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re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 3/7/17 at 6:07 pm to Dr Beardface
Posted on 3/7/17 at 6:07 pm to Dr Beardface
Yeah a quick glance at the website let me know they are full of shite.
1
Posted on 3/7/17 at 10:12 pm to tilco
And at $60/bottle. Good lord!
Posted on 3/8/17 at 9:11 am to tilco
How can we make our boring whisky sell? I know! Put a bird on it!
Posted on 3/8/17 at 9:52 am to smmcbride
More overpriced sourced garbage for rookies to buy.
Posted on 3/8/17 at 10:59 am to Uncle JackD
Yes indeed. Give me any BT product that's under $60 a bottle. And it'll all taste 10X as good.
Posted on 3/8/17 at 11:03 am to Taxing Tiger
Notice the massive hole in the shelf to the right of it. Buffalo Trace $25.99 
Posted on 3/8/17 at 3:08 pm to LSUballs
quote:
And not only is there no Charter 10 there is no Charter 8. I've swapped allegiance to the good folks at Bulliet...
Similarly, no "KC" for Knob Creek, and I have also found myself migrating to Bulliet
Posted on 3/8/17 at 5:04 pm to udtiger
I'm sure I'm going to get a few downvotes for this, but I accidentally discovered that a few drops of Macadamia Nut Liqueur in my Eagle Rare is pretty damn good.
I didn't do it on purpose, I just poured a taste of the liqueur in my glass to see what it tasted like. I pour the ER into the glass after I drank the liqueur, but it had residue in it.
Quite good!!!
I didn't do it on purpose, I just poured a taste of the liqueur in my glass to see what it tasted like. I pour the ER into the glass after I drank the liqueur, but it had residue in it.
Quite good!!!
This post was edited on 3/8/17 at 5:17 pm
Posted on 3/8/17 at 7:52 pm to theantiquetiger
1st pour
Posted on 3/8/17 at 8:56 pm to theantiquetiger
I didn't know macadamia nut liqueur was a thing. Wtf else would you use that for?
Posted on 3/9/17 at 2:47 am to tilco
quote:
I didn't know macadamia nut liqueur was a thing. Wtf else would you use that for?
Some tiki drinks call for it.
Posted on 3/9/17 at 2:11 pm to Sisyphus
Anyone a fan of Larceny bourbon? I see where it just started being distributed here?
Posted on 3/9/17 at 2:54 pm to Glock17
I honestly hated it. I tend to prefer rye flavored bourbons over wheaters though.
Posted on 3/9/17 at 3:34 pm to Glock17
I got a bottle from specs in Dallas around this time last year. I thought it was solid for the price. Was around $25 there not sure what calandros is selling for right now.
Posted on 3/9/17 at 3:39 pm to theantiquetiger
quote:
I'm sure I'm going to get a few downvotes for this, but I accidentally discovered that a few drops of Macadamia Nut Liqueur in my Eagle Rare is pretty damn good.
Posted on 3/9/17 at 3:50 pm to lil tiger22
quote:
$25 there
I believe it was 27.99
Posted on 3/9/17 at 4:12 pm to tilco
quote:
I didn't know macadamia nut liqueur was a thing. Wtf else would you use that for?
I bought a bottle of the Macadamia Nut liqueur, a bottle of Lady Godiva White Chocolate liqueur, and a bottle of Cake Flavored vodka, to make a "Macadamia Cookie martini". It was quite good, but really rich.
I never did try the macadamia liqueur by itself, thats why I tried it yesterday as I was reaching into my liquor cabinet
This post was edited on 3/9/17 at 4:14 pm
Posted on 3/9/17 at 5:38 pm to theantiquetiger
Perusing through my copy of the Savoy manual last week I found my new favorite The Dandy. A take off of the Manhattan with Dubonnet instead of vermouth. The recipe calls for a 1:1 with rye but I like it better 2:1 with more rye.
2 parts rye
1 part Dubonnet
dash of orange liquor ( I used Serrano Blood Orange)
dash of Peychaud's
The Dubonnet instead of vermouth gives it a bit more bitterness which I like.
2 parts rye
1 part Dubonnet
dash of orange liquor ( I used Serrano Blood Orange)
dash of Peychaud's
The Dubonnet instead of vermouth gives it a bit more bitterness which I like.
Posted on 3/9/17 at 8:22 pm to nvcowboyfan
Decided to grab some
Posted on 3/9/17 at 10:32 pm to Glock17
1PD:
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