Just did a complete kitchen reno and already have a junk drawer PIC

Before organizing------or trying to-----go through that drawer and toss what is hardly ever used. Every kitchen has a "junk drawer" and I will go through mine at least once a year and if I haven't used a particular thing in it during that time, out it goes.

Not much advice for organizing other than to say keeping knives in drawers with the blades unprotected is just asking to slice someone’s finger.

That's not a junk drawer, all those items are related to the kitchen. It is a poorly organized drawer though. Whatever are duplicates of items you have nicely organized somewhere else, I would relegate those to the trash or if they are still used, just very infrequently I'd stash them in a container is a storage location, pantry, utility closet, etc. For instance I'm assuming those are your "beater" knives of which you have many duplicate chefs knives, get rid of all but 1 or 2 to use as beaters. After relegation, for the stuff that has earned "drawer status" I would get some drawer organizers and sort them accordingly. For instance, an in-drawer knife block so people dont cut themselves rummaging though that pile of crap, a couple full length dividers for the longs stuff and whatever size dividers fits the smaller shite.

I'd split that stuff into 2 groups. Long/slender items (spoons, tongs, spats, etc) will organize nicely into dividers. Boxy stuff (box grater, potato masher, etc) should go elsewhere.

Many of those items are relatively shallow. You could put a two-layer system in for at least part of the drawer. Put a 1/4” wood strip down the sides of the drawer about half-height and then fit a tray on top of that that can lift out. Put seldom used items on the bottom. Top tray can have dividers to organize it.