- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 5/10/25 at 9:15 am to Rebel
That was a hot mess.
If I knew what they put in that I wouldn’t eat it.
I suspect this is for “clicks” only for the shock value. They are likely succeeding at that.
If I knew what they put in that I wouldn’t eat it.
I suspect this is for “clicks” only for the shock value. They are likely succeeding at that.
This post was edited on 5/10/25 at 9:28 am
Posted on 5/10/25 at 9:18 am to Rebel
Looks good to me
Little excess on all the extras but I’d eat it .
Little excess on all the extras but I’d eat it .
Posted on 5/10/25 at 9:20 am to Saunson69
Understand what you mean but nobody is using 50 gallons of water to boil a sack of crawfish
Posted on 5/10/25 at 9:20 am to cbree88
quote:
What a dog shite crawfish boil. They would get laughed out of town in South Louisiana.
Until of course you actually tasted them and said Dang … pretty good stuff.
Posted on 5/10/25 at 9:25 am to R11
lol I’ve had some like that. Nasty . And if you want dusted might as well just get yourself a teaspoon full and eat that straight up
Posted on 5/10/25 at 9:27 am to Rebel
I'd rather just skip lunch that day
Posted on 5/10/25 at 9:28 am to Irishspecialist
I’m not a duster either
Seems to me the garlic and dusting at end was way overboard
Seems to me the garlic and dusting at end was way overboard
Posted on 5/10/25 at 10:11 am to Saunson69
Who uses 50 gallons of water to boil their crawfish? 
Posted on 5/10/25 at 10:12 am to Rebel
That was the worst batch of crappy crawfish boiling I’ve seen in quite a while!
Posted on 5/10/25 at 10:21 am to Yewkindewit
Too many bad issues to list
but
things I would do
have a strong enough burner to get to a rolling boil
Never put greasy sausage and butter in
Add salt/seasoning based on desired taste of the water
Bring water to a boil for 2-3 minutes after dumping live crawfish in
Floating crawfish need to be iced to quickly absorb liquid and sink.
over cooking, insufficient salt/seasoning, grease must be avoided
but
things I would do
have a strong enough burner to get to a rolling boil
Never put greasy sausage and butter in
Add salt/seasoning based on desired taste of the water
Bring water to a boil for 2-3 minutes after dumping live crawfish in
Floating crawfish need to be iced to quickly absorb liquid and sink.
over cooking, insufficient salt/seasoning, grease must be avoided
Posted on 5/10/25 at 10:26 am to Rebel
Why do people feel the need to add so much stuff. It's not like I cook a steak and make sides of green beans, potatoes, sausage, ravioli, pineapple, corn, mushrooms okra, etc. because I can't make a decision .....and then pour butter on top of it all.
I get some people like the extras, so no issue adding a few. But just make some decisions.
I get some people like the extras, so no issue adding a few. But just make some decisions.
Posted on 5/10/25 at 10:31 am to Rebel
Coating the crawfish with margarine "squeeze butter" should put people on a registry.
Posted on 5/10/25 at 10:51 am to Trevaylin
quote:
Never put greasy sausage and butter in
Floating crawfish need to be iced to quickly absorb liquid and sink.
Sausage has never been an issue. I usually use Double D mild, The pineapple sausage you can get at Rouses is outstanding in the boil. I wasn't a fan of the blueberry.
Frozen corn on top is sufficient; no need to waste the ice especially on a hot day with plenty of beer to keep cold.
Posted on 5/10/25 at 10:51 am to idlewatcher
quote:
I’m going to try the magnesium citrate tip a little later today at mine. Will report back (if I don’t end up in jail as a result).
My question is, if it’s to clean them out, did they reclean the cooler out or did the crap just pool up at the bottom and get mixed in with it all??
Posted on 5/10/25 at 10:58 am to Rebel
Idk but maturing in crawfish is knowing sauced is the goat
Posted on 5/10/25 at 1:15 pm to Rebel
Watching that video is the equivalent of those toilet cleaning videos, where they just dump a bunch of different cleaners into the bowl for no reason other than for likes and clicks.
Posted on 5/10/25 at 1:16 pm to 21JumpStreet
I think she forgot to add the Rice Crispies and smoked salmon, but otherwise and pretty solid boil
Posted on 5/10/25 at 1:20 pm to Rebel
Jarred minced garlic is disgusting. I couldn't watch the rest after that.
Posted on 5/10/25 at 1:56 pm to PenguinPubes
quote:
The worst part is, someone not from south LA would think this is how you actually boil crawfish.
We do a huge mud bug & shrimp boil every summer, with a trailer full of Louisiana’s finest. Simplicity at it’s finest, we only use a pot for the bugs and use turkey pans on the grill for the shrimp. We do not dust, seasoned boil and potatoes & Mo. corn. Lots of ice cold beer, in salted ice water, of course, baws
Page 4 of 5
Popular
Back to top
Follow TigerDroppings for LSU Football News