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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 2/24/14 at 2:01 pm to gmrkr5
Posted on 2/24/14 at 2:01 pm to gmrkr5
quote:
so they started mixing rye based bourbon with the S/W wheated bourbon???
yes due to over wooded flavor, watch that link i posted. The owner says it himself.
I just wish we know when that mixing started. I am almost finished one batch 13 and I can say no rye there. I have one batch 13 and one batch 15 left. I am not worried about batch 13 but I dont know about the batch 15. I think it went to 32 or 33 batches?
This post was edited on 2/24/14 at 2:04 pm
3
Posted on 2/24/14 at 2:08 pm to theBeard
I would think you would be able to taste that immediatly
Posted on 2/24/14 at 2:10 pm to bbrou33
quote:Whenever man. We need to catch some beers at the brewery soon. They're supposed to have all beers, including grand reserve, on tap soon... I'm gonna try n make it there that day.
When can we hang out? #NoHomo
Posted on 2/24/14 at 2:48 pm to Uncle JackD
quote:
Whenever man. We need to catch some beers at the brewery soon. They're supposed to have all beers, including grand reserve, on tap soon... I'm gonna try n make it there that day.
2 weeks or so. Once the new batch of Dr. Hoptagon is finished. I'm down for some beer and bourbon drinking
Posted on 2/24/14 at 2:58 pm to bbrou33
Didn't know you were a bourbon guy. Good to know 
Posted on 2/24/14 at 4:43 pm to theBeard
great vid! That pretty much spells it out...lower batch numbers are probably better and true 100% sw. All of mine are 13 and lower....so I cant do a comparison.
Posted on 2/24/14 at 4:55 pm to NOLAGT
Elmers t lee
Buffalo Trace
American honey
Any others I should try that would be similar to what I've listed, Woodford double oaked just wasn't there imo
Buffalo Trace
American honey
Any others I should try that would be similar to what I've listed, Woodford double oaked just wasn't there imo
Posted on 2/24/14 at 4:58 pm to bleedtechblue
Double oak is too oaky for my liking. I am not a fan of honey bottles either. The best 3 $30 bottles are Elmer, eagle rare, Elijah Craig
Posted on 2/24/14 at 5:05 pm to theBeard
quote:
I am not worried about batch 13 but I dont know about the batch 15. I think it went to 32 or 33 batches?
I have had bottles of Batches 8,9,13,15. I can tell you that none of those batches had rye. Your good on Batch 15.
Posted on 2/24/14 at 5:11 pm to jflsufan
I think it's pretty shitty that they claim it's SW juice but "some of them" may contain rye... If I'm paying 100+ for a bottle, I'd like to know whats in it.
Posted on 2/24/14 at 6:49 pm to Uncle JackD
Does anyone know if OWA107 is available anywhere between Baton Rouge and Houston? I am going to houston in a few weeks and would like to pick up a bottle for some poor man's pappy mix.
Posted on 2/24/14 at 6:50 pm to Uncle JackD
Well it doesn't say 100% sw so like fast food joints...it's legal 
Posted on 2/24/14 at 7:04 pm to NOLAGT
The 2 batches I have at the house are 3 and 13...both are similar in taste profiles, but one time I had a 27 that I felt was a little different, maybe some rye in there.
ETA: On second thought, think I have 7 & 13...believe 3 was a 17-yr I had previously
ETA: On second thought, think I have 7 & 13...believe 3 was a 17-yr I had previously
This post was edited on 2/24/14 at 7:07 pm
Posted on 2/24/14 at 8:13 pm to gmrkr5
quote:
Looks like this year's 4roses SBLE is going to be a 11 yr old OESF.
I've got an OESF coming from the distillery so we'll see how that recipe is
Posted on 2/24/14 at 8:19 pm to Dr Beardface
quote:
I've got an OESF coming from the distillery so we'll see how that recipe is
Hell yea! Now we'll know how good the limited will be since that's not one of the more available recipes. I've never had it
This post was edited on 2/24/14 at 8:22 pm
Posted on 2/24/14 at 9:52 pm to gmrkr5
After the 125thSmBLE, I'm definitely looking forward to this one. I'm a 4R kind of guy.
Posted on 2/24/14 at 10:03 pm to gmrkr5
quote:
gmrkr5
Was a good guess a couple weeks ago, obviously. It was one I'd never had.
From their website:
The "E" mashbill contains 75% corn, 20% rye and 5% barley.
Then add the two yeasts:
O - Rich / Full Bodied Fruit
F - Herbal
Put it together and you're supposed to get:
OESF 75% Corn - Mint, Fruity, Full Body
Should be interesting
Posted on 2/24/14 at 10:28 pm to Dr Beardface
Pouring one in honor of my buddy who had to resign today (he's a scotch fan).
Posted on 2/24/14 at 10:59 pm to Dr Beardface
...because it's hard to have just one...
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