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Message
Posted on 12/7/21 at 2:31 pm to tonydtigr
quote:
charcuterie boards
Charcuterie is cutting edge??
Posted on 12/7/21 at 3:26 pm to Zachary
Jambalaya, soggy meat and burnt rice!
Oh, and cranberries. :yak:
Oh, and cranberries. :yak:
Posted on 12/7/21 at 3:28 pm to The Boat
quote:who thinks sushi is "sophisticated"? there are some strange birds on this board.
Except that sushi is good. Who the hell eats caviar.
Posted on 12/7/21 at 3:36 pm to Tempratt
quote:
I think Sushi is like caviar. People pretend to like it
Posted on 12/7/21 at 4:02 pm to Zachary
White meat, whether it be chicken or pork.
Posted on 12/7/21 at 4:15 pm to AlxTgr
quote:
White meat
I too prefer the ebony ladies.
Posted on 12/7/21 at 5:00 pm to Darth_Vader
quote:but then you cant have that Deep Eddy grapefruit vodka and topo chico.
Grapefruit
Posted on 12/7/21 at 5:34 pm to theone
quote:
Charcuterie is cutting edge??
Time was, we just called it "Lunchables."
ETA: LOL yeah, I see this has already been noticed by others
This post was edited on 12/7/21 at 5:35 pm
Posted on 12/7/21 at 6:42 pm to bbarras85
quote:
agreed. I don't hate it, but never really understood what the big deal was with steaks.
I’ll bet when you do eat steak you want it well done don’t you?
Posted on 12/7/21 at 6:47 pm to tigerfoot
quote:Haha
but then you cant have that Deep Eddy grapefruit vodka and topo chico.
Posted on 12/7/21 at 7:26 pm to Zachary
Beef liver is an automatic gag reflex for me. The only food I won’t try is Rocky Mountain Oysters…no desire to eat bull balls.
Posted on 12/7/21 at 8:02 pm to tigerfoot
quote:
Fresh garden tomatoes. No sir. Raised with everyone around me loving them. Married a woman that can eat em for days.
I love tomatoes in/on food, but I could never just eat one like an apple. I know a couple of people like that.
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