21 at 4:32 pm to
Zaxby's is better.
Posted by Motorboat
At the camp
Member since Oct 2007
22672 posts
Posted on 7/22/21 at 4:32 pm to
quote:

use dark meat instead of disgusting dry-arse white meat?


I'm not a white meat fan either, but this is ignorant. Cane's tenders are the most moist white meat I've had. they brine it baw.
Posted by doubleb
Baton Rouge
Member since Aug 2006
36005 posts
Posted on 7/22/21 at 5:07 pm to
How good would a Bernard’s chicken loaf taste today?
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