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re: What is your secret ingredient that brings a recipe over the top
Posted on 5/25/19 at 8:08 pm to Bestbank Tiger
Posted on 5/25/19 at 8:08 pm to Bestbank Tiger
quote:
Crème fraiche
0
Posted on 5/25/19 at 8:20 pm to nateslu1
Capers
Posted on 5/25/19 at 8:48 pm to nateslu1
Accent
Posted on 5/25/19 at 8:50 pm to nateslu1
Totally depends on the dish.
For mashed potatoes, it's mascarpone cheese.
For baked beans, nothing boosts it up like a good ham bone.
Red wine and butter are also quite versatile and useful.
For mashed potatoes, it's mascarpone cheese.
For baked beans, nothing boosts it up like a good ham bone.
Red wine and butter are also quite versatile and useful.
Posted on 5/25/19 at 8:54 pm to nateslu1
Little tomato paste for certain things, barbecue shrimp, garlic butter sauce. I keep a squeeze bottle of it in my fridge.
Posted on 5/25/19 at 8:57 pm to nateslu1
Salt to taste
Yellow mustard
Yellow mustard
Posted on 5/25/19 at 9:03 pm to nateslu1
I have a good recipe for bbq sauce. Instead of white or cider vinegar, i use red wine vinegar and a touch of cinnamon.
Posted on 5/25/19 at 9:24 pm to barbapapa
.....and just the right amount of "heat" like cayenne.
Posted on 5/25/19 at 9:29 pm to nateslu1
Roasted garlic
Posted on 5/25/19 at 9:34 pm to nateslu1
Good list of ingredients in this thread, except for salt. Not sure how that's a secret but ok.
Posted on 5/25/19 at 9:38 pm to nateslu1
Add some brown sugar to the seasoning to put on cracklings
Posted on 5/25/19 at 9:59 pm to Boston911
We purchased what we thought was a decent grinder and some Malabar peppercorns. I don’t know if they are the fanciest or what have you, but they have incredible depth of flavor. Definitely capable of changing a dish.
Posted on 5/25/19 at 10:22 pm to nateslu1
Salmon roe.
Posted on 5/25/19 at 10:23 pm to nateslu1
Tony's
On or in everything.
On or in everything.
Posted on 5/25/19 at 10:42 pm to TigerFanatic99
semen
Posted on 5/25/19 at 10:44 pm to nateslu1
LoVe
Posted on 5/26/19 at 12:00 am to nateslu1
Yuzu
Posted on 5/26/19 at 1:47 am to nateslu1
Cayenne
Posted on 5/26/19 at 2:38 am to nateslu1
Enjoyment and tasting.
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