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What to do with various small frozen pieces or pork, beef and chicken?
Posted on 5/26/19 at 8:55 am
Posted on 5/26/19 at 8:55 am
Digging through my freezers I've found a couple frozen pork chops, a small frozen pork loin, a small amount of frozen ground pork, a ham hock, a small frozen ribeye and a few chicken thighs.
Does anyone have a recipe for a soup or stew, etc. that I could make that'll use almost all of these odds and ends?
Does anyone have a recipe for a soup or stew, etc. that I could make that'll use almost all of these odds and ends?
This post was edited on 5/26/19 at 8:56 am
17
Posted on 5/26/19 at 9:02 am to Jake88
That’s 2 weeks of dinners for us, why would you want to waste all of that at one time
Posted on 5/26/19 at 9:06 am to DaBeerz
It's not that much. Two pork chops, half pound ground pork, maybe a one pound pork loin, an 8 ounce ribeye a few small chicken thighs. Just wanted to clean out the freezer. Family of five.
Posted on 5/26/19 at 9:18 am to Jake88
Growing up my mother put all the end pieces of meat in the freezer after we got tired of leftovers. Beef roast, ham, roasted chicken, pork roasts, pieces of steak etc...
After she had enough and wanted freezer space she took them all out, put in a big dutch oven and made homemade bbq sauce with them and cooked down. We had mom’s homemade sloppy joes and those were good.
After she had enough and wanted freezer space she took them all out, put in a big dutch oven and made homemade bbq sauce with them and cooked down. We had mom’s homemade sloppy joes and those were good.
Posted on 5/26/19 at 9:24 am to Jake88
indian biryani dish
Posted on 5/26/19 at 9:29 am to Jake88
It's grilling weather... Make yakitori. It's simple, fun, and delicious.
For the sauce:
2 cups mirin
2 cups soy sauce
1 cup dry sake
2 tbsp. packed dark brown sugar
2 tsp. freshly ground black pepper
5 cloves garlic, crushed
1 2? piece ginger, peeled and thinly sliced
put everything into a sauce pot and bring to a boil, immediately lower to a simmer and cook until reduced by half. strain, discard solids and reserve liquid.
Thanks, I know what I'm doing today!
For the sauce:
2 cups mirin
2 cups soy sauce
1 cup dry sake
2 tbsp. packed dark brown sugar
2 tsp. freshly ground black pepper
5 cloves garlic, crushed
1 2? piece ginger, peeled and thinly sliced
put everything into a sauce pot and bring to a boil, immediately lower to a simmer and cook until reduced by half. strain, discard solids and reserve liquid.
Thanks, I know what I'm doing today!
Posted on 5/26/19 at 11:00 am to Jake88
Easy! Grill it
Posted on 5/26/19 at 11:45 am to Jake88
Grind all that up, add seasoning, onion tops and make some sausage
Posted on 5/26/19 at 11:49 am to Jake88
Get some fresh veggies and make some stir fry
Posted on 5/26/19 at 12:27 pm to Jake88
Make cheesesteak out of the ribeye. The rest goes into jambalaya.
Posted on 5/26/19 at 12:28 pm to SW2SCLA
Make some stock or broth
Posted on 5/26/19 at 12:43 pm to Jake88
Chicken and pork for jambalaya.
Eat the ribeye for a snack
Eat the ribeye for a snack
Posted on 5/26/19 at 1:37 pm to Jake88
Had a flat iron lingering in my fridge since March wet aging (really I just forgot about it) here's my efforts for yakitori
Posted on 5/26/19 at 4:20 pm to Jake88
I make huge pots of spaghetti sauce without meat and freeze meal sized portions that are perfect for using up little leftover pieces like that. Thaw them out, season them up real good, brown them off really well in a pot, then add the sauce to the pot and let it simmer while you're getting the noodles cooked.
You could even pound the whole pieces out real thin, bread them, and fry them off, then put it together with the sauce and noodles or make a parmesan sandwich with some leftover white melty cheese.
I'd do that with everything but the beef. That's just screaming to be a cheesesteak or steak and eggs for the cook.
You could even pound the whole pieces out real thin, bread them, and fry them off, then put it together with the sauce and noodles or make a parmesan sandwich with some leftover white melty cheese.
I'd do that with everything but the beef. That's just screaming to be a cheesesteak or steak and eggs for the cook.
This post was edited on 5/26/19 at 4:28 pm
Posted on 5/26/19 at 4:49 pm to Jake88
Just throw it all in one pot and make a gravy
Posted on 5/26/19 at 6:08 pm to bakersman
I ended up making a half-assed gumbo. It's spicy, meaty and tastes pretty darn good.
Posted on 5/27/19 at 11:29 am to Jake88
Chop it all up. Make a chili. Not really chili weather, but would be awesome.
Posted on 5/27/19 at 11:40 am to DaBeerz
quote:
That’s 2 weeks of dinners for us,
Tough times in the DaBeerz household if you’re stretching that to two weeks.
Posted on 5/27/19 at 12:56 pm to Jake88
heck baw, that's the start/additions to 3 great meals. On Sunday, for the red gravy, add the chicken thighs. Add the ground pork to your regular meatball recipe for the gravy as well. Monday, Cook and dice the pork chops for fried rice. Tuesday, take the ribeye and porkloin, add some peppers, onions, shrooms, tomatoes on skewers for shiskabobs.
ETA, Wednesday have leftover red gravy and pasta.
ETA, Wednesday have leftover red gravy and pasta.
This post was edited on 5/27/19 at 12:58 pm
Posted on 5/28/19 at 9:54 am to Jake88
I'd dice it all up and throw it into fried rice. I eat that stuff for breakfast lunch and dinner.
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