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Started By
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What’s on your Father’s Day menu?
Posted on 6/9/25 at 7:07 pm
Posted on 6/9/25 at 7:07 pm
I’m having trouble deciding what to cook. I asked my old man what he wants and was no help saying “I’m fine with whatever”
12
Posted on 6/9/25 at 7:15 pm to CrawfishElvis
I want to go Saturday and catch me some crabs and then boil them Sunday. We'll probably end up at my in-laws eating spaghetti or some bullshite though.
This post was edited on 6/9/25 at 9:52 pm
Posted on 6/9/25 at 7:42 pm to CrawfishElvis
Going to do a Tri Tip with a chimichurri and a cut of Iberico Pluma pork with a mustard cream sauce. Haven't thought through the sides yet.
Posted on 6/9/25 at 7:58 pm to CrawfishElvis
Ample quantities of Tequila, and a couple really good cigars…
Posted on 6/9/25 at 7:59 pm to CrawfishElvis
Im in betwen brisket or Fried specks. Maybe redneck surf & turf?
This post was edited on 6/9/25 at 8:01 pm
Posted on 6/9/25 at 8:25 pm to CHEDBALLZ
quote:
We'll probably end up at my in-laws eating spaghetti or somw bullshite though.
An over cooked pork loin. Never fails
Posted on 6/9/25 at 8:25 pm to CrawfishElvis
Think I'm going to fire up the wok and do some fried rice and tonkatsu
Posted on 6/9/25 at 8:30 pm to CrawfishElvis
thinking prime ribeyes, bbq shrimp and sides.
Posted on 6/9/25 at 10:20 pm to CrawfishElvis
Whatever the wife decides for our family in Omaha after giving the thumbs up for us all to go!
Posted on 6/10/25 at 6:04 am to CrawfishElvis
Thinking about boiling crawfish. It would be the latest in the season I have ever boiled. Anyone have any feedback on this?
Posted on 6/10/25 at 6:44 am to CrawfishElvis
Fried wild turkey nuggets, fries, and onion rings
Posted on 6/10/25 at 8:03 am to lsushelly
Boiled some two weekends ago and they were fine
Posted on 6/10/25 at 8:06 am to ellesssuuu
quote:
Boiled some two weekends ago and they were fine
Same. I dont understand the big issue with boiling and eating crawfish later into the season. Yes a little harder shell but still very enjoyable
Posted on 6/10/25 at 8:51 am to ellesssuuu
Thanks. Think I’m gonna do it
Posted on 6/10/25 at 10:03 am to lsushelly
I’ve boiled mid June before. They’re big but the shells are pretty tough. Your thumbs might be a little raw afterwards. That and you’ll sweat about 10 gallons while cooking
Posted on 6/10/25 at 1:44 pm to CrawfishElvis
Bourbon
Posted on 6/10/25 at 2:04 pm to CrawfishElvis
Probably put a brisket on during the LSU game so it will have an good rest on Sunday.
Posted on 6/10/25 at 2:06 pm to xXLSUXx
quote:
Haven't thought through the sides yet.
I cooked a tri tip last weekend. Had some fresh corn so I grilled corn, jalapeños, onion and tomatoes. Shaved off the kernels and chopped the rest and mixed it all up. Added just a little sour cream. Everything was roasted so it had some color and extra flavor
I intended it as a topping for tri tip tacos, but it was a great side on its own.
Posted on 6/10/25 at 2:18 pm to CrawfishElvis
Big Mac
Fries
Apple pie in the sleeve
Fries
Apple pie in the sleeve
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