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What’s on the menu for Christmas dinner?
Posted on 12/21/20 at 8:54 pm
Posted on 12/21/20 at 8:54 pm
Christmas Eve as well?
My parents just tested positive for covid, so it’s going to just me, the wife, and the kids.
Might do tamales but not sure I want to do that much work.
My parents just tested positive for covid, so it’s going to just me, the wife, and the kids.
Might do tamales but not sure I want to do that much work.
Posted on 12/21/20 at 9:00 pm to StringedInstruments
Cioppino for us.
Posted on 12/21/20 at 9:07 pm to StringedInstruments
Prime rib
Potatoes au gratin
Green beans
Squash casserole
Potatoes au gratin
Green beans
Squash casserole
Posted on 12/21/20 at 9:17 pm to StringedInstruments
I’ve got a 5 bone standing rib ordered from Calandros. Yorkshire pudding some green beans and another starch called tartiflette. I watched Chef John make it and it looks like a winner. Can’t buy reblochon cheese in the US but I have a big ripe Camembert I’ll use.
Tartiflette
I mean onion, bacon, potato and cheese. How can it not be good?
Tartiflette
I mean onion, bacon, potato and cheese. How can it not be good?
Posted on 12/21/20 at 9:24 pm to StringedInstruments
My fiancé’s family is Italian. Every year for Christmas, there is her family’s recipe of Meatballs and spaghetti, as well as a lasagna at this large daigo gathering. Her aunt also does a seafood gumbo.
We recently moved to Nashville and she has to work later that night at the hospital. So I’ll be doing a homemade lasagna and a chicken and aundoille gumbo to try and get a taste of home for her.
We recently moved to Nashville and she has to work later that night at the hospital. So I’ll be doing a homemade lasagna and a chicken and aundoille gumbo to try and get a taste of home for her.
This post was edited on 12/21/20 at 10:35 pm
Posted on 12/21/20 at 9:28 pm to StringedInstruments
Gumbo Christmas eve and maybe redfish on the half shale or stuffed flounder with gumbo over it on Christmas.
Posted on 12/21/20 at 9:30 pm to StringedInstruments
It's a busy day. so nothing impressive. I have kids and a lot of stuff to assemble and register. Coffee pot on at about 6am.
Morning is present opening then make sourdough cinnamon rolls from the dough that's been proofing all night. We also have Benton's bacon. It's salty, but the smokey flavor with the sweet cinnamon rolls just work.
After everything settles, I'll double smoke a spiral ham for about 2 -3 hours. We make sandwiches on potato rolls and eat with some of the reheated Christmas eve sausage and chicken gumbo.
I'm usually in bed by 6 or 7 PM.
Morning is present opening then make sourdough cinnamon rolls from the dough that's been proofing all night. We also have Benton's bacon. It's salty, but the smokey flavor with the sweet cinnamon rolls just work.
After everything settles, I'll double smoke a spiral ham for about 2 -3 hours. We make sandwiches on potato rolls and eat with some of the reheated Christmas eve sausage and chicken gumbo.
I'm usually in bed by 6 or 7 PM.
Posted on 12/21/20 at 9:39 pm to Bigryno7
quote:
We recently moved to Nashville and she has to work later that night. So I’ll be doing a homemade lasagna and a chicken and aundoille gumbo to try and get a taste of home for her.
Hoping your hard work pays off.
Posted on 12/21/20 at 9:41 pm to lazy
Apparently somebody's not a seafood fan. The 2 answers with seafood dishes get downvoted? Weird.
Posted on 12/21/20 at 9:47 pm to StringedInstruments
Rack of lamb for Christmas lunch....
Haven’t thought about XMas eve yet. Guess I better, quick.
No big gatherings for us this year.
Haven’t thought about XMas eve yet. Guess I better, quick.
No big gatherings for us this year.
Posted on 12/21/20 at 9:48 pm to StringedInstruments
My better half is Filipino and she wants to cook. So we are having a pork lechon, pancit, butter shrimp, pork adobo, sweet and sour red snapper. I’m still gonna make sausage balls so I can drink beer and nibble on them while she cooks.
Posted on 12/21/20 at 9:51 pm to StringedInstruments
We are also Italian so we do fried veal cutlets, salad, long macaroni and cheese, and my brother makes a phenomenal red gravy from scratch with meatballs, Italian sausage and chicken thighs
Posted on 12/21/20 at 9:52 pm to HogBalls
quote:
sweet and sour red snapper.
Man that just sounds good.
Posted on 12/21/20 at 9:53 pm to StringedInstruments
quote:
Christmas Eve as well?
Revillion with a Parish Grand Reserve Vertical somewhere.
Posted on 12/21/20 at 9:57 pm to StringedInstruments
Deep frying a turkey
Green bean casserole
Other shite
Green bean casserole
Other shite
Posted on 12/21/20 at 10:04 pm to jfw3535
quote:
Apparently somebody's not a seafood fan. The 2 answers with seafood dishes get downvoted? Weird.
Bunch of aggies up in here.
Posted on 12/21/20 at 10:04 pm to StringedInstruments
Spiral sliced ham, scalloped potatoes and a fresh head of cauliflower from the garden roasted in the oven with herbs and cheese.
Posted on 12/21/20 at 10:06 pm to StringedInstruments
Seafood gumbo on Christmas Eve
Posted on 12/21/20 at 10:18 pm to MNCscripper
Prime rib and tamales Christmas Eve at my house. I’m frying turkeys for my in-laws Christmas Day because they can’t cook worth a shite.
Posted on 12/21/20 at 10:25 pm to StringedInstruments
Christmas Eve : prime rib, cream potatoes, Brussels, asparagus, ambrosia salad and sister Schubert rolls. Trifle for desert.
Christmas lunch: our icelandic traditional Christmas. Smoked lamb (hangikjot), peas and Carrots, leftover cream potatoes, red cabbage and ponnukokur for desert.
That’s is what we got shipped in. Blood sausage, hangikjot, smoked salmon for Christmas breakfast, sheep’s head, hardfiskur(fish jerky), tradition Iceland bread not posted.
Christmas lunch: our icelandic traditional Christmas. Smoked lamb (hangikjot), peas and Carrots, leftover cream potatoes, red cabbage and ponnukokur for desert.
That’s is what we got shipped in. Blood sausage, hangikjot, smoked salmon for Christmas breakfast, sheep’s head, hardfiskur(fish jerky), tradition Iceland bread not posted.
This post was edited on 12/21/20 at 10:38 pm
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