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Posted on 1/9/21 at 3:43 pm to icegator337
quote:
icegator337
Thank you kindly sir
I am not sure where that Pig is Hedge TBH. Curds hit me up one night with a pic of that sticker and I about fell out my chair
ingThis post was edited on 1/9/21 at 3:44 pm
Posted on 1/9/21 at 4:11 pm to NOLAGT
1PD:
Where you fellas finding that Smoke Wagon around BR? I’ve yet to come across any.
Where you fellas finding that Smoke Wagon around BR? I’ve yet to come across any.
Posted on 1/9/21 at 4:34 pm to lil tiger22
I've seen varieties at Oak point in central.
Posted on 1/9/21 at 4:37 pm to Enadious
Posted on 1/9/21 at 4:47 pm to wickowick
I guess I’ll join
Posted on 1/9/21 at 5:02 pm to hedgediver
quote:
TA, I had a few of these last night. It’s been a bit since I’ve dug into a regular bottle of Sazerac Rye, but this struck me as being significantly different from past experiences. It felt very light/easy/smooth on the front end with the rye flavor kicking in towards the finish - at least that’s my unsophisticated palate speaking. Really enjoying this. Good barrel
I agree with this light and creamy on the front end and the rye hits on the back end. An excellent pick
Posted on 1/9/21 at 5:36 pm to wickowick
Haven’t participated in a while. Been trying a lot of scotches lately. This one is pretty tasty but seems a little high dollar wise....what does this go for in LA? It was $69 at the ABC.
Posted on 1/9/21 at 5:37 pm to wickowick
quote:
I agree with this light and creamy on the front end and the rye hits on the back end. An excellent pick
Yep, but I taste caramel. With a spice finish
Posted on 1/9/21 at 5:44 pm to tilco
quote:$56 at Martin Wine in NOLA, but goes for ~$75 in Houston.
what does this go for in LA? It was $69 at the ABC.
This post was edited on 1/9/21 at 5:46 pm
Posted on 1/9/21 at 5:50 pm to busbeepbeep
FPD.
Posted on 1/9/21 at 6:00 pm to Fgiord
Opened up some Christmas gifts from end users while trying to make a crab pie for the first time.
Posted on 1/9/21 at 6:13 pm to highcotton2
Haven’t had this one in a minute. 1PD
Posted on 1/9/21 at 6:22 pm to Bigryno7
Seconds
Posted on 1/9/21 at 6:26 pm to Anguyen504
Finished part one, time for a pour.
Was a good barrel
Was a good barrel
Posted on 1/9/21 at 6:27 pm to wickowick
2PD:
Posted on 1/9/21 at 6:38 pm to NOLAGT
That is a lot of sweet treats
Posted on 1/9/21 at 6:44 pm to wickowick
Some of dem fancy charcuterie boards, first time making them. Going to 26 different countries including the US once they get loaded up into a branded backpack with some other stuff 
I almost got into that one last night...might tonight. You like?
quote:
iwantacooler
I almost got into that one last night...might tonight. You like?
This post was edited on 1/9/21 at 6:54 pm
Posted on 1/9/21 at 6:55 pm to NOLAGT
I do, a little too much. I’ve only been drinking bourbon for a couple of years, but can’t think of anything I’ve had like it. Wish it didn’t cost so damned much.
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