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What must be done to end the plague of soggy, homecut fries?
Posted by Scoop on 8/24/19 at 6:43 pm431
McDonalds fries are the best but they are not real food.
Cane’s crinkled cut are the best outside of that.
Why so many soggy, home cut fries from major chains and local diners?
Cane’s crinkled cut are the best outside of that.
Why so many soggy, home cut fries from major chains and local diners?
This post was edited on 8/24 at 6:45 pm
re: What must be done to end the plague of soggy, homecut fries?Posted by jamboybarry on 8/24/19 at 6:50 pm to Scoop
They need to twice fry to get the crispy texture
That said if those 2 places are your good standards for fries then you have horrible taste
That said if those 2 places are your good standards for fries then you have horrible taste
re: What must be done to end the plague of soggy, homecut fries?Posted by BlackenedOut on 8/24/19 at 6:51 pm to Scoop
Also all of those places freeze fries before the second cooking. It’s a science thing Kenji Lopez-Alt explained and explored a few years ago.
re: What must be done to end the plague of soggy, homecut fries?Posted by gumbo2176 on 8/24/19 at 8:22 pm to jamboybarry
quote:
They need to twice fry to get the crispy texture
This. Fry them till almost done, remove from the grease and let it come back to temperature then fry them again.
Lightly salt them when they come out the second time.
re: What must be done to end the plague of soggy, homecut fries?Posted by Slim Chance on 8/25/19 at 1:17 am to Scoop
Canes fries are absolute shite, especially for what you pay for those shriveled up pieces of chicken that comes with them.
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re: What must be done to end the plague of soggy, homecut fries?Posted by Upperdecker on 8/25/19 at 7:02 am to Scoop
The best fries in the world are at the Fairgrounds horse races in NOLA. They fry the shite out of them. I go at least once a year and get two or three orders while I’m there
re: What must be done to end the plague of soggy, homecut fries?Posted by Upperdecker on 8/25/19 at 7:16 am to Scoop
Canes fries are the definition of soggy fries
re: What must be done to end the plague of soggy, homecut fries?Posted by tlsu15 on 8/25/19 at 7:31 am to Upperdecker
You gotta open the box as soon as you get it or the steam will make your food soggy as shite.
Canes is solid for what it is, but the fries aren’t anything special.
Canes is solid for what it is, but the fries aren’t anything special.
Had some of these at a pub in Ireland a couple months ago and they were some of the best fries I’ve had in a while. Canoe shaped allows for the fry to be crisp all the way around and easier for dipping.
re: What must be done to end the plague of soggy, homecut fries?Posted by Aubie Spr96 on 8/25/19 at 10:13 am to gumbo2176
quote:
Fry them till almost done, remove from the grease and let it come back to temperature then fry them again.
A buddy of mine that owns a BBQ place told me this. I now order extra crispy fries whenever I’m out. It’s a game changer if done right. My two favorite fast food places have notoriously soggy fries (Milo’s and Chick Fil-a).
re: What must be done to end the plague of soggy, homecut fries?Posted by SmallyBiggs on 8/25/19 at 10:17 am to Scoop
Aside from McDonalds, all fast food fries are pretty much shite.
OP is right about Canes being the next best, but they’re a distant second.
OP is right about Canes being the next best, but they’re a distant second.
Agree on the twice fry - we cut about ten pounds at a time, fry for a minute at 400, then freeze. Come back and fry whenever you want at 350-375. Always right on.
EDIT - also when you cut them drop in ice water
EDIT - also when you cut them drop in ice water
This post was edited on 8/25 at 2:00 pm
re: What must be done to end the plague of soggy, homecut fries?Posted by HubbaBubba on 8/25/19 at 2:08 pm to gumbo2176
quote:Exact same thing you do for Korean fried chicken.
Fry them till almost done, remove from the grease and let it come back to temperature then fry them again.
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