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What snacks/appetizers do you serve for Christmas with family
Posted on 12/21/18 at 5:14 pm
Posted on 12/21/18 at 5:14 pm
I’m grilling some steak bombs per request. Pepper/Jelly cream cheese dip with crackers, meatballs and sausage in grape jelly and Asian chili sauce in crock pot. What are y’all doing?
9
Posted on 12/21/18 at 5:33 pm to choupic
I decided to make a charcuterie board. Got a load of different salamis and hams, cheeses, pickles, nuts, jams, crackers and dried fruit.
Posted on 12/21/18 at 6:00 pm to jaydoubleyew
My wife is doing the apps, I'm smoking a turkey. The menu is:
Boudin stuffed mushrooms
Pick-a-pepper and cream cheese
Spinach dip
Boudin stuffed mushrooms
Pick-a-pepper and cream cheese
Spinach dip
Posted on 12/21/18 at 6:39 pm to choupic
Lil Debbie Christmas treez
Posted on 12/21/18 at 6:42 pm to choupic
Spinach & artichoke dip
Veggie tray with Greek yougurt ranch dressing
Buffalo chicken dip
Celery & cream cheese
Dallas dip
This year we are doing gumbo so we aren’t having many apps
Veggie tray with Greek yougurt ranch dressing
Buffalo chicken dip
Celery & cream cheese
Dallas dip
This year we are doing gumbo so we aren’t having many apps
Posted on 12/21/18 at 6:46 pm to choupic
I love an old school relish tray: pickled okra, pickled green beans, little deviled eggs (quali or small chicken eggs), cornichons, olives, etc. Happy because this year I’ve got homegrown, home cured olives to add to the spread.....laid out in a vintage divided glass tray, thankyouverymuch.
Posted on 12/21/18 at 10:11 pm to hungryone
Upvoted for using the proper tray
We are having cheese and meat boards. Three parties in three nights. Different guests so I bought a lot. Cheeses, meats, olives, crackers, grapes, nuts. Will make a different one each night.
We are having cheese and meat boards. Three parties in three nights. Different guests so I bought a lot. Cheeses, meats, olives, crackers, grapes, nuts. Will make a different one each night.
Posted on 12/22/18 at 6:33 pm to choupic
quote:
Pepper/Jelly cream cheese dip
Recently did this where I swapped the cream cheese out for goat cheese, topped with the pepper jelly, and baked until bubbling. It’s like the original cold dish on steroids.
This year I’m contributing that, spinach dip, hogs head cheese, and hot crab dip.
This post was edited on 12/22/18 at 6:45 pm
Posted on 12/22/18 at 6:36 pm to choupic
I always bring nunu’s boudin to holiday get togethers and it gets crushed.
Posted on 12/22/18 at 6:42 pm to choupic
Captain Rodney’s dip
Venison summer sausage and assorted charcuterie
Hot crab dip
Hot sausage pigs &blanket w/puff pastry and creole honey mustard
Venison summer sausage and assorted charcuterie
Hot crab dip
Hot sausage pigs &blanket w/puff pastry and creole honey mustard
Posted on 12/22/18 at 10:36 pm to jamboybarry
quote:need recipe please.
Hot crab dip
Posted on 12/22/18 at 10:42 pm to jaydoubleyew
Pour this bottle over a block of philly cream cheese. Serve with thin toast chips, stacy’s Pita chips, or cheese crackers.
You’ll be lucky if it lasts 5 minutes.
You’ll be lucky if it lasts 5 minutes.
Posted on 12/22/18 at 10:48 pm to HoustonGumbeauxGuy
yum
Posted on 12/22/18 at 11:55 pm to cajunangelle
Even better than the taste is going shopping for it at HEB on “sample & soccer mom Sunday”.
Posted on 12/23/18 at 12:16 am to choupic
Smoked spicy pork meatballs with a peach dipping glaze
Crawfish Cream sauce in Filo cups, topped with Pepper jack then baked
Shrimp dip (cold)
Crock pot Italian meatballs and lil smokies
Bacon wrapped ribeye bites
We're doing it different this year. Basically all apps except for a chicken/sausage gumbo.
Crawfish Cream sauce in Filo cups, topped with Pepper jack then baked
Shrimp dip (cold)
Crock pot Italian meatballs and lil smokies
Bacon wrapped ribeye bites
We're doing it different this year. Basically all apps except for a chicken/sausage gumbo.
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