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1
Posted on 6/30/20 at 6:05 pm to LSU316
We were getting 1.75 at the dock just 2 weeks ago for straight run selects. Most were going to processing plants but it is what it is.
Why did the cage boys get it and not the trappers? Maybe because their season sucked?
quote:
Not to mention the damn Basin baws were complaining like crazy that they didn't get that Rona money....I wonder why if they were all doing so great.
Why did the cage boys get it and not the trappers? Maybe because their season sucked?
Posted on 6/30/20 at 6:07 pm to Byrdybyrd05
Dusting is gay.
Posted on 6/30/20 at 6:07 pm to tgrbaitn08
Just to level set, to those who hate dusting, it means not seasoning the water and seasoning the cooked crawfish after dumping?
Or does it mean cooking basically the same way and throwing some extra seasoning on at the end?
Or does it mean cooking basically the same way and throwing some extra seasoning on at the end?
Posted on 6/30/20 at 6:08 pm to Byrdybyrd05
Definitely know some coon asses in Lafayette area who make some bomb arse crawfish dusting and steaming in cooler. I soak but it’s good both ways
Posted on 6/30/20 at 6:11 pm to GRTiger
quote:This one. It's only extra after they're boiled with seasoning. The other one where there's no seasoning in the water is some Texas bullshite.
Or does it mean cooking basically the same way and throwing some extra seasoning on at the end?
Posted on 6/30/20 at 6:13 pm to WildManGoose
quote:
The other one where there's no seasoning in the water is some Texas bullshite.
Hmmm
Posted on 6/30/20 at 6:14 pm to joeleblanc
Posted on 6/30/20 at 6:15 pm to TulaneUVA
quote:I must be misunderstanding the way this is being used. Doesn't everyone "soak"? Or is that something else you do when you take them out the pot?
I soak
Posted on 6/30/20 at 6:15 pm to CoachChappy
quote:
yeah! We need all you city baws to tell us how it’s supposed to be done! Muh soakin
Prarie vs ditch rats.
Posted on 6/30/20 at 6:15 pm to GRTiger
quote:
Just to level set, to those who hate dusting, it means not seasoning the water and seasoning the cooked crawfish after dumping?
Or does it mean cooking basically the same way and throwing some extra seasoning on at the end?
The water is seasoned (though maybe not quite as much as you would season if you weren't dusting)
Posted on 6/30/20 at 6:16 pm to Byrdybyrd05
Wow. I thought dusting was a crap tradition here in Lake Charles. Dusting is terrible.
Posted on 6/30/20 at 6:20 pm to DiamondDog
quote:
Wow. I thought dusting was a crap tradition here in Lake Charles. Dusting is terrible.
It is a SWLA technique. I like 'em all.
Posted on 6/30/20 at 6:23 pm to joeleblanc
quote:
Soaker? Can’t fix stupid
You don’t soak your crawfish to finish cooking them?
Bring to a rolling boil for 3 minutes, turn fire off and let soak for 25-30 minutes. Dump ice on them half way through the soak.
Man we got some rookies up in this thread
This post was edited on 6/30/20 at 6:24 pm
Posted on 6/30/20 at 6:45 pm to WildManGoose
Alexandria. The Jungle would serve us beer all night when we were 16 or so. We ate the dusted bugs and had a blast.
Posted on 6/30/20 at 6:51 pm to CoachChappy
quote:
I’ll bet money you’ve never made money boiling crawfish. Anyone who is cooking volumes of crawfish are dusting or they will have no consistency. Go ahead and ask me how I know.
You dumb son of a bitch. I had 2 customers who went through about 150k pounds a week between the two of them. I’d say they make a few bucks boiling. You know what neither of them did? Dust fricking crawfish. Because it’s stupid and provides a lower quality product. But both of them also use steam and soak in a lukewarm pot of seasoning, so it is the same every time. Take your “volumes of crawfish” and your 100 quart pot you are boiling in and blow smoke up someone else’s arse.
Posted on 6/30/20 at 6:53 pm to tgrbaitn08
Posted on 6/30/20 at 6:55 pm to Gaston
bring to boil-shut down---soak (the ice works for some people but dilutes the water and puts to much water in if doing another boil in same pot)....sprinkle some powder on top in ice chest and shake chest..let rest
dusting is a texas restaurant thing ...
papadeauxs does this and they are not good
all about the water and soak... dusting is just fo extra kick while taking shells off...
Posted on 6/30/20 at 6:59 pm to Byrdybyrd05
You gotta soak the crawfish but I don't mind some dusting on the outside either. Gives me some extra flavor when sucking heads and eating claws.
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