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Started By
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re: Help me with the timing of my cut for my beach trip.
Posted on 4/27/23 at 10:09 am to FieldEngineer
Posted on 4/27/23 at 10:09 am to FieldEngineer
quote:
That’s so little food. I can’t imagine a full grown man not losing weight at that intake.
its really not if you keep it clean. and yea most people lose at that but there are many that dont. OP isnt very big at all.
Posted on 4/27/23 at 3:22 pm to lsu777
Fine 
This post was edited on 4/27/23 at 4:24 pm
Posted on 4/28/23 at 8:06 am to lsu777
quote:
OP isnt very big at all.
Well to be fair he is in a 1250/day deficit according to Fitbit :)
Posted on 4/28/23 at 9:30 am to lsu777
quote:
That’s so little food. I can’t imagine a full grown man not losing weight at that intake.
its really not if you keep it clean. and yea most people lose at that but there are many that dont. OP isnt very big at all.
I'm 6'-3" 195 and currently taking in 1700 cals/day.
Heading on a beach vacation in 3 weeks trying to cut as much as I can.
Working out 4 days a week and macros at 25/30/45 C/F/P
Posted on 4/28/23 at 10:36 am to Canuck Tiger
quote:
1250/day deficit according to Fitbit :)
TDEE calculator puts my maintenance calories at 2,611 including gym days.
I also get 10k-14k steps a day.
This post was edited on 4/28/23 at 10:39 am
Posted on 5/2/23 at 12:11 pm to lsu777
I’m down 3.5 pounds in a week.
Hitting 200g of protein with 1750 cals. a day. Do I need to adjust?
Hitting 200g of protein with 1750 cals. a day. Do I need to adjust?
Posted on 5/2/23 at 12:14 pm to pwejr88
Posted on 5/2/23 at 12:43 pm to whiskey over ice
Oh yeah that’s for sure probably it. I forgot about the water weight at first. I stopped taking creatine also.
Posted on 5/2/23 at 1:32 pm to pwejr88
quote:
I forgot about the water weight at first. I stopped taking creatine also.
yep big time water weight. stay the course
Posted on 5/3/23 at 10:28 pm to lsu777
quote:
month 4
1500 cals
250g pro
50g carbs
33g fat
Would you not want to do a re-feed and up your carbs some right before the trip?
Posted on 6/19/23 at 2:27 pm to lsu777
quote:
lsu777
Had an InBody done. Maybe this can explain why I’m only 163 but want to cut some belly fat. It’s the only place on me that’s pudgy. Everywhere else is pretty rock solid with chicken legs. (Yes I do legs hard)

Posted on 6/19/23 at 5:53 pm to pwejr88
You do have fricking twig legs. That sucks. 77 SMM is tiny too. Maybe because your legs are like toothpicks.
Posted on 6/19/23 at 9:52 pm to BigPerm30
Yep.
Arms were just as bad but at least the muscle stayed on my arms. My arse looks bigger but my quads are still baby quads and I kill those.
Arms were just as bad but at least the muscle stayed on my arms. My arse looks bigger but my quads are still baby quads and I kill those.
This post was edited on 6/19/23 at 9:53 pm
Posted on 6/21/23 at 8:25 am to pwejr88
Think of your legs like fat burners. Legs are where you can store most of your muscle mass which helps burn cals. Build those up
Posted on 6/21/23 at 9:34 am to pwejr88
Edit - never mind. Just saw it’s 27 pounds of body fat and 17% body fat.
This post was edited on 6/21/23 at 9:36 am
Posted on 6/21/23 at 9:36 am to pwejr88
Haven't read the whole thread so may be missing some important bits, (like what your day job is - if you're a nurse or professional jogger or something where your calorie burn is actually crazy high this probably isn't applicable) but this stuck out:
Your calories are high for how much you are lifting. IMO. I think you can safely cut calories without being concerned with losing muscle. But really, I'd say keep the calories and add a day to your routine, probably another heavy leg day if you can. You'll build muscle in the lower half lean out everywhere.
If you can't add a day, just drop some calories (maybe get to 2200-2300) and try to keep your protein up above 180-190g.
My last mini-bulk I was around 2500-3000 calories (targeted 2600 with 198g P) and steady climbed from 170 to 185 (took about 6 months), and was only just starting to slow down when I did my next cut.
Don't pay too much attention to your FitBit calories. It's a useful reference, but what your body is actually doing is the #1 guide you should be following. If you have a very good maintenance level established, a little calories go a long way, especially if you add some cardio the last few weeks.
quote:
I’ve been at 2500-3000 cals a day for a while now
Your calories are high for how much you are lifting. IMO. I think you can safely cut calories without being concerned with losing muscle. But really, I'd say keep the calories and add a day to your routine, probably another heavy leg day if you can. You'll build muscle in the lower half lean out everywhere.
If you can't add a day, just drop some calories (maybe get to 2200-2300) and try to keep your protein up above 180-190g.
My last mini-bulk I was around 2500-3000 calories (targeted 2600 with 198g P) and steady climbed from 170 to 185 (took about 6 months), and was only just starting to slow down when I did my next cut.
Don't pay too much attention to your FitBit calories. It's a useful reference, but what your body is actually doing is the #1 guide you should be following. If you have a very good maintenance level established, a little calories go a long way, especially if you add some cardio the last few weeks.
Posted on 6/21/23 at 2:47 pm to pwejr88
quote:
pwejr88
Where you get that done?
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