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re: What is your #1 Comfort Food? For us it might be Potato Soup (photos)
Posted on 12/7/18 at 12:41 am to MeridianDog
Posted on 12/7/18 at 12:41 am to MeridianDog
I love potato soup with all the topping accoutrements. I’m different from lots of folks because I prefer it puréed. I don’t like lumpy potato soup.
1
Posted on 12/7/18 at 12:45 am to Gris Gris
Pretty sure that’s how my mom did it or diced them so small they cooked down... I’ll try to get recipe to share
Posted on 12/7/18 at 6:34 am to DaBeerz
I cut mine in different sizes so some cook down while still having some chunky ones.
I also brown some bacon just before the onions to give the soup a little more depth. Just a personal preference. Otherwise I cook it pretty much the same as OP.
My #1 comfort food is chicken & dumplings. They are insanely easy to cook.
I also brown some bacon just before the onions to give the soup a little more depth. Just a personal preference. Otherwise I cook it pretty much the same as OP.
My #1 comfort food is chicken & dumplings. They are insanely easy to cook.
Posted on 12/7/18 at 6:48 am to MeridianDog
At home: Chili
Out: Tex-Mex
Out: Tex-Mex
Posted on 12/7/18 at 7:57 am to MeridianDog
My wife loves potato soup and that looks delicious. Will have to make her some.
Posted on 12/7/18 at 8:00 am to MeridianDog
Someone here Must not like your posts. Anyone that says anything good about your post it gets downvoted.
Posted on 12/7/18 at 8:53 am to summersausage
quote:
Someone here Must not like your posts. Anyone that says anything good about your post it gets downvoted.
Ignore the downvotes, like all the adults do on this board.
Posted on 12/7/18 at 9:08 am to MeridianDog
Smothered steak
Posted on 12/7/18 at 9:12 am to MeridianDog
Cheeseburger 
Posted on 12/7/18 at 9:22 am to Tiger inTampa
Chicken and dumplings with some homemade biscuits.
Posted on 12/7/18 at 9:24 am to MeridianDog
Too hard for me to decide my #1 between:
Spaghetti and Meatballs
Cheeseburger
Chicken Fried Steak
Fried Chicken
Gumbo
Loaded baked potato with pulled pork and brisket
Pizza
Pot Roast
Fajitas with fresh flour tortillas
Tacos (Steak, shrimp or fried fish) with fresh flour tortillas
Greasy Chinese
Pho
I love food.
Spaghetti and Meatballs
Cheeseburger
Chicken Fried Steak
Fried Chicken
Gumbo
Loaded baked potato with pulled pork and brisket
Pizza
Pot Roast
Fajitas with fresh flour tortillas
Tacos (Steak, shrimp or fried fish) with fresh flour tortillas
Greasy Chinese
Pho
I love food.
This post was edited on 12/7/18 at 9:27 am
Posted on 12/7/18 at 9:33 am to MeridianDog
looks delicious MD
Posted on 12/7/18 at 9:39 am to MeridianDog
What kind of potatoes did you use? or does it matter? with the skins off in the picture I can't tell for certain.
Posted on 12/7/18 at 9:40 am to MeridianDog
Looks good bro! I might try this and sub potatoes for cauliflower.
Posted on 12/7/18 at 9:41 am to Aubie Spr96
quote:
sub potatoes for cauliflower.
so cauliflower soup
i make a pretty tasty one myself.
Posted on 12/7/18 at 10:49 am to colorchangintiger
quote:
Colorchangintiger - Hard to decide
Me too. Just a title for the post. Those here who know me know I have a hundred favorite foods. I guess I spread the love around.
Posted on 12/7/18 at 10:51 am to MeridianDog
MD you should some cooking videos like cajun ninja or Pasquale sciarappa
Posted on 12/7/18 at 10:54 am to Emteein
quote:
What kind of potatoes
I should tell you to only use red (Irish) for boiling and Russet for baking.
Truth is, three of the potatoes (the rounder ones at 11:00 4:00 and 6:00) were Irish (smallish new potatoes) and the other three were Russets (actually the smallest Russets we had in the pantry - to use up the small ones).
Why?
That was what we had in the pantry.
Edited to add:
Sorry I didn't answer your question. To me the potato use din my potato soup matters none at all. To some, it likely is very important. For them, I do know "Boil red" & "Bake Russet" To Fry? IMO - Old fashioned way is/was Red and modern is Russet?
This post was edited on 12/7/18 at 11:00 am
Posted on 12/7/18 at 11:05 am to summersausage
quote:
Someone here Must not like your posts. Anyone that says anything good about your post it gets downvoted.
Not my posts - It is me He doesn't like. His downvotes bring me great comfort and I am unhappy until they show up (like the warmth of the morning sun).
Sadly, his heart is filled with great unhappiness that has spilled over into hate. Horrible way to live.
This post was edited on 12/7/18 at 11:41 am
Posted on 12/7/18 at 11:10 am to MeridianDog
quote:
I should tell you to only use red (Irish) for boiling and Russet for baking.
Truth is, three of the potatoes (the rounder ones at 11:00 4:00 and 6:00) were Irish (smallish new potatoes) and the other three were Russets (actually the smallest Russets we had in the pantry - to use up the small ones).
Why?
That was what we had in the pantry.
Edited to add:
Sorry I didn't answer your question. To me the potato use din my potato soup matters none at all. To some, it likely is very important. For them, I do know "Boil red" & "Bake Russet" To Fry? IMO - Old fashioned way is/was Red and modern is Russet?
thanks for the response.
Yeah, the variation of the sizes also contributed to my confusion. I recently did a Potato and Leek soup and I used yukon golds, I really liked the flavor of that variety.
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