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Started By
Message
2
Posted on 3/9/16 at 9:26 pm to StripedSaint
Jaime's. In refrigerated section of Whole Foods in Texas and bordering states. Best I've found. Frontera's good as well.
Posted on 3/9/16 at 9:49 pm to dsides
Wrights Texas Salsa...order online and shipped cold. It's raw and fresh, no preserving. shite spoils fast though so you gotta be in the mood to tear through it. A lot of people miss it at HEB and Kroger bc it's not shelved at room temperature like the rest.
Posted on 3/9/16 at 10:06 pm to lilwineman
quote:
rights Texas Salsa
Sold at Whole Foods as well. Refrigerated section. Possibly in LA as well. Not as good as Jaime's IMO.
This post was edited on 3/9/16 at 10:07 pm
Posted on 3/9/16 at 10:24 pm to dsides
There's another one...white label with a chile pepper on the front (like a character with eyes and stuff, maybe a cowboy hat). I can't remember the name but it's delicious. Central Market started carrying it about a year and a half ago. It's my go to because of spoilage on the wrights
Posted on 3/9/16 at 10:25 pm to dsides
Any fans of the Pain is Good brand? I sometimes use their habanero garlic to spice up milder salsas.
I bought a jar of Signature Select chipotle salsa at Albertsons the other day. I think it's the house brand, but it's not bad. Sam's Choice 4 pepper is also as good as any of the jarred offerings.
I bought a jar of Signature Select chipotle salsa at Albertsons the other day. I think it's the house brand, but it's not bad. Sam's Choice 4 pepper is also as good as any of the jarred offerings.
Posted on 3/10/16 at 8:09 am to Honky Lips
I can't believe we're four pages in, and no body has mentioned Herdez salsa. It's the best salsa I have ever bought from a store. Used to be kind of hard to find, but they even have it at Target now.
You're welcome.
You're welcome.
Posted on 3/10/16 at 8:20 am to cgrand
quote:
because it is pastuerized
This is the correct answer.
quote:
I don't like the sour overriding the other flavors. So, home made is the best.
I'm the opposite, which is why I make my own so I can ferment it and make it sour.
Posted on 3/10/16 at 8:25 am to Fatty Magoo
quote:
no body has mentioned Herdez salsa.
I think it tastes like tomato water.
Posted on 3/10/16 at 8:25 am to BottomlandBrew
quote:
BottomlandBrew
quote:
ferment it and make it sour.
Of course.
Posted on 3/10/16 at 8:44 am to StripedSaint
quote:
Most restaurant salsas are cooking/ roasting at least the tomatoes.
True and the ones that don't are using vinegar to some degree to prolong the life.
Posted on 3/10/16 at 8:47 am to Fatty Magoo
I like the Herdez green salsa..also good (for jarred) is the La Costena brand salsa ranchera. It is a deeper brick reddish brown; definitely made w/some kind of roasted peppers.
Posted on 3/10/16 at 8:58 am to hungryone
Mrs. Renfro's Green Hot Salsa is legit if you like spicy salsa. I really like most of their brand products.
Posted on 3/10/16 at 9:24 am to Fatty Magoo
Herdez Hot
Posted on 3/10/16 at 9:42 am to KYINYOI
Hell on The Red is my go to
Posted on 3/10/16 at 9:46 am to Honky Lips
You can order Joe t's by the case, best salsa in the game.
Posted on 3/10/16 at 9:57 am to stevengtiger
quote:
Mrs. Renfro's Green Hot Salsa
I add this to some of the other salsas in this thread to apply more heat. Just a tablespoon or so mixed in. On it's own it's too hot for my taste.
Mrs. Renfro has a few salsas that are pretty hot. The green jalapeno you mentioned, a red habanero and finally a red ghost pepper salsa that borders on the insane (at least for me).
Posted on 3/10/16 at 10:04 am to Honky Lips
Currently, this is my go to salsa. Great flavor with a little kick in the pants.
Posted on 3/10/16 at 10:11 am to VABuckeye
quote:
red ghost pepper salsa that borders on the insane (at least for me).
I really like this one but in small doses. I add a little bit to a taco or burrito but it is to hot for chips.
The Kroger private selection brand has some pretty decent salsas.
Posted on 3/10/16 at 10:16 am to Dam Guide
quote:
Anyone got a really good standard generic Mex restaurant recipe? Always like trying new ones, but I don't want any fancy shite added, just a good generic recipe.
The wife and kids love this one. Tastes like what we get at the Mexican place around here. You can add some cilantro to it if you want. I'm not a fan of cilantro though. Salt, lime juice, and sugar are to taste. Add heat as you desire. I usually add close to a half a bottle of tiger sauce to this as well and everything goes in the food processor.
2 cans stewed tomatoes
1 can rotel
1/4 sweet onion
3 cloves garlic
1-2 jalapeños
Salt
Lime juice
Sugar
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