What to do with Poblano peppers

Halve them lengthwise and stuff with something like crabmeat.

look up some donald link recipes. He uses them a lot. Of course, these are larger recipes like chicken sauce piquant.

Roast them then place into a ziplock or Tupperware to steam so you can easily remove the skin.

Then use the food processor make a cream sauce. You could do sour cream or mexican crema with garlic and lime and cilantro.

Or maybe just garlic and paprika with heavy cream.

Either way, the sauce is good on any meat. Even just a boring chicken breast. It’s also good in tacos or on burgers.

Everything. I use them instead of bell peppers in almost every dish that utilizes the trinity. Use them for fajitas, sauces, etc.

No, I didn’t. Lazy but still great

[quote]oast them then place into a ziplock or Tupperware to steam so you can easily remove the skin.

Then use the food processor make a cream sauce. You could do sour cream or mexican crema with garlic and lime and cilantro.


I guess the whole issue, is that I was trying to avoid roasting and peeling. I guess I'm going to have to nut up and stop trying to be lazy. This cream sauce sounds really good.

yeah, I rarely grill burgers without having some roasted chiles and avocado for toppers.

Stuff w/ Shrimp...a la Matt/Austin

That sounds delicious.

I ended up making a poblano cream per LL’s recipe. I grilled a bunch of chicken thighs, chopped up the meat, and made what amounted to New Mexico style stacked enchiladas. Those little poblanos were HOT!

Chili Rellenos