- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What’s on ya smoker today?
Posted on 3/4/18 at 9:09 am to Tiger Ryno
Posted on 3/4/18 at 9:09 am to Tiger Ryno
quote:
Never wrap a Brisket.you ride it out as long as it takes. It's ready when it's ready. 225 for As Long as It takes.
I agree wholeheartedly!
0
Posted on 3/4/18 at 9:12 am to Uncle JackD
Put mine on the egg at 0830 this morning. Mesquite lump, soaked mesquite logs... 24 hour marinade in Claude’s.
Posted on 3/4/18 at 9:13 am to GusMcRae
quote:Brisket?
Put mine on the egg at 0830 this morning. Mesquite lump, soaked mesquite logs... 24 hour marinade in Claude’s.
Posted on 3/4/18 at 9:18 am to Uncle JackD
What is on brisket leftover schedule, unc?
Posted on 3/4/18 at 9:40 am to Rouge
Hmm.. good question. I just finished cleaning up the war zone from yesterday’s activities so now it’s time to focus on some lunch. Any ideas for leftover brisket?
Posted on 3/4/18 at 9:42 am to Uncle JackD
Posted on 3/4/18 at 10:27 am to Uncle JackD
Put a 9-1/2 lb butt on the egg at 430 this morning. Pulled it at 9, wrapped in foil, and put in the oven to finish. I don’t think I’ve ever finished one in the oven before, but needed to put two racks of St. Louis ribs on. I don’t usually wrap ribs, but I may today to speed up the process. Trying to have everything ready for one to bring to the neighbors. Should have followed through with the original plan to start the butt at midnight.
Posted on 3/4/18 at 10:30 am to EWE TIGER
quote:]
Put a 9-1/2 lb butt on the egg at 430 this morning
quote:
Trying to have everything ready for one to bring to the neighbors.
Prayers.
Posted on 3/4/18 at 10:34 am to EWE TIGER
quote:hope you cut that into thirds before putting on pit
9-1/2 lb butt on the egg at 430
Posted on 3/4/18 at 10:36 am to EWE TIGER
quote:Look up turbo ribs
usually wrap ribs, but I may today to speed up the process. Trying to have everything ready for one to bring to the neighbors
Posted on 3/4/18 at 10:42 am to Rouge
I planned to cook it at 270 to speed it up. The egg settled at 290 (grill temp, not gauge on egg) so I left it there. Internal temp is 194 now. Probably won’t be the best pulled pork anyone’s eaten, but should be fine.
Posted on 3/4/18 at 10:50 am to Uncle JackD
quote:
turbo ribs
Thanks for sharing. I’m running at 282 now, probably won’t wrap, and figuring they’ll be done in about 4 hours. About to hit them with some squirt butter.
Posted on 3/4/18 at 11:17 am to Uncle JackD
Yes, brisket.
Posted on 3/4/18 at 11:21 am to Uncle JackD
quote:
Any ideas for leftover brisket?
Yes...brisket tacos...just do as you normally would w gr meat...theyre unreal. If youre feeling fancy get some guac and peach mango salsa for them.
Posted on 3/4/18 at 11:41 am to Uncle JackD
haven’t posted pics in a while. Apparently I’m stupid.
Upload pic to imigur, copy link, hit img button when posting, paste link in box. Pic doesn’t show up.
Upload pic to imigur, copy link, hit img button when posting, paste link in box. Pic doesn’t show up.
This post was edited on 3/4/18 at 11:45 am
Posted on 3/4/18 at 5:35 pm to latech15
quote:
latech15
Quick question. I got a pork belly from Sam's today. Seems pretty fatty. Do you cut a good bit of the fat off when you are cutting them into your cubes?
This post was edited on 3/4/18 at 7:31 pm
Posted on 3/4/18 at 6:44 pm to Hold That Tiger 10
Those burnt ends come from a pork belly, not a butt
And no, you don’t trim the fat from the belly. That’s why they’re so damn delicious. It renders down into savory morsels
And no, you don’t trim the fat from the belly. That’s why they’re so damn delicious. It renders down into savory morsels
Posted on 3/4/18 at 7:31 pm to GynoSandberg
sorry I meant to type belly. Fixed it.
So you saying don't trim anything at all? Just cut it into cubes as is right?
So you saying don't trim anything at all? Just cut it into cubes as is right?
Posted on 3/4/18 at 7:43 pm to Hold That Tiger 10
Yep just cube it up as is
It’s a very easy and forgiving dish
It’s a very easy and forgiving dish
Posted on 3/4/18 at 7:56 pm to GynoSandberg
going to put on some tacos al pastor on the smoker tmrw for a taco dinner. can't wait for tmrw
Page 4 of 10
Popular
Back to top
Follow TigerDroppings for LSU Football News