re: Grits for lunch: butter, salt, pepper, onions, sweet peppers, dash red pepper, garlic

Smoked sausage! WOE BABY! My dad used to "KILL" everybody's hogs in our part of the world for a ham or sausage portion or maybe a side of bacon. And that was his specialty. He would hand make that sausage and eat it raw til it was just right. Conecuh is the closest thing to his sausage but it doesn't measure up. He was the kindest ole soul in the world til it became Hog Killing Weather. Those hogs would start getting nervous the first cold snap in the fall. He would smack'em hard in the back of the head with the blunt end of an axe. And our smoke house would stay full til the next fall.

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Grits could be the most overrated southern food. They are not good at all. 

I'm not sure why some shite poor people in dirt floor shacks made became some southern staple in 2019

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How can you have such an aggressive opinion on freaking grits? How small is your dick to be this angry?

Grits are good but will never be as great as they were cooked with the Kraft roll of garlic cheese.

F*CK Kraft for doing away with a staple of Southern cooking.

How do you take your grits creamy, regular, or al dente?

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Yes, but he said hotels, not restaurants

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Do hotels without restaurants usually serve food other than continental breakfast?

Grits for an entire meal? I like them as a breakfast side but that’s it.