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Started By
Message
What is your favorite cheese on a hot roast beef po boy?
Posted on 4/18/13 at 9:58 am
Posted on 4/18/13 at 9:58 am
(no message)
18
Posted on 4/18/13 at 9:59 am to Chewy
what else is on the poboy? IS there gravy or au jus?
Gravy=provolone
aujus=pepper jack
Gravy=provolone
aujus=pepper jack
Posted on 4/18/13 at 10:00 am to Chewy
mozerella
Posted on 4/18/13 at 10:02 am to Chewy
Swiss
Posted on 4/18/13 at 10:02 am to Chewy
Velveeta
Posted on 4/18/13 at 10:02 am to Chewy
Swiss
Posted on 4/18/13 at 10:02 am to Chewy
I prefer no cheese in most cases. If I have cheese, it's swiss or provolone.
Posted on 4/18/13 at 10:06 am to Chewy
Swiss. Add some grilled onions and a horseradish spread and I'm in heaven.
Posted on 4/18/13 at 10:11 am to Chewy
None if it's an actual poboy.
French dip is another animal all together...then it's provolone.
French dip is another animal all together...then it's provolone.
Posted on 4/18/13 at 10:12 am to Chewy
None
Posted on 4/18/13 at 10:24 am to Chewy
Don't want no cheese on my roastbeef poboys
Posted on 4/18/13 at 10:26 am to DonChowder
quote:
None if it's an actual poboy.
Same here. But otherwise pepper jack.
Posted on 4/18/13 at 10:37 am to Gris Gris
Swiss or provolone
Posted on 4/18/13 at 10:46 am to Chewy
swiss
Posted on 4/18/13 at 10:48 am to Lester Earl
quote:
swiss
Posted on 4/18/13 at 11:46 am to Chewy
Swiss
Posted on 4/18/13 at 11:48 am to Walt OReilly
quote:
Don't want no cheese on my roastbeef poboys
This. Especially if it has gravy/debris.
Posted on 4/18/13 at 12:00 pm to DEANintheYAY
Provolone
Posted on 4/18/13 at 12:42 pm to rutiger
If there's gravy, none.
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