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Started By
Message
re: what type (not brand) of sausage do yall use in crawfish boil
Posted on 3/3/20 at 10:26 am to The Sea Otter
Posted on 3/3/20 at 10:26 am to The Sea Otter
A lot of good replies... For the Manda folks - the pork or the andouille?
0
Posted on 3/3/20 at 1:32 pm to HoustonsTiger
I tried some Earl Campbell hot links one time and it did not suck. 
Posted on 3/3/20 at 2:08 pm to HoustonsTiger
None. Sausage goes on the grill.
Posted on 3/3/20 at 2:08 pm to HoustonsTiger
Green onion... specifically manda
Posted on 3/3/20 at 2:15 pm to HoustonsTiger
DD
Posted on 3/3/20 at 2:15 pm to AlxTgr
quote:
None. Sausage goes on the grill.
Thank you. Who the frick wants greasy crawfish?
Posted on 3/3/20 at 2:26 pm to Gaston
quote:Seriously, it's one of the dumber things people do. If it's so great, just boil the shite every time.
Thank you. Who the frick wants greasy crawfish?
Posted on 3/3/20 at 2:37 pm to HoustonsTiger
Bar-S is my favorite cheap sausage, their Garlic Bologna is awesome too.
Posted on 3/3/20 at 2:42 pm to AlxTgr
quote:
Seriously, it's one of the dumber things people do. If it's so great, just boil the shite every time.
Every time I have a boil, I do. What odd logic. Can we get your list of the one acceptable method of cooking a particular item?
Posted on 3/3/20 at 3:06 pm to HoustonsTiger
Hillshire Farm. Can't stand the stuff otherwise, but love it in a crawfish boil.
Conecuh for anything else.
Conecuh for anything else.
Posted on 3/3/20 at 3:08 pm to HoustonsTiger
I usually cut up some Bourgeois fresh garlic sausage into about 2” pieces.
When it boils (cooks) the casing gets tight and makes it look like a little meat ball.
For smoked sausage Manda, sometimes a pack of third graders (lil smokies).
When it boils (cooks) the casing gets tight and makes it look like a little meat ball.
For smoked sausage Manda, sometimes a pack of third graders (lil smokies).
Posted on 3/4/20 at 8:57 am to HoustonsTiger
Cheap and smoked
Posted on 3/4/20 at 9:21 am to LNCHBOX
quote:Why?
Every time I have a boil, I do.
quote:It's not odd at all. I bet you have boiled sausage exactly zero times when not having a crawfish boil.
What odd logic
quote:You are weird.
Can we get your list of the one acceptable method of cooking a particular item?
Posted on 3/4/20 at 9:41 am to AlxTgr
quote:
Why?
Because it's good.
quote:
It's not odd at all.
It absolutely is.
quote:
I bet you have boiled sausage exactly zero times when not having a crawfish boil.
I also don't ever boil mini corns outside of a crawfish boil. I also don't boil crawfish outside of crawfish boils since you seem to be keeping track.
quote:
You are weird.
You're the one that thinks ingredients can only be prepared one way.
Posted on 3/4/20 at 10:02 am to HoustonsTiger
I like smoked sausage in the boil. The brands I use are Richard's and Conecuh.
Posted on 3/4/20 at 10:36 am to AlxTgr
quote:
I bet you have boiled sausage exactly zero times when not having a crawfish boil.
I also have boiled crawfish zero times when not having a crawfish boil.
Posted on 3/4/20 at 1:52 pm to LNCHBOX
quote:Wow, lots of people do.
I also don't ever boil mini corns outside of a crawfish boil.
quote:I have never said that. You made that up in your bizarre dream world.
You're the one that thinks ingredients can only be prepared one way.
Yes, I can go on all day just like you
Posted on 3/4/20 at 1:52 pm to BayouBlitz
quote:What did you think this was supposed to convey?
I also have boiled crawfish zero times when not having a crawfish boil.
Posted on 3/4/20 at 2:03 pm to AlxTgr
He's also saying he doesn't eat boiled crawfish if they haven't been boiled via crawfish boil. And to be fair.
I also don't eat split boiled corn on the cob any other time of the year. It's always whole and grilled. I also don't eat boiled whole red potatoes with my hands any other time of the year. I also don't eat boiled garlic cloves any other time of the year.
I also don't eat split boiled corn on the cob any other time of the year. It's always whole and grilled. I also don't eat boiled whole red potatoes with my hands any other time of the year. I also don't eat boiled garlic cloves any other time of the year.
Posted on 3/4/20 at 2:03 pm to HoustonsTiger
smoked sausage, not the cheapest, but certainly not Laplace andouille that runs close to $7 a lb. now.
Just don't do like my brother-in-law did once. He threw in those cheap arse hot dogs that sell for less than $2 for an 8 pack.
Just don't do like my brother-in-law did once. He threw in those cheap arse hot dogs that sell for less than $2 for an 8 pack.
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