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Where To Get Raw Shrimp In Orange Beach?

Posted on 7/12/20 at 8:33 pm
Posted by Jibbajabba
Louisiana
Member since May 2011
3882 posts
Posted on 7/12/20 at 8:33 pm
I’m going down there next week and I want to make shrimp and grits for the family but I don’t want to pack raw shrimp across three states.

Anyone know where to reliably secure shrimp in the orange beach area that are not small popcorn shrimp from Walmart?
Posted by Earthquake 88
Mobile
Member since Jan 2010
3017 posts
Posted on 7/12/20 at 8:41 pm to
I’d drive over to Pensacola and go to Joe Patti’s. One of the best seafood markets in the country. I’d put them up against any seafood market on the East or West Coast that I’ve ever personally seen from my travels across the country.

Prices at Joe Patties are wholesale not retail.
This post was edited on 7/12/20 at 8:47 pm
Posted by GynoSandberg
Member since Jan 2006
72034 posts
Posted on 7/12/20 at 8:43 pm to
Yep

JOe Patti’s is maybe an hour round trip from OBA
Posted by Gaston
Dirty Coast
Member since Aug 2008
39030 posts
Posted on 7/12/20 at 9:00 pm to
Blalocks
Posted by BamaCoaster
God's Gulf
Member since Apr 2016
5284 posts
Posted on 7/12/20 at 9:37 pm to
There’s seafood markets in Bon Secour (Billy’s) that I’d recommend. It’s 100% fresh.
Seafood markets around here tend to carry frozen seafood.
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7600 posts
Posted on 7/13/20 at 12:03 am to
Joe Pattis or Billy’s depending on which direction you are coming and how far you want to drive. OB to Joe Patties is worth the drive to stock up a couple meals worth of fresh seafood. Easy drive down there. Take the beach road until you hit the first set of rail road track and take a right. Can’t miss it.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14214 posts
Posted on 7/13/20 at 12:07 am to
Billy's Seafood on River road in Bon Secour. Also Aquila Seafood just up the same road. LSUmailman61 works there. Both places have boats at the piers and shrimp on ice. Plus I like the drive to Bon Secour.

Otis2 knows him better than me, but he is a good guy and a great supplier of oysters.
This post was edited on 7/13/20 at 12:14 am
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7600 posts
Posted on 7/13/20 at 12:15 am to
MD I don’t work for Aquila but if you can get me a job, I’ll take it! I’m looking to retire and peddling shrimp sounds fun!

Edit to add I don’t know Otis2 from a toad in the road. Just saw one day on TD of all places he likes my oysters from my Oyster farm! Reminds me, I have some swag to mail him for supporting my small business.
This post was edited on 7/13/20 at 12:18 am
Posted by pdubya76
Sw Ms
Member since Mar 2012
5978 posts
Posted on 7/13/20 at 7:02 am to
The smoked tuna dip at Joe Pati’s is out of this world. We go a couple times a year and friends grab some for me when they go.

I’ve always heard good things about Billy’s in Bon Secour if you’d rather stay on that side.
Posted by Motorboat
At the camp
Member since Oct 2007
22690 posts
Posted on 7/13/20 at 7:05 am to
Joe patty’s is awesome but in orange beach, Blaylocks is the place.
Posted by oreeg
Baton Rouge
Member since Mar 2006
5281 posts
Posted on 7/13/20 at 8:36 am to
We’ve always gone to Lartigue’s and haven’t been disappointed
Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 7/13/20 at 8:48 am to
All the above are good.

I'll add Billy's in Bon Secour. LINK
This post was edited on 7/13/20 at 8:49 am
Posted by Norla
Member since Aug 2016
369 posts
Posted on 7/13/20 at 1:18 pm to
Blalocks on Canal Road
Posted by RetiredTiger
Lafayette,LA
Member since Mar 2014
731 posts
Posted on 7/13/20 at 4:51 pm to
Joe Patti's is more than worth the drive just to see the selection. Their prices are tremendous,just bring an ice chest and they will ice your purchase down for you. We love royal reds and in May their headless were almost half that of Blalocks. The kids and me too love to watch when they bring out a whole tuna to portion out. The Naval Air Museum and a trip to Joe Patti's makes a great way to spend a rainy afternoon...................
Posted by Jibbajabba
Louisiana
Member since May 2011
3882 posts
Posted on 7/13/20 at 9:09 pm to
Would royal reds make a good shrimp and grits or would they be too sweet?
Posted by highcotton2
Alabama
Member since Feb 2010
9416 posts
Posted on 7/13/20 at 9:28 pm to
quote:

Would royal reds make a good shrimp and grits or would they be too sweet?




I like Royal Reds in anything. Or just by their selves But that’s just me.

Posted by LSUballs
RayVegas LA
Member since Feb 2008
37767 posts
Posted on 7/14/20 at 12:48 pm to
quote:

I’d drive over to Pensacola and go to Joe Patti’s.



Not for shrimp I wouldn’t, and I love Joe Patti’s. But they have a weird practice of keeping their shrimp in cold water, rather than on ice. It results in a mushy, waterlogged shrimp imo. But everything else there is fantastic and watching those Asians slicing and dicing those fresh fish is a sight to see.
Posted by Deep Purple Haze
LA
Member since Jun 2007
51872 posts
Posted on 7/14/20 at 3:56 pm to
gulf of mexico
Posted by MeridianDog
Home on the range
Member since Nov 2010
14214 posts
Posted on 7/14/20 at 5:07 pm to


Sorry. I read something in your posts with Otis that made me think you two knew each other.

I applaud my great powers of deduction. When I rely on them, I'm correct 6.3% of the time.

It would be cute if twenty or thirty people went into their place and asked for lsumailman61.
This post was edited on 7/14/20 at 5:10 pm
Posted by Earthquake 88
Mobile
Member since Jan 2010
3017 posts
Posted on 7/14/20 at 7:50 pm to
quote:

Not for shrimp I wouldn’t, and I love Joe Patti’s. But they have a weird practice of keeping their shrimp in cold water, rather than on ice. It results in a mushy, waterlogged shrimp imo. But everything else there is fantastic and watching those Asians slicing and dicing those fresh fish is a sight to see.


That water is ice water and I don’t think those shrimp sit in that water very long. I’ve never noticed mushy shrimp and I go there 1-2 times a week. They sell so much seafood so fast I don’t think those girls have time to pick out ice to weigh your shrimp. Old man Patti wants you in and out of there fast as possible. Him giving those girls hell is funny to me. That old man will get on the customers arse for not sticking their hand up in the air when their number is called. That’s part of the charm to me is Mr. Patti cutting up. That place is busier than a McDonald’s on Saturday night. Speaking of Vietnamese I saw 2 Vietnamese carrying a huge tuna in there the other day. I bet that fished weighed 200 pounds dressed. I think the world record for yellowtail tuna is a little over 400 pounds. I don’t have a clue what that tuna weighed before dressed but it had to have weighed a good bit more than me.
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