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Started By
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What’s your favorite homemade burger?
Posted on 6/21/24 at 7:11 pm
Posted on 6/21/24 at 7:11 pm
I’ve finally found what I crave out of a burger at home, and grillmasters withold your judgment until the end.
Costco beef
Small patties, a few hours before grilling cover in soy sauce, not liberally but a good bit
Right before cooking add a touch of steak seasoning
Cast iron skillet and smash them damn patties down thin
Add cheese, fried onion twisty things that go on green bean casserole, and Stubbs BBQ sauce
What’s yours? I’m all about trying new burgers
Costco beef
Small patties, a few hours before grilling cover in soy sauce, not liberally but a good bit
Right before cooking add a touch of steak seasoning
Cast iron skillet and smash them damn patties down thin
Add cheese, fried onion twisty things that go on green bean casserole, and Stubbs BBQ sauce
What’s yours? I’m all about trying new burgers
19
Posted on 6/21/24 at 7:15 pm to Frac the world
Smashburgers with SPG w/ cheese and toasted bun. I cook down onions in SPG and olive oil, add bacon and sliced pickle.
Last weekend, no bacon that time
Last weekend, no bacon that time
Posted on 6/21/24 at 7:16 pm to Frac the world
bun>burger>queso>jalapeños>fried corn tortilla>avocado>salsa>bun
Posted on 6/21/24 at 7:39 pm to Frac the world
Burger, provolone, caramelized onion & mushroom, bacon, maybe avocado. Usually bunless with a little burger sauce (mayo, mustard, ketchup, Worcestershire, pepper)
Posted on 6/21/24 at 7:52 pm to Frac the world
85% ground beef
Bacon
Swiss cheese
Lettuce tomatoes and pickles
Mustard (or occasionally Mayo)
Toasted Brioche bun
Bacon
Swiss cheese
Lettuce tomatoes and pickles
Mustard (or occasionally Mayo)
Toasted Brioche bun
This post was edited on 6/21/24 at 7:54 pm
Posted on 6/21/24 at 7:56 pm to Frac the world
80/20 beef from Iverstiines
6 oz patties
Carmelized onions
Sautéed mushrooms
Swiss
6 oz patties
Carmelized onions
Sautéed mushrooms
Swiss
Posted on 6/21/24 at 7:57 pm to TejasHorn
quote:
85% ground beef
Bacon
Swiss cheese
Lettuce tomatoes and pickles
Mustard (or occasionally Mayo)
Toasted Brioche bun
A bacon and swiss burger with mustard is not congruent with civilized society.
And if it's on brioche, you can't call yourself a high plains drifter.
Posted on 6/21/24 at 8:18 pm to TejasHorn
quote:
85% ground beef Bacon Swiss cheese Lettuce tomatoes and pickles Mustard (or occasionally Mayo) Toasted Brioche bun
All of that and you put mustard on the burger instead of mayonnaise? That’s some twisted tastebuds you have.
Posted on 6/21/24 at 9:13 pm to Frac the world
1 pound 80/20 ground beef
A pouch of Lipton Onion soup
Mix together.
A pouch of Lipton Onion soup
Mix together.
Posted on 6/21/24 at 9:18 pm to Frac the world
Seasoned Smashburger style angis or Kobe beef, with grilled onions tomato and lettuce cheese, chopped real bacon bits, mayo, ketchup, mustard and sweet pickles on toasted bun.
Posted on 6/21/24 at 9:21 pm to Frac the world
Serial downvoters apparently don’t care for onions or mushrooms 
Posted on 6/21/24 at 9:34 pm to Frac the world
Oklahoma onion burgers on the griddle lately. With cheese. My wife prefers a brioche bun, but I think a regular bun works just as well. My wife makes a burger sauce we serve with them. Not sure what all is in the sauce, but it’s got cornichons and a bit of jalapeño.
But I do like a good, simple 80/20 burger on the Weber.
But I do like a good, simple 80/20 burger on the Weber.
Posted on 6/21/24 at 11:34 pm to Frac the world
Imma freakin give this a try.
Posted on 6/21/24 at 11:54 pm to Frac the world
Nilgai bacon burger on a Hawaiian sweet bun.
Posted on 6/21/24 at 11:57 pm to Frac the world
Just a couple of good ole 80/20 smash burgers on the blackstone
2-3 oz patties smashed down….salt and pepper
Butter bun and grill
I add grilled onions, lettuce, raw onion and pickles
And spread!!
But the trick is to wrap in aluminum foil for 4-5 mins…..perfect
2-3 oz patties smashed down….salt and pepper
Butter bun and grill
I add grilled onions, lettuce, raw onion and pickles
And spread!!
But the trick is to wrap in aluminum foil for 4-5 mins…..perfect
Posted on 6/22/24 at 10:33 am to Frac the world
A few weeks ago I would have said smashburgers. But then I had a Juicy Lucy at a place out in Phoenix and had to try to replicate it at home. I have a new favorite.
The stack:
*Bottom of good hamburger bun, buttered and grilled (bakery style)
*Famous Dave's dill pickle chips (best pickle chips I've had from a store)
*Well seasoned ground chuck (worcestire, onion powder, Montreal seasoning, lil' MSG) stuffed with a quartered slice of pepper jack cheese
*Thick sliced bacon
*Lettuce
*Raw Vidalia onion
*Salt and peppered tomato slices
*homemade garlic aioli
*Top bun
The stack:
*Bottom of good hamburger bun, buttered and grilled (bakery style)
*Famous Dave's dill pickle chips (best pickle chips I've had from a store)
*Well seasoned ground chuck (worcestire, onion powder, Montreal seasoning, lil' MSG) stuffed with a quartered slice of pepper jack cheese
*Thick sliced bacon
*Lettuce
*Raw Vidalia onion
*Salt and peppered tomato slices
*homemade garlic aioli
*Top bun
Posted on 6/22/24 at 2:17 pm to Frac the world
I’ve been experimenting with turkey burgers and i found adding a little dijon mustard helps with the dryness.
Posted on 6/22/24 at 3:44 pm to S
quote:
turkey burgers and i found adding a little dijon mustard helps with the dryness.
The Mrs does them with mayo and dried herbs mixed into the meat. Yogurt can be used instead. These burgers often end up with a Mediterranean flair. Red onion, feta cheese, etc. Delicious.
Favorite burger is a tough call. I’d probably go with a classic but mushroom swiss, patty melt, smash are all great to me.
Posted on 6/22/24 at 4:01 pm to Frac the world
80/20 chargrilled (I also use venison/elk a lot) with SPG
Washyoursister mixed into the meat
Double cheddar slices melted on top
Lettuce
Tomato
Purple onion
Pickled jalapeños
Ketchup/mustard
Washyoursister mixed into the meat
Double cheddar slices melted on top
Lettuce
Tomato
Purple onion
Pickled jalapeños
Ketchup/mustard
Posted on 6/22/24 at 4:41 pm to Frac the world
73/27 smash burger double patty with cheddar cheese, lettuce, onion, and tomato
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