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Started By
Message
Posted on 5/27/21 at 1:21 pm to t00f
quote:
It’s all mocha baby.
Been staring at the bottle wondering....I was on a MMPS pick recently and after we had settled on our blend the reps let us "frick around" for awhile.... we did a blend with 7 mocha I think and it was like someone put a splah of makers in a mug of swiss miss hot cocoa...makes me really curious of that one
Posted on 5/27/21 at 1:24 pm to Midget Death Squad
quote:
expensive
I just absolutely hate how the gouge on some things so badly ($50 regular ER 750
Posted on 5/27/21 at 2:06 pm to BrohemAlem11
quote:
scott8811
wat up baw.
Posted on 5/27/21 at 5:24 pm to Jelly Clown Johnson
Plus, skotch and I will never be friends.
This post was edited on 5/27/21 at 5:39 pm
Posted on 5/27/21 at 6:00 pm to t00f
This has been a long time coming.
Posted on 5/27/21 at 6:35 pm to mrbeastful
2PD
That reminds me, I need to pick up another bottle of Glenfarclas. Good everyday sip for a good price.
That reminds me, I need to pick up another bottle of Glenfarclas. Good everyday sip for a good price.
Posted on 5/27/21 at 6:36 pm to mrbeastful
Need some advice from the all knowing W/B/S thread members. I've never attended a Scotch tasting but will be hosting one on Saturday. My intent is for it to be a blind tasting. Is pouring all of the scotch 30 minutes to an hour prior to it being tasted OK or should I "brown bag the scotch" and pour it fresh for each one? Also is 0.5 oz enough for each scotch (we will be tasting 8 different ones)? I have made sheets for each person to write their notes on. As I said, I want it to be blind to the name of each scotch, but do I tell them the Distiller's notes prior to each one or wait until the end for them to compare to their notes?
TIA
TIA
Posted on 5/27/21 at 7:01 pm to Geaux-2-L-O-Miss
quote:
Need some advice from the all knowing W/B/S thread members. I've never attended a Scotch tasting but will be hosting one on Saturday. My intent is for it to be a blind tasting. Is pouring all of the scotch 30 minutes to an hour prior to it being tasted OK or should I "brown bag the scotch" and pour it fresh for each one? Also is 0.5 oz enough for each scotch (we will be tasting 8 different ones)? I have made sheets for each person to write their notes on. As I said, I want it to be blind to the name of each scotch, but do I tell them the Distiller's notes prior to each one or wait until the end for them to compare to their notes?
Could always get some small plastic containers or Mason jars to keep the samples in and pour from that.
Posted on 5/27/21 at 7:04 pm to Geaux-2-L-O-Miss
I don't think you need to pour it too far in advance. A fresh pour would be perfectly fine imo. 1/2 oz each for 8 pours is prob not a bad idea. Or cut it down to 4 and do 1oz pours. I wouldn't tell them the region it comes from in order to eliminate some of the preconceived notions each region has. Id personally prefer a blind tasting to have as little info as possible where info would only be revealed upon request. Maybe keep the distiller's notes on hand in case they ask. Other than that, you'd be fine. EDIT: Pretty badass that you're putting this on.
This post was edited on 5/27/21 at 7:09 pm
Posted on 5/27/21 at 7:10 pm to tbaw
1pd, Foresters 1910... might have to have several after I found my daughter punched hole in leather of my Gladiator.
This post was edited on 5/27/21 at 7:11 pm
Posted on 5/27/21 at 7:15 pm to Shotgun Willie
yikes!
Evening gents
FirstPD is 117 .. the bottle is coming to an end

Evening gents
FirstPD is 117 .. the bottle is coming to an end

Posted on 5/27/21 at 7:36 pm to tbaw
LchBox
thanks for the suggestion.
tbaw
I originally thought about doing all different distillers but went with one, so they already know that all of them will be Glenlivet. I just don't want them to know which Year/Vintage each is prior to tasting them all. I don't want them to assume because its 21 yr its better than Founders or any of the others.
thanks for the suggestion.
tbaw
quote:
I wouldn't tell them the region it comes from in order to eliminate some of the preconceived notions each region has
I originally thought about doing all different distillers but went with one, so they already know that all of them will be Glenlivet. I just don't want them to know which Year/Vintage each is prior to tasting them all. I don't want them to assume because its 21 yr its better than Founders or any of the others.
Posted on 5/27/21 at 7:56 pm to Geaux-2-L-O-Miss
Evening gents. FPD is some 1920.


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