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re: Who knows the story behind the closing of the “Fleur de lis” pizza restaurant.

Posted on 8/3/22 at 8:13 am to
Posted by Ed Osteen
Member since Oct 2007
59337 posts
Posted on 8/3/22 at 8:13 am to
quote:

How much longer do they need to keep going for y’all to consider them a success? 76 years is a good run, no?


Obviously it’s a good run and great achievement.

How is any business (regardless of years open) that’s forced to unwillingly close because they refuse to evolve and can’t keep employees not considered a failure?

Are Pan Am and General Motors successful businesses to you?

quote:

Some people are happy making a living and then hanging it up. Seems like that’s what they did. They provided a living for their family and then rode off into the sunset.


Except that’s not what happened here no matter how many times you repeat it
This post was edited on 8/3/22 at 8:24 am
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 8/3/22 at 8:19 am to
quote:

This still a thing?


It will never not be a thing

quote:

I feel like it got played out even before that thread was done.


Nah
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 8/3/22 at 8:21 am to
quote:

Some people are happy making a living and then hanging it up. Seems like that’s what they did.


Except that is factually not what happened. They wanted to stay open and couldn't.

The reason was...









































































wait for it...





































































they didn't evolve
Posted by TDTOM
Member since Jan 2021
25992 posts
Posted on 8/3/22 at 8:30 am to
This thread has been entertaining. I only ate there once in the 10 or so years I lived in BR, and that was a long time ago. I seem to remember the pizza being very greasy.
Posted by Ed Osteen
Member since Oct 2007
59337 posts
Posted on 8/3/22 at 8:36 am to
They are always fun

I was in the camp that enjoyed their pizza but anytime I wanted one my first step was to check my wallet. If I didn’t have cash I went somewhere else. I refuse to use an ATM just for one business that won’t adapt out of principle
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 8/3/22 at 8:36 am to
The pizza is garbage, the owner is garbage, and the building needs to be bulldozed.

I think trout bandit is going to buy it and sit behind the front wall and drink beer while they level the place.
Posted by TDTOM
Member since Jan 2021
25992 posts
Posted on 8/3/22 at 8:46 am to
I also remember that you smelled worse when you came out than a mexican restaurant.
Posted by whatiknowsofar
hm?
Member since Nov 2010
28095 posts
Posted on 8/3/22 at 9:43 am to
Wtf 6th is talking out of both sides of his mouth hahaha


Whatever success you can say that restaurant had could've easily been doubled if, again, the ownership wasn't such shite.

If current owners were there for 30 years, and it's a 70 plus year old business. That building is most likely bought and paid for, then they cheap out and don't pay to process credit cards.


They cut corners for years. It's an embarrassing way to run a business.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15109 posts
Posted on 8/3/22 at 9:56 am to
quote:

think trout bandit is going to buy it and sit behind the front wall and drink beer while they level the place.

Sounds like fun to me
Posted by tduecen
Member since Nov 2006
161246 posts
Posted on 8/3/22 at 9:58 am to
Sounds like a party
Posted by hubertcumberdale
Member since Nov 2009
7858 posts
Posted on 8/3/22 at 9:59 am to
quote:

Wtf 6th is talking out of both sides of his mouth hahaha


Whatever success you can say that restaurant had could've easily been doubled if, again, the ownership wasn't such shite.

If current owners were there for 30 years, and it's a 70 plus year old business. That building is most likely bought and paid for, then they cheap out and don't pay to process credit cards.


They cut corners for years. It's an embarrassing way to run a business.


I mean Pastime is a pretty comparable restaurant. It is very old and serves decent Pizza and other bar food. Pastime will not be going out of business anytime soon. There is nothing fancy about the place, but it is usually solid food for what it is, and good drinks. They at least have a nice parking lot and take modern forms of payment
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 8/3/22 at 10:04 am to
I'm ready.

Posted by Sun God
Member since Jul 2009
52763 posts
Posted on 8/3/22 at 10:36 am to
6th is headed to Sears to buy a microwave
Posted by Breauxsif
Member since May 2012
23185 posts
Posted on 8/3/22 at 10:40 am to
The cash only model I never understood. As a business you would think their goal is to make as much money as possible. I’d imagine many times potential customers would pass go, because they didn’t want to go out of their way to get cash.
Posted by Y.A. Tittle
Member since Sep 2003
111611 posts
Posted on 8/3/22 at 11:16 am to
quote:

they didn't evolve



While there was a few areas in which they could have gotten with the times (i.e., the credit card deal), I'd suggest their issues were more of devolution versus failure to evolve.
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
61517 posts
Posted on 8/3/22 at 11:23 am to
quote:

I only ate there once in the 10 or so years I lived in BR,

I’ve never gone to FDL - my kids went with some friends and they brought leftovers home

The kids didn’t like the PIZZA, the fact there was leftover pizza - that’s pretty bad
Posted by whatiknowsofar
hm?
Member since Nov 2010
28095 posts
Posted on 8/3/22 at 11:29 am to
quote:

As a business you would think their goal is to make as much money as possible


Yeah them not wanting to pay or even fool with cc processing is so stupid. I can forgive a lot of shite, but goddamn if you're gonna be cheap at least update the fricking building. It looks and has always looked run down as frick.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
24168 posts
Posted on 8/3/22 at 12:51 pm to
quote:

The cash only model I never understood.


Tax evasion 101.
Posted by DaTruth225
Baton Rouge
Member since Aug 2015
315 posts
Posted on 8/3/22 at 3:38 pm to
I know someone that recently worked there. He said the owner didn't want to pay competitive wages. They were still paying close to minimum wage when all the fast food restaurants in the area was starting employees out at least $10-11. They got away with this for a long time primarily hiring people fresh out of jail or living in a half-way house. These people weren't picky and needed to document that they had employment.

Over the last year, even they started to quit or not show up for their shift.
Posted by PassGassed
Member since Mar 2021
675 posts
Posted on 8/3/22 at 9:47 pm to
quote:

This still a thing? I feel like it got played out even before that thread was done.


Thats what im saying. The original quote was obviously douchey but good lord that was like a month ago
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