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re: Help me with the timing of my cut for my beach trip.

Posted on 4/27/23 at 10:09 am to
Posted by lsu777
Lake Charles
Member since Jan 2004
38079 posts
Posted on 4/27/23 at 10:09 am to
quote:

That’s so little food. I can’t imagine a full grown man not losing weight at that intake.



its really not if you keep it clean. and yea most people lose at that but there are many that dont. OP isnt very big at all.
Posted by pwejr88
Red Stick
Member since Apr 2007
37878 posts
Posted on 4/27/23 at 3:22 pm to
Fine
This post was edited on 4/27/23 at 4:24 pm
Posted by lsu777
Lake Charles
Member since Jan 2004
38079 posts
Posted on 4/28/23 at 7:56 am to
Posted by Canuck Tiger
Member since Sep 2010
1808 posts
Posted on 4/28/23 at 8:06 am to
quote:

OP isnt very big at all.


Well to be fair he is in a 1250/day deficit according to Fitbit :)
Posted by slinger1317
Northshore
Member since Sep 2005
7055 posts
Posted on 4/28/23 at 9:30 am to
quote:

That’s so little food. I can’t imagine a full grown man not losing weight at that intake.


its really not if you keep it clean. and yea most people lose at that but there are many that dont. OP isnt very big at all.



I'm 6'-3" 195 and currently taking in 1700 cals/day.

Heading on a beach vacation in 3 weeks trying to cut as much as I can.
Working out 4 days a week and macros at 25/30/45 C/F/P
Posted by pwejr88
Red Stick
Member since Apr 2007
37878 posts
Posted on 4/28/23 at 10:36 am to
quote:

1250/day deficit according to Fitbit :)


TDEE calculator puts my maintenance calories at 2,611 including gym days.

I also get 10k-14k steps a day.
This post was edited on 4/28/23 at 10:39 am
Posted by pwejr88
Red Stick
Member since Apr 2007
37878 posts
Posted on 5/2/23 at 12:11 pm to
I’m down 3.5 pounds in a week.
Hitting 200g of protein with 1750 cals. a day. Do I need to adjust?
Posted by whiskey over ice
Member since Sep 2020
3761 posts
Posted on 5/2/23 at 12:14 pm to
Could just be the woosh effect

LINK
This post was edited on 5/2/23 at 12:15 pm
Posted by pwejr88
Red Stick
Member since Apr 2007
37878 posts
Posted on 5/2/23 at 12:43 pm to
Oh yeah that’s for sure probably it. I forgot about the water weight at first. I stopped taking creatine also.
Posted by lsu777
Lake Charles
Member since Jan 2004
38079 posts
Posted on 5/2/23 at 1:32 pm to
quote:

I forgot about the water weight at first. I stopped taking creatine also.



yep big time water weight. stay the course
Posted by Yeti_Chaser
Member since Nov 2017
12958 posts
Posted on 5/3/23 at 10:28 pm to
quote:

month 4
1500 cals
250g pro
50g carbs
33g fat

Would you not want to do a re-feed and up your carbs some right before the trip?
Posted by lsu777
Lake Charles
Member since Jan 2004
38079 posts
Posted on 5/4/23 at 12:51 pm to
week of, do this

LINK
Posted by pwejr88
Red Stick
Member since Apr 2007
37878 posts
Posted on 5/4/23 at 1:13 pm to
quote:

week of, do this

LINK


Posted by pwejr88
Red Stick
Member since Apr 2007
37878 posts
Posted on 6/19/23 at 2:27 pm to
quote:

lsu777


Had an InBody done. Maybe this can explain why I’m only 163 but want to cut some belly fat. It’s the only place on me that’s pudgy. Everywhere else is pretty rock solid with chicken legs. (Yes I do legs hard)

Posted by BigPerm30
Member since Aug 2011
32065 posts
Posted on 6/19/23 at 5:53 pm to
You do have fricking twig legs. That sucks. 77 SMM is tiny too. Maybe because your legs are like toothpicks.
Posted by pwejr88
Red Stick
Member since Apr 2007
37878 posts
Posted on 6/19/23 at 9:52 pm to
Yep.
Arms were just as bad but at least the muscle stayed on my arms. My arse looks bigger but my quads are still baby quads and I kill those.
This post was edited on 6/19/23 at 9:53 pm
Posted by LostTiger27
Member since Aug 2019
327 posts
Posted on 6/21/23 at 8:25 am to
Think of your legs like fat burners. Legs are where you can store most of your muscle mass which helps burn cals. Build those up
Posted by StringedInstruments
Member since Oct 2013
20909 posts
Posted on 6/21/23 at 9:34 am to
Edit - never mind. Just saw it’s 27 pounds of body fat and 17% body fat.

This post was edited on 6/21/23 at 9:36 am
Posted by Fe_Mike
Member since Jul 2015
3836 posts
Posted on 6/21/23 at 9:36 am to
Haven't read the whole thread so may be missing some important bits, (like what your day job is - if you're a nurse or professional jogger or something where your calorie burn is actually crazy high this probably isn't applicable) but this stuck out:

quote:

I’ve been at 2500-3000 cals a day for a while now


Your calories are high for how much you are lifting. IMO. I think you can safely cut calories without being concerned with losing muscle. But really, I'd say keep the calories and add a day to your routine, probably another heavy leg day if you can. You'll build muscle in the lower half lean out everywhere.

If you can't add a day, just drop some calories (maybe get to 2200-2300) and try to keep your protein up above 180-190g.

My last mini-bulk I was around 2500-3000 calories (targeted 2600 with 198g P) and steady climbed from 170 to 185 (took about 6 months), and was only just starting to slow down when I did my next cut.

Don't pay too much attention to your FitBit calories. It's a useful reference, but what your body is actually doing is the #1 guide you should be following. If you have a very good maintenance level established, a little calories go a long way, especially if you add some cardio the last few weeks.
Posted by Hu_Flung_Pu
Central, LA
Member since Jan 2013
22543 posts
Posted on 6/21/23 at 2:47 pm to
quote:

pwejr88


Where you get that done?
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