- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Do you salt your food before you taste it?
Posted on 9/11/22 at 10:39 am to madamsquirrel
Posted on 9/11/22 at 10:39 am to madamsquirrel
I read an article once and they intervied an IBM VP. He said before he hires an executive he takes him to dinner and watches his habits. If he salts his food before tasting he will probably make hasty decisions.
0
Posted on 9/11/22 at 10:55 am to Geekboy
quote:
Do you salt your food before you taste it?
No, but I will Tony’s the shite out of everything including bread.
Posted on 9/11/22 at 1:25 pm to Geekboy
Depends… a fresh sliced garden tomato? You’re goddammed right I salt it before I taste it.
Posted on 9/11/22 at 1:30 pm to Willie Stroker
quote:
How long does it take you to go through one of these?
I bought one of those when we bought the house 10 years ago and can honestly say it's at least 80-90% full.
Salt-Free Tony's for the win.
Posted on 9/11/22 at 1:36 pm to Geekboy
Hell no
Posted on 9/11/22 at 4:29 pm to Geekboy
I don’t even keep salt in my house
Posted on 9/11/22 at 4:34 pm to Geekboy
Every time I cook meat.
I rarely, and I mean rarely, salt my food that is already prepared.
I rarely, and I mean rarely, salt my food that is already prepared.
This post was edited on 9/11/22 at 4:38 pm
Posted on 9/11/22 at 4:38 pm to billjamin
quote:
No, but I will Tony’s the shite out of everything including bread.
Tony's is like 90% salt
Posted on 9/11/22 at 4:41 pm to Geekboy
I only salt/hotsauce/tony's before tasting if I've already had that meal before.
Posted on 9/11/22 at 4:53 pm to Geekboy
How many blood pressure meds are you on?
Posted on 9/11/22 at 5:33 pm to Geekboy
Absolutely Not, it’s a sign of trashiness.
Posted on 9/11/22 at 5:40 pm to alajones
quote:
Grits and salads for example.
Whatever salt is in the butter I put in my grits is enough for me.
Posted on 9/11/22 at 5:42 pm to Geekboy
I don't salt my food ever. So many components have salt in them usually that nothing needs any extra.
Posted on 9/11/22 at 5:51 pm to Geekboy
I can honestly say, without exaggeration, that I can't recall salting any food in my life outside of the prep/cooking phase. A meal that's finished and being served to me? Never.
Posted on 9/11/22 at 5:53 pm to Geekboy
I don’t salt anything. Does your water have sodium in it? It’s important to know if your water treatment plant uses ion exchange (salt brine) if you are on a sodium restricted diet. Many people don’t realize they are getting it in their drinking water.
Posted on 9/11/22 at 6:14 pm to Geekboy
No and I rarely salt it after I taste it.
Posted on 9/11/22 at 6:21 pm to Geekboy
quote:
I’ll tell the waiter/waitress when ordering off the menu, “Actually more important than the food order itself is that you bring salt to the table immediately! BEFORE bringing out the food.”
Posted on 9/11/22 at 6:21 pm to DiamondDog
quote:
Tony's is like 90% salt
31%. It’s spicy salt.
Posted on 9/11/22 at 8:09 pm to Geekboy
There are some things I’ll salt right off the bat because I know they need it:
Scrambled eggs
Chips in the basket at the Mexican restaurant
Brisket that an Auburn fan made
Most everything else I’ll taste it first.
Scrambled eggs
Chips in the basket at the Mexican restaurant
Brisket that an Auburn fan made
Most everything else I’ll taste it first.
Posted on 9/11/22 at 8:13 pm to Volt
quote:
Volt
quote:
Nah. He and everyone else should keep it up. It's good for business and keeps the customers coming.
Keep pouring the sodium and eating all those foods from bags, cans, and boxes.
Are you a heart doc, a hospital owner, or the purveyor of a funeral parlor?
Page 3 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News