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Message
Posted on 10/16/19 at 5:36 pm to momentoftruth87
quote:The 350 degree oil takes care of those health dept violations. And, you know you're getting the first out of the fryer because you've been waiting half an hour or more for your food.
just have never gone there because they are in an area I wouldn't eat at any of the restaurants (health dept reasons)
Posted on 10/16/19 at 5:36 pm to Jake88
Ehh mine is pretty bad. The owner lives a few houses down and I've been tempted to throw my food in her yard because of how bad it's been. Morning crew is definitely better than the teens working at night.
Posted on 10/16/19 at 5:36 pm to momentoftruth87
quote:
The owner lives a few houses down and I've been tempted to throw my food in her yard
Posted on 10/16/19 at 5:37 pm to momentoftruth87
I tried one once. It was disgusting.
Posted on 10/16/19 at 5:39 pm to momentoftruth87
Like eatin a Texas slow smoked BBQ pork ‘witch.
Posted on 10/16/19 at 5:39 pm to momentoftruth87
I order one once a year just to remind myself how bad they are and no need to order again until next year, when I inevitably order one again...
Posted on 10/16/19 at 5:40 pm to momentoftruth87
I imagine every fan of the McRib is big.
Posted on 10/16/19 at 9:47 pm to Jake88
quote:
mcds
quote:
not as greasy as many other fast food places.
Name another fast food that's greasier that doesn't serve primarily fried foods? They're on par with checkers almost. Maybe not all burgers are that bad, but compare every restaurants basic double cheeseburger....mcds is by far the greasiest. I'm a little backed up right now, a mcds double of breakfast in the morning will probably be the ticket to solve that.
Posted on 10/16/19 at 9:53 pm to Jake88
Dude there is silicone in the Mcnuggets.
McDonalds has non-food fillers in most everything.
Animals will not eat this shite when you offer.
McDonalds has non-food fillers in most everything.
Animals will not eat this shite when you offer.
Posted on 10/16/19 at 9:55 pm to momentoftruth87
The discount grocery chains sell the same damned thing as the McRib, minus the pickles and onions, for $1. I think it is a great bargain if you like them, but I don't, so I don't buy them.
Posted on 10/16/19 at 9:56 pm to momentoftruth87
I ate one, usually do when they come out, then remember they're really not that good.
Posted on 10/16/19 at 9:57 pm to jbgleason
quote:
FOOD BOARD. Damn.
No. The food board doesn't accept McDonald's. The McRib is essentially the official seasonal sandwich of the OT.
Posted on 10/16/19 at 10:07 pm to Steadyhands
Jack in the box, whataburger are two. McDonald's isn't greasy, it's dry.
Posted on 10/16/19 at 10:13 pm to momentoftruth87
i try one, every year.
and they are crappy as hell, different bbq sauce, just thrown together, it's really shite now, compared to being a shitty, but hit the spot sandwich.
Miss the MCDLT, wasn't a bad burger, had the cool side keep cool, and hot side stay hot. It tasted like a real burger, which is probably why they got rid of it. Need more of the processed, shitty looking gray meat.
and they are crappy as hell, different bbq sauce, just thrown together, it's really shite now, compared to being a shitty, but hit the spot sandwich.
Miss the MCDLT, wasn't a bad burger, had the cool side keep cool, and hot side stay hot. It tasted like a real burger, which is probably why they got rid of it. Need more of the processed, shitty looking gray meat.
Posted on 10/16/19 at 10:23 pm to momentoftruth87
Super gross. Do yourself a favor and look up how the patties are made. 
Posted on 10/16/19 at 10:31 pm to momentoftruth87
Anytime meat can be liquified and poured into a mold, I have to say no thanks.
Posted on 10/16/19 at 11:08 pm to habanos
quote:
Dude there is silicone in the Mcnuggets.
No. No there is not.
Posted on 10/16/19 at 11:18 pm to momentoftruth87
Why would anyone get a McRib when your local master beefcarver will make you an Arby Q?
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