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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 4/8/15 at 2:24 pm to JCANS
Posted on 4/8/15 at 2:24 pm to JCANS
quote:
$40 seems to be the norm everywhere I see it.
OK, the $5 upcharge is expected. It's a new little small shop that recently opened up in my office building. I figure their prices would be slightly higher than most...but $5 isn't a big deal IMO.
0
Posted on 4/8/15 at 2:24 pm to wickowick
quote:
Speaking of, I found a bottle today...
Ha ha. You're in MS, this is the land of OWA 107. The Weller 12 is a tough get, though.
Posted on 4/8/15 at 2:31 pm to Dr Beardface
I missed it on the first pass, had made my purchase and was talking with the owner. Mentioned it was bad when Weller was hard to find. She said "Yep, I only have one bottle of the antique left." I said where, I want it. She had it behind a shelf support 2nd shelf from the bottom...
Posted on 4/8/15 at 2:35 pm to wickowick
Well done. I try to find the "whiskey person" in each store and talk with them a while. You'd be surprised the bottles that will appear from the back or from behind the shelf when they realize you know what you're talking about. This especially happens after several visits and buying various things throughout.
Posted on 4/8/15 at 2:36 pm to wickowick
quote:
Speaking of, I found a bottle today...
i snagged a handle in knoxville. made me happy
Posted on 4/8/15 at 2:38 pm to gmrkr5
quote:
i snagged a handle in knoxville. made me happy
Nice. The handles are especially unicorns these days.
Posted on 4/8/15 at 2:39 pm to Dr Beardface
quote:
Nice. The handles are especially unicorns these days.
i even left 1 on the shelf!
Posted on 4/8/15 at 2:41 pm to gmrkr5
quote:
i even left 1 on the shelf!
Hopefully that means some good bourbon karma for you
Posted on 4/8/15 at 2:43 pm to JCANS
quote:
is $45 a decent retail for this?
that's a nice pour Geaux and $45 is about right
quote:
Chills down the whiskey without diluting it.
J is not just about chilling the pour down, a little ice melt helps brings out all the flavors & aromas
but not so much ice that you dilute the taste of course. but to each is own just my 2 cents my friend,
plus i would break a tooth with those stones
Posted on 4/8/15 at 2:47 pm to Dr Beardface
quote:
Nice. The handles are especially unicorns these days.
Bunch of them at the different Specs in and around Houston. In-laws brought me a handle last month for my bday.
Posted on 4/8/15 at 3:03 pm to JCANS
quote:
Really surprised I havnt seen more pictures on here with people using whiskey stones
I always forget to put mine back in the freezer.
Been using this instead.
Posted on 4/8/15 at 3:10 pm to Dr Beardface
quote:
Hopefully that means some good bourbon karma for you
i like good bourbon karma in the way of cured oak
Posted on 4/8/15 at 4:54 pm to wickowick
quote:
Speaking of, I found a bottle today...
Nabbed three OWA's when I was out of town last week...like others, left the last bottle on the shelf.
Also, grabbed a handle of W12 to pad the reinforcements for when that goes AWOL here in 2 months
Posted on 4/8/15 at 6:16 pm to drockw1
FPD BT OF
Posted on 4/8/15 at 6:24 pm to Uncle JackD
My first was some mystery stuff I got in a trade...not bad ill have to find out what it was. The 2nd is the BMH rye from this year....its turrrable 
but ima drink it anyway...its another sample i got.
but ima drink it anyway...its another sample i got.Posted on 4/8/15 at 6:26 pm to NOLAGT
quote:
its turrrable but ima drink it anyway
Posted on 4/8/15 at 6:52 pm to No8Easy2
Has anyone had the Private Selection Four Roses that Calandro on Perkins has? I believe it was a select barrel that Calandros picked and had bottled for them. I'm a huge fan of both the SmB and SB 100 proof Four Roses, but the Calandros has a higher price tag. I was wondering if it was worth it.
Posted on 4/8/15 at 7:12 pm to His Dudeness
Yes
Posted on 4/8/15 at 7:19 pm to 3HourTour
quote:
yes
agreed
This post was edited on 4/8/15 at 7:21 pm
Posted on 4/8/15 at 8:32 pm to NOLAGT
1PD- Woodford rye
It's much better after being open for a few days. I didn't care much for it when I opened the bottle last Friday.
It's much better after being open for a few days. I didn't care much for it when I opened the bottle last Friday.
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