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Started By
Message
what type (not brand) of sausage do yall use in crawfish boil
Posted on 3/3/20 at 7:07 am
Posted on 3/3/20 at 7:07 am
Just curious what types - not specific brands - of sausage people use in their boil?
26
Posted on 3/3/20 at 7:21 am to HoustonsTiger
Cheap
Posted on 3/3/20 at 7:22 am to HoustonsTiger
Smoked pork sausage.
Posted on 3/3/20 at 7:35 am to HoustonsTiger
I like Richard’s.
Posted on 3/3/20 at 7:38 am to HoustonsTiger
Usually just cheap stuff like eckrich
Posted on 3/3/20 at 7:38 am to HoustonsTiger
Dat Manda sausage me
Posted on 3/3/20 at 7:47 am to HoustonsTiger
Manda pork. It was the first thing gone at the boil last weekend.
Posted on 3/3/20 at 7:48 am to HoustonsTiger
Manda.
Posted on 3/3/20 at 7:53 am to HoustonsTiger
Deer, less fat and oil
Posted on 3/3/20 at 8:17 am to HoustonsTiger
Smoked deer or wild pork.
Whatever is in the freezer.
Whatever is in the freezer.
Posted on 3/3/20 at 8:26 am to HoustonsTiger
Johnsonville Better With Cheddar brats.
Posted on 3/3/20 at 8:36 am to shawnlsu
quote:
Deer, less fat and oil
To each his own but my experience is deer sausage in a boil turns out mealy. I'd much rather deer sausage grilled.
For a crawfish boil I like to use a mild sausage. Kielbasa or regular smoked pork. Little smokies/cocktail weenies are good too.
This post was edited on 3/3/20 at 8:58 am
Posted on 3/3/20 at 8:44 am to HoustonsTiger
None, I put hotdogs in it though. Dont really like the texture of boiled sausage.
Posted on 3/3/20 at 9:07 am to HoustonsTiger
Cheap Smoked - Conecuh is my favorite in crawfish boil
This post was edited on 3/3/20 at 9:12 am
Posted on 3/3/20 at 9:27 am to Saskwatch
quote:
To each his own but my experience is deer sausage in a boil turns out mealy.
I don't drop sausage until about 10 mintues before I pull the basket. More and it overcooks already cooked sausage.
Posted on 3/3/20 at 10:01 am to HoustonsTiger
Red hots , but I pay for it the next morning .
Posted on 3/3/20 at 10:07 am to LSUballs
Manda's good and it's not expensive but DD out of Bogalusa is our current favorite.
Posted on 3/3/20 at 10:13 am to Jim Thompson
quote:
Manda's good
Man I do not like Manda sausage at all. Even in a crawfish boil.
Posted on 3/3/20 at 10:20 am to HoustonsTiger
Hot dog wieners (not the red ones) > any kind of sausage
Posted on 3/3/20 at 10:21 am to HoustonsTiger
smoked deer sausage
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