What is your #1 Comfort Food? For us it might be Potato Soup (photos)

Here is how we make it

Start with a few potatoes (2 cups), some celery (1/2 cup), onion (1/4 cup) 2 Tablespoons butter,









Sauté until tender and add potatoes, then 2 cups water and a teaspoon of salt.





Cook until the potatoes are fork tender.





Add Beurre Manie 1 Tbs. butter and 1 Tbs. flour and cook until the sauce is thick.









Add 1/4 cup milk and cook a few minutes.





Add 1/4 cup heavy cream and cook until thick and creamy. Taste for seasoning and in this case, add another teaspoon of salt and some black pepper.





Serve with shredded Sharp Cheddar Cheese



Plus bacon, chives and sour cream





You know me. I like black pepper.



Nice early winter soup.