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Message
Posted on 5/14/20 at 2:34 pm to SouthEndzoneTiger
quote:
Yeah, we just call it shrimp etouffe'.
Sorry, not the same
Posted on 5/14/20 at 2:35 pm to SouthEndzoneTiger
quote:
Yeah, we just call it shrimp etouffe'.
Creole jambalaya is a red jambalaya made with shrimp. Grew up having this. Was a New Orleans thing like red beans and rice. I didn't see a brown jambalaya till I moved north of Baton Rouge.
Posted on 5/14/20 at 2:37 pm to Nicky Parrish
quote:
Yeah, we just call it shrimp etouffe'.
quote:
Sorry, not the same
I'm 48 and have lived in Louisiana my whole life, and not only have I never eaten jambalaya with shrimp in it, I've never even heard of it.
Posted on 5/14/20 at 2:41 pm to Jim Rockford
Took a 20 minute detour on Hwy 90 on my way to Florida so the gubment doesn’t know I’m here. Except for now they do because of the internet and shite.
Frick it. I’m going make another drink.
Frick it. I’m going make another drink.
Posted on 5/14/20 at 2:46 pm to Nicky Parrish
quote:
Get this I’m 70 years old and been living all my life down in South Lafourche
Been eating shrimp jambalaya all my life
Probably cut some of my first teeth on it.
Now you know
get this, you may live in lafourche but jambalaya rules are written by Gonzales in Ascension
and jambalaya DOESN'T have shrimp in it
Posted on 5/14/20 at 2:50 pm to Nicky Parrish
Nicky
From terrebonne and grew up eating shrimp jambalaya as well. It’s my favorite actually.
From terrebonne and grew up eating shrimp jambalaya as well. It’s my favorite actually.
Posted on 5/14/20 at 2:55 pm to SouthEndzoneTiger
Must live in BR area or above that. 
Posted on 5/14/20 at 2:59 pm to Jim Rockford
I would say this is a good thing but unfortunately your jambalaya still reeks of seafood.
Posted on 5/14/20 at 3:08 pm to Jim Rockford
Free Spotify keeps playing commercials.
Posted on 5/14/20 at 3:10 pm to ArkLaTexTiger
Grilling New York strips tonight, had planned on filet mignon but my butcher was sold out.
Posted on 5/14/20 at 3:26 pm to fishfighter
Only the NOLA area puts shrimp and tomatoes in their jambalaya. Lafourche and Terrebonne parish are close and therefore highly influenced by NOLA. Creole thinks tomatoes and shrimp go in everything which is a mistake. Cajun Cuisine > Creole Cuisine.
Posted on 5/14/20 at 3:37 pm to Jim Rockford
quote:
shrimp jambalaya
yea, no
Posted on 5/14/20 at 4:18 pm to Jim Rockford
Sam’s stopped selling sushi. It was my “on the way home from the store” snack. I had to settle for a Sargento cheese and nut lunchable thing.
Posted on 5/14/20 at 4:18 pm to Jim Rockford
Tiger Ryno? is that you?
Posted on 5/14/20 at 8:53 pm to Klark Kent
Posted on 5/14/20 at 9:04 pm to Jim Rockford
quote:
shrimp out of the leftover fried rice
Fify
Posted on 5/14/20 at 9:06 pm to Hangit
Like I said red is a New Orleans thing.
Mom would cook it with shrimp, crab meat and oysters.

Posted on 5/14/20 at 9:49 pm to Jim Rockford
Terrebonne Parish checking in. I'd say shrimp jambalaya is made just as much, if not more than chicken/pork.
And it's brown, like a normal jambalaya, not that red shite.
Just cause you Yankees up the river don't have access to shrimp like we do down here in God's country, don't mean shrimp jambalaya ain't right.
And it's brown, like a normal jambalaya, not that red shite.
Just cause you Yankees up the river don't have access to shrimp like we do down here in God's country, don't mean shrimp jambalaya ain't right.
Posted on 5/14/20 at 10:10 pm to Displaced
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