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Posted on 5/29/24 at 2:23 pm to Chair45
You can open it and just put it back in the pantry if you want to. This is a free country, after all.
Posted on 5/29/24 at 2:52 pm to Chair45
Mayo does not go bad and it does not need to be refrigerated.
Vinegar is main ingredient.
Vinegar is a preservative.
Downvotes incoming.
Vinegar is main ingredient.
Vinegar is a preservative.
Downvotes incoming.
Posted on 5/29/24 at 3:08 pm to Chair45
Are you familiar with canning (like what your grandma or great-grandma used to do with mason jars)? Same thing. If the seal is intact, any airborne bacteria cannot get in. The moment the seal is broken, you need to refrigerate it.
Just in case you really wanted to know why.
Just in case you really wanted to know why.
Posted on 5/29/24 at 3:10 pm to Chair45
McDonalds leaves it in the sun to make their “Special Sauce”.
Posted on 5/29/24 at 3:11 pm to Lucky Loper
quote:
The thought of a spoonful of warm mayonnaise makes me nauseous.
Watching my wife dip hot fries into warm mayo in Belgium made me gag. It doesn't bother me with Andalouse (kind like 1000 Island) but I swear I could smell the hot mayo from 3 feet away.
Posted on 5/29/24 at 3:13 pm to Chair45
eggs + heat = salmonella
Posted on 5/29/24 at 3:14 pm to Guntoter1
quote:
Downvotes incoming.
And warranted
Posted on 5/29/24 at 3:36 pm to Chair45
Quit trying to mess with the fabric of condiment storage.
Posted on 5/29/24 at 3:38 pm to Chair45
quote:
Why does mayo need refrigerated?
Eating unrefrigerated mayo causes you to have have bad grammar.
Posted on 5/29/24 at 3:45 pm to Chair45
I put mayo, blue cheese dressing and french onion dip in the fridge the moment I unpack it. It all tastes better cold.
Posted on 5/29/24 at 3:49 pm to Chair45
quote:
if an unopened plastic jar of mayonnaise can sit on the shelf of a store for weeks, and in your pantry for several days, then why does it need to be put in the fridge as soon as you open it?
why can't it just stay on the shelf or cabinet?
OHHH what exactly are you applying it to? Bread or.....
This post was edited on 5/29/24 at 3:49 pm
Posted on 5/29/24 at 3:51 pm to Guntoter1
quote:
Vinegar is main ingredient.
Vinegar is a preservative.
True, except the part where the main ingredients are cooking oil and eggs...
Posted on 5/29/24 at 4:00 pm to andwesway
quote:
Because there's nothing like a sandwich with cold Duke's mayo on it.
Duke's
Posted on 5/29/24 at 4:00 pm to Lucky Loper
quote:
The thought of a spoonful of warm mayonnaise makes me nauseous.
Does a spoonful of cold mayonnaise excite you?
Posted on 5/29/24 at 4:07 pm to Chair45
Jesus, how old are you? Even high school me understood that bacteria does not grow well in sealed containers, but does once that seal is broken.
Your grocery store has tons of sealed containers that require refrigeration, like every canned good.
Your grocery store has tons of sealed containers that require refrigeration, like every canned good.
Posted on 5/29/24 at 4:15 pm to BigAppleTiger
quote:
why don't you try it out and let us know.
I haven't refrigerated mayo in years.
and I don't have any issues now that I didn't have before I quit refrigerating it.
Posted on 5/29/24 at 4:17 pm to Chair45
Oxidation
Posted on 5/29/24 at 4:18 pm to SUB
The Fairlife milk I just opened is good until the middle of August.
If it was unopened.
If it was unopened.
Posted on 5/29/24 at 4:23 pm to Nutriaitch
quote:
I haven't refrigerated mayo in years.
and I don't have any issues now that I didn't have before I quit refrigerating it
You are using way too much mayo if there are less than 10 people in your household
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