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Started By
Message
What to do with just under a half pound of crawfish tails?
Posted on 5/2/20 at 7:11 pm
Posted on 5/2/20 at 7:11 pm
I guess that's enough for etouffee for 2
13
Posted on 5/2/20 at 7:12 pm to GEAUXT
Put them in omelets in the morning with whatever else you want.
Posted on 5/2/20 at 7:20 pm to GEAUXT
Omelettes
Etouffe
Crawfish bread
Crawfish pie
Crawfish grilled cheese
Etouffe
Crawfish bread
Crawfish pie
Crawfish grilled cheese
Posted on 5/2/20 at 7:20 pm to GEAUXT
Fry them up for a crawfish po boy
Posted on 5/2/20 at 7:31 pm to nateslu1
^^This
Posted on 5/2/20 at 7:48 pm to GEAUXT
Make some remoulade, coat the crawfish, serve over lettuce
Posted on 5/2/20 at 7:54 pm to LSUfootball222
quote:
Crawfish bread
Posted on 5/2/20 at 7:58 pm to GEAUXT
Well, turns out it's actually just over 1/4 lb...I'm bad at estimating.
I think I'm just gonna fry them and snack on them
I think I'm just gonna fry them and snack on them
Posted on 5/2/20 at 8:43 pm to GEAUXT
That little amount if perfect for an omelette. Missed a golden opportunity there.
Posted on 5/2/20 at 8:50 pm to GEAUXT
Omelet or if you have some leftover rice.... eggs-n-rice with some crawfish in it
Posted on 5/2/20 at 9:01 pm to GEAUXT
I agree with all other suggestions, but also can make crawfish nachos
Posted on 5/2/20 at 9:03 pm to GEAUXT
Stuff ravioli with them
Posted on 5/2/20 at 9:15 pm to thedrumdoctor
Eat them. All by themselves. Like popcorn shrimp, only without the deep fried guilt.
Posted on 5/2/20 at 11:56 pm to GEAUXT
Give them to me
Posted on 5/2/20 at 11:59 pm to GEAUXT
Crawfish baked potato
Posted on 5/3/20 at 1:08 am to GEAUXT
Omelette
Posted on 5/3/20 at 12:47 pm to GEAUXT
Ended up going with crawfish and grits
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