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Posted on 12/2/18 at 11:06 am to atxfan
quote:
think the majority of people who go to high end restaurants and refuse to drink anything other than beer are usually the types who order Miller Lite or Coors Light no matter the setting. Others who appreciate craft beer would probably appreciate a nice old fashioned or glass of wine when at a nice restaurant.
I like better
I like wine
I like liquor
My favorite is beer, and if there is a good better on tap I'll definitely have one or two. I may opt to not drink if I'm not feeling like wine or liquor. Although I usually do enjoy a dirty martini on the rocks in that case.
Anyway, i don't think anyone is asking restaurants to wholesale buy into craft beer and toss out BMC, but it'd be nice if some of the stubborn places would put at least one jucifer, envie, holy roller, etc on tap.
Hell, I would even appreciate a canebrake or paradise Park. Most BMC drinkers are good with those.
This post was edited on 12/2/18 at 11:07 am
Posted on 12/2/18 at 5:15 pm to BugAC
I think a good steak pairs very well with a high ABV barleywine. I'd prefer that over wine.
In South LA the lack of beers are probably due to distribution.
In South LA the lack of beers are probably due to distribution.
This post was edited on 12/2/18 at 5:21 pm
Posted on 12/3/18 at 5:40 am to BugAC
They do this because it’s what profits them the most.
It’s really not that complicated.
It’s really not that complicated.
Posted on 12/3/18 at 8:14 am to joeleblanc
quote:
Most craft beers are horrible to begin with
I'm sorry you hate good things.
quote:
Most restaurants will serve what sells, not what millennials think should be on the menu.
How is craft beer only a millenial thing?
quote:
What gets me is some restaurants ONLY have craft beer.
Yeah, the nerve to have beer with flavor on a menu.
quote:
What's wrong with having a very cold Budweiser on hand? So many millions of people CAN"T be wrong!!!!
I guess by fine dining, you must be thinking dining in at McDonald's, as opposed to the drive thru. I mean, million can't be wrong, right?
I never understand how people are willing to go to a nice restaurant (obviously not joeleblanc). Pay a little extra to have a good creative meal. Pay extra for a decent glass of wine or bourbon. But when asked for craft beer the response is "NO, give me the flavorless cheap shite. Good beer has no place here!". There is this mindset that beer should only have one flavor. And that flavor is water.
Posted on 12/3/18 at 8:25 am to BugAC
This thread has checked every beer-snob hipster box.
Posted on 12/3/18 at 8:33 am to jaydoubleyew
Including bringing in the anti craft beer folks who for some reason can’t stand discussion on a food and drink board about good beer
Posted on 12/3/18 at 8:35 am to notiger1997
quote:
Including bringing in the anti craft beer folks who for some reason can’t stand discussion on a food and drink board about good beer
Good representations of all sides.
Posted on 12/3/18 at 8:36 am to jaydoubleyew
quote:
This thread has checked every beer-snob hipster box.
How so?
Posted on 12/3/18 at 8:36 am to jaydoubleyew
quote:
This thread has checked every beer-snob hipster box.
zero mentions of offering pretzel necklaces for palate cleansers, so we still have a ways to go
Posted on 12/3/18 at 4:19 pm to BugAC
quote:
Most craft beers are horrible to begin with I'm sorry you hate good things.
Lol I don’t hate good things. Sorry that I have a cultured palate and you would prefer do drink something that tastes bad. It really doesn’t take much skill to make a craft beer. Look at how many are in the market yet pale in comparison in sales to “watered down beer “
Sounds like a nerve has been touched. Don’t get your panties in a wad over it.
Posted on 12/3/18 at 4:28 pm to joeleblanc
quote:
Sorry that I have a cultured palate
Clearly you are in a league of your own
Posted on 12/3/18 at 5:24 pm to Saskwatch
Lol. Thank you. Much appreciated. Merry Christmas
Posted on 12/3/18 at 10:25 pm to joeleblanc
quote:
yet pale in comparison in sales to “watered down beer “
I assume your “cultured palate” thinks Kraft American Singles are the best representation of cheese as well.
This post was edited on 12/4/18 at 7:20 am
Posted on 12/4/18 at 8:21 am to Joshjrn
quote:
I assume your “cultured palate” thinks Kraft American Singles are the best representation of cheese as well.
How did you guess? But the ones that are individually wrapped. Velveeta runs a close second. Anything else??
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