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Posted on 1/8/23 at 4:46 pm to fallguy_1978
Red Baron classic crust pepperoni
Posted on 1/8/23 at 6:29 pm to auzach91
I can’t remember how many times I woke up drunk at 2 AM in college by the fire alarm with the Totinos in the oven
Posted on 1/8/23 at 7:53 pm to theantiquetiger
I love frozen pizza. Having kids has been a great excuse to keep it in the freezer.
Tombstone and Red Baron have been the staples for years.
I recently switched the family to the One Bite pizza and it’s a crowd pleaser.
I like Jacks as well. It’s that thin cracker crust. Really good. But I can eat the whole damn thing by myself so we have to cook 2 of them.
Tombstone and Red Baron have been the staples for years.
I recently switched the family to the One Bite pizza and it’s a crowd pleaser.
I like Jacks as well. It’s that thin cracker crust. Really good. But I can eat the whole damn thing by myself so we have to cook 2 of them.
Posted on 1/8/23 at 8:00 pm to Mouth
quote:
I like Jacks as well. It’s that thin cracker crust. Really good. But I can eat the whole damn thing by myself so we have to cook 2 of them.
Ditto. I usually add a crap ton of diced jalapeños to it.
Posted on 1/8/23 at 8:06 pm to theantiquetiger
Red Baron, then Totinos, then
Posted on 1/8/23 at 8:42 pm to nateslu1
Has anyone ever bought a frozen pizza online?
Like Lou Malnadis or Joes NY?
I always imagine they would be nowhere near the original
Like Lou Malnadis or Joes NY?
I always imagine they would be nowhere near the original
Posted on 1/9/23 at 2:50 am to theantiquetiger
The Sam's pizza is the best to me. 16" $8, just as good as dominos and the rest to me and a lil bigger. Have em make a fresh ,large when you walk in ,do your shopping
Posted on 1/9/23 at 3:34 am to theantiquetiger
I will occasionally have a Totino's combo pizza as a "snack", mainly for nostalgia but for me, I don't even consider it pizza it is like an entirely different food, though I am not sure how much of it could be considered food.
For pizza I like to get one of the all meat mid-premium pies and add coarse-grated smoked provolone along with big pieces of bell pepper, onion, and mushrooms. We always keep those in the house for salads and just takes a couple of minutes to add. I really like veggies on my pizza as well and the fresh veggies are so much better than the frozen ones. For me, it elevates the frozen pizza, not to fresh level by any means but it makes a much better pie for me. When I do this I am not as picky on the brand and usually pick up whatever is on sale but it is usually Digiorno. I prefer their hand-tossed but they don't have their three-meat pizza with that crust that I have ever seen so I generally get the rising crust. I keep meaning to try the croissant crust version but I eat frozen pizza so rarely I keep forgetting.
For pizza I like to get one of the all meat mid-premium pies and add coarse-grated smoked provolone along with big pieces of bell pepper, onion, and mushrooms. We always keep those in the house for salads and just takes a couple of minutes to add. I really like veggies on my pizza as well and the fresh veggies are so much better than the frozen ones. For me, it elevates the frozen pizza, not to fresh level by any means but it makes a much better pie for me. When I do this I am not as picky on the brand and usually pick up whatever is on sale but it is usually Digiorno. I prefer their hand-tossed but they don't have their three-meat pizza with that crust that I have ever seen so I generally get the rising crust. I keep meaning to try the croissant crust version but I eat frozen pizza so rarely I keep forgetting.
Posted on 1/9/23 at 5:15 am to dallastiger55
quote:
Has anyone ever bought a frozen pizza online?
Like Lou Malnatis
I have. Not as good as fresh but I think it's worth it. I get a mixed 6 pack. 2 cheese, 2 pep, and 2 sausage.
Posted on 1/9/23 at 6:25 am to LSUintheNW
Good. Had it for the first time before Christmas on a work trip and want the family to try it
Posted on 1/9/23 at 6:58 am to t00f
Came here to post this one. Motor City is at my Costco and its legit.
Posted on 1/9/23 at 7:53 am to theantiquetiger
Red Barron Brick Oven
Posted on 1/9/23 at 8:57 am to dallastiger55
quote:
Has anyone ever bought a frozen pizza online?
Like Lou Malnadis or Joes NY?
I always imagine they would be nowhere near the original
quote:
I have. Not as good as fresh but I think it's worth it. I get a mixed 6 pack. 2 cheese, 2 pep, and 2 sausage.
Same. The Mrs buys them so I'm not entirely sure which brands but pretty sure she uses Goldbelly. Don't want to know the cost but the pies are really good. Not as good as getting them in Chicago. They are also huge. 2 pieces is a feast.
Posted on 1/9/23 at 10:03 am to tigerfoot
quote:
Red Barron Brick Oven
This. Tried it and would definitely get before any pizza chain place
Posted on 1/9/23 at 9:40 pm to theantiquetiger
Red Baron classic crust 4 cheese.
Used to be the California pizza kitchen veggie, but like all good things, it was discontinued.
Used to be the California pizza kitchen veggie, but like all good things, it was discontinued.
Posted on 1/10/23 at 12:23 pm to Aspercel
HEB has a new brand called Mid-town. It's as close to a wood fired pizza as I've had with frozen. I'm pretty sure I'm not alone in this as its become increasingly difficult to find. Its sold out a lot at my local store.
Posted on 1/10/23 at 12:43 pm to Obtuse1
quote:
I don't even consider it pizza it is like an entirely different food, though I am not sure how much of it could be considered food.
I seldom eat other frozen pizzas, as I prefer to just get takeout pizza when I am craving actual pizza. But I love Totino's. I think of it the same way as you. It is an entirely different food than pizza.
Posted on 1/10/23 at 12:55 pm to nateslu1
quote:
Red Baron, then Totinos, then
I think the freschetta you posted is better than Red Baron currently. Don't get me wrong, still love me some Red Baron, but the Freschetta ones have been really solid lately where as the Red Baron's have gotten very inconsistent.
Posted on 1/10/23 at 12:59 pm to Paul Allen
I eat those Caulipowers to Paul. They are good
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