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Posted on 6/18/14 at 9:59 am to Salmon
quote:
posters that only come here to argue with the food snobs
These and the great raft fan boys.
Posted on 6/18/14 at 10:00 am to Salmon
This thread brings the lulz. I come here for the recipes(of all types) and the absurd bickering. Still one of the better boards on TD.
Posted on 6/18/14 at 10:03 am to SW2SCLA
Meh. It use to be hands down the best board, now I put it about 4th. Behind the help board, MSB board and the soccer board. I don't even like soccer.
Posted on 6/18/14 at 10:04 am to TigerHam85
quote:
Because they saw it before and don't know any better.
Ding, Ding, Ding! This has got to be the answer.
Posted on 6/18/14 at 10:06 am to TigerHam85
quote:
and the soccer board. I don't even like soccer.
Posted on 6/18/14 at 10:06 am to Salmon
quote:
Which posters are worse?
I don't know who is worse, but both are equally entertaining during my workday
Posted on 6/18/14 at 10:13 am to Stogie
quote:
both are equally entertaining during my workday
Bingo.
quote:
Stogie
quote:
Member since Apr 2014
I see you're new here. Read this for some real entertainment.
Carson's Uppity Chicken
Posted on 6/18/14 at 10:25 am to TigerHam85
quote:
I miss El Josey
Me too. We used to text and email all the time. I saw his number in my phone this morning. I've never erased it.
On a lighter note, this Italian dressing bitchfest reminded me of Carson's thread.
Posted on 6/18/14 at 10:28 am to TigerHam85
quote:
soccer board. I don't even like soccer.
Soccer board is terrible and I like soccer.
Posted on 6/18/14 at 10:29 am to AHouseDivided
I just bought a rack of dry aged primo ribeye from rouses.. What's the best brand of eye-talian to marinate them bad mamma jammas in?
Also, would they be better med-well or well done?
Also, would they be better med-well or well done?
This post was edited on 6/18/14 at 10:30 am
Posted on 6/18/14 at 10:32 am to Uncle JackD
quote:
What's the best brand of eye-talian to marinate them bad mamma jammas in?
Wishbone duh...
You gonna boil or microwave them?
Posted on 6/18/14 at 10:33 am to Uncle JackD
quote:
What's the best brand of eye-talian to marinate them bad mamma jammas in?
I usually go with Newmans Own. But I'm kinda fancy.
Posted on 6/18/14 at 10:36 am to Salmon
quote:You think I'm made of money baw? I don't make 30k like some of these f&d ballers
usually go with Newmans Own. But I'm kinda fancy.
Posted on 6/18/14 at 10:48 am to Stogie
quote:
I now come here to watch the food snobs go in a tizzy because someone used a canned product, or someone likes a Five Guy's burger.
They've always been entertaining... Especially the posers that think it makes them look cool.
Posted on 6/18/14 at 10:50 am to yellowfin
quote:
They've always been entertaining... Especially the posers that think it makes them look cool
This post was edited on 6/18/14 at 10:51 am
Posted on 6/18/14 at 10:51 am to Uncle JackD
Exactly
When you cooking those ribeyes?

When you cooking those ribeyes?
Posted on 6/18/14 at 10:51 am to dnm3305
People like vinegar. Folks down here don't use it often enough in food IMHO.
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