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re: How Cane's keeps their sauce receipe a secret

Posted on 11/23/25 at 8:36 am to
Posted by andwesway
Zachary, LA
Member since Jun 2016
3348 posts
Posted on 11/23/25 at 8:36 am to
If the sauce didn't exist, nobody would eat there.
Posted by ljhog
Lake Jackson, Tx.
Member since Apr 2009
20569 posts
Posted on 11/23/25 at 8:38 am to
quote:

It's not even that good.

This ^
Posted by DawgCountry
Great State of GA
Member since Sep 2012
33257 posts
Posted on 11/23/25 at 8:45 am to
Slaw really is the dumbest side these places try to shove on you.
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
72042 posts
Posted on 11/23/25 at 8:49 am to
quote:

appreciate all that he has done for Tigers, but it’s some bland chicken and sauce is nasty.

Only thing I like is the Texas Toast & I make a Chicken sandwich.

Give me Popeyes all day, every day.


Nobody goes to a fast food joint for a 5 star gourmet experience. The quality of the service is 99% of the game, canes (and chik fillet) have it in spades, and the food is fair.
Posted by Higgysmalls
Ft Lauderdale
Member since Jun 2016
7954 posts
Posted on 11/23/25 at 8:52 am to
Popeyes blackened ranch is better
Posted by real turf fan
East Tennessee
Member since Dec 2016
11893 posts
Posted on 11/23/25 at 9:39 am to
But which catsup and which mayo? That's where some differences in taste can emerge?
Posted by Motownsix
NOLA
Member since Oct 2022
3269 posts
Posted on 11/23/25 at 9:54 am to
quote:

It's not even that good.


Grave’s net worth of $17 billion might be evidence that proves otherwise.
Posted by foj1981
Baton Rouge
Member since Nov 2013
4253 posts
Posted on 11/23/25 at 9:58 am to
The sauce is nasty and the honey mustard is worse. Gas station fingers are better
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
72042 posts
Posted on 11/23/25 at 10:00 am to
People just like being edgy and hating on it. Just like Tony's, Tabasco, light beer and chicken fillet. Bucnha edge lords around here.
Posted by sparkinator
Lake Claiborne
Member since Dec 2007
5038 posts
Posted on 11/23/25 at 10:45 am to
Bojangles strips with peach honey pepper sauce is a lot better.
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76175 posts
Posted on 11/23/25 at 12:48 pm to
By that measure, a big mac must be otherworldly.
Posted by BoxComboNoSlawXToast
Louisiana
Member since Feb 2018
367 posts
Posted on 11/23/25 at 1:32 pm to
You rang
Posted by ItzMe1972
Member since Dec 2013
12612 posts
Posted on 11/23/25 at 1:50 pm to
This is what I'm interested in:

Posted by CoeJ
Member since Oct 2010
1903 posts
Posted on 11/23/25 at 2:11 pm to
Worked there in high school. I vaguely remember white pepper involved? Which always struck me as the less obvious ingredient they don’t want known.
Posted by CoeJ
Member since Oct 2010
1903 posts
Posted on 11/23/25 at 2:12 pm to
There is no horseradish. I know that for sure.
Posted by Art Vandelay
LOUISIANA
Member since Sep 2005
11504 posts
Posted on 11/23/25 at 2:37 pm to
Pretty sure there is Lemmon pepper in there
Posted by GusMcRae
Deep in the heart of the Big Sleazy
Member since Oct 2008
3781 posts
Posted on 11/23/25 at 3:11 pm to
Meh… I use Tony’s.

Ketchup, mayo, Worcestershire, Tony’s

It’s an exact replica, or pretty damn close.
Posted by yellowfin
Coastal Bar
Member since May 2006
98931 posts
Posted on 11/23/25 at 3:40 pm to
quote:

3/4 cups Mayo 1/4 cup Ketchup 5 tsp. Worcestershire Sauce 1/2 tsp. Black Pepper 12 tsp. Garlic Powder


This is correct
Posted by SomethingLikeA
Member since Jul 2013
1232 posts
Posted on 11/23/25 at 3:48 pm to
quote:

Slaw really is the dumbest side these places try to shove on you.


I’m glad they do because it allows me to swap it for extra fries or toast.
Posted by Bebedaddy
Member since Jul 2024
12 posts
Posted on 11/23/25 at 4:04 pm to
12 tsp of garlic powder not 1/2 tsp?
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