- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Why isn't Tabasco the go to hot sauce here?
Posted on 8/5/15 at 5:13 pm to hawgfaninc
Posted on 8/5/15 at 5:13 pm to hawgfaninc
Louisiana Hot Sauce. Thick, flavorful, not just pepper sauce.
0
Posted on 8/5/15 at 5:42 pm to hawgfaninc
I like Tabasco on raw oysters, but prefer Louisiana or Trappey's Bull on anything else. Tabasco just doesn't enhance the flavor of a dish for me, it seems like all it does is make the dish taste more like Tabasco.
Posted on 8/5/15 at 5:48 pm to hawgfaninc
They all have their place.
I like Crystal in my buffalo sauce.
I like Louisiana on my pizza.
I like Tobasco in red beans and rice.
I like Crystal in my buffalo sauce.
I like Louisiana on my pizza.
I like Tobasco in red beans and rice.
Posted on 8/5/15 at 5:49 pm to BottomlandBrew
quote:
Tabasco's Chipotle sauce is one of my favorites.
This. On everything.
Posted on 8/5/15 at 6:33 pm to hawgfaninc
I like Tobasco, Crystal, Louisiana, Sriracha and Cholula. They all have their strong points. I use them all.
Posted on 8/5/15 at 7:05 pm to AlmaDawg
It's my go to for anything with seafood and ketchup.
Posted on 8/5/15 at 7:09 pm to BottomlandBrew
quote:
They all have their place.
I like Crystal in my buffalo sauce.
I like Louisiana on my pizza.
I like Tobasco in red beans and rice.
Just thinking about Tobasco on red beans and rice has my mouth watering.
Posted on 8/5/15 at 7:32 pm to BottomlandBrew
quote:
They all have their place.
True. But I'd rather just use pepper sauce in my red beans.
Posted on 8/5/15 at 9:43 pm to hawgfaninc
Because its a shItty hot sauce?
Posted on 8/5/15 at 9:46 pm to hawgfaninc
My favorite has Tabasco peppers in it, but is not made by Tabasco.
Posted on 8/5/15 at 10:28 pm to hawgfaninc
In Virginia and North Carolina when I ask for Tabasco they always bring Texas Pete MADE in North Carolina! Awful...my wife carries Tabasco in her purse so her Louisiana husband doesnt get pissed for having that watered down ketsup pushed on him as a hot sauce.
Posted on 8/5/15 at 10:31 pm to CroakaBait
Trapleys is made in NEW JERSEY!!! Kinda like NOLa with the same northern accent.
Posted on 8/5/15 at 10:31 pm to hawgfaninc
Tabasco Sriracha is delicious, btw.
Posted on 8/6/15 at 8:31 am to Darla Hood
The vast majority of Americans think hot sauce is hot sauce, ones as good as the other, they buy a bottle of Tabasco and keep it until in turns brown. As you can see from the posters here, we are a bit more sophisticated about hot sauce, different sauces for different dishes.
I love my Tabasco, but I love sriracha and several others that I keep around. One for gumbo, one for beans, one for an oyster loaf, etc..
I love my Tabasco, but I love sriracha and several others that I keep around. One for gumbo, one for beans, one for an oyster loaf, etc..
Posted on 8/6/15 at 9:18 am to DBeaux225
quote:
My new personal favorite hot sauce is made by Slap Ya Mama.
I like the taste but it's not spicy. I like Louisiana for hot sauce but mostly use Sriracha for everything else.
Posted on 8/6/15 at 9:26 am to TigerNlc
I love the Tabasco Habenero and Sriracha for everyday use. I like really, really hot hot sauces, so none of mine are going to be "go to" hot sauces.
Posted on 8/6/15 at 9:35 am to SoFunnyItsNot
quote:
Crystal is the goat
The only one I usually use is Crystal.
Sometimes Louisiana Hot Sauce.
Never Tabasco.
Posted on 8/6/15 at 10:06 am to hawgfaninc
quote:Because folks that think that don't know much about Louisiana.
Seems like it would be the GOAT for people from Louisiana,
Louisiana, Crystal, Cajun Chef, Panola all make better hot sauces, IMO.
Posted on 8/6/15 at 10:28 am to tigerfoot
quote:
Panola
Garbage. I bought a 4-pack from a boy scout three years ago. I tasted them all, and three quarters of each bottle are still in the back of my cabinet.
Posted on 8/6/15 at 10:45 am to FalseProphet
quote:so you don't like it, it is garbage.
Garbage.
How did you get 1/4 of a bottle of hot sauce down?
Page 3 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News