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re: What is the single best thing you have ever eaten?
Posted on 5/28/18 at 8:18 pm to Powerman
Posted on 5/28/18 at 8:18 pm to Powerman
quote:
One of the posters here a couple years ago posted something about making a deer curry. It looked awesome.
ChatRabbit77, for whatever reason it won't let me post a link to the thread, just google...Deer Curry Tutorial with pics

Posted on 5/28/18 at 11:35 pm to TigerBR1111
Artichoke Bisque at Commanders Palace on Lundi Gras sitting at a table with the Brennan family for a restaurant meal.
My grandmas Hershey Icebox Pie for something homemade.
My grandmas Hershey Icebox Pie for something homemade.
Posted on 5/28/18 at 11:50 pm to GEAUXT
Artichoke and black truffle soup at Guy Savoy in Paris.
Posted on 5/29/18 at 1:05 am to Rouge
That fried ice cream covered in cinnamon they used to serve at the Chi Chi's on Florida at Airline.
Posted on 5/29/18 at 6:13 am to GEAUXT
Chocolate Spare Ribs at Kittichai, New York City
Posted on 5/29/18 at 6:38 am to GEAUXT
I was really drunk one night and I got a cheesy gordita crunch, got 2 sides of nacho cheese and mexican pizza. I curled the pizza into another "taco" shell and then drenched it in nacho cheese. Dear lord it was amazing 

This post was edited on 5/29/18 at 6:38 am
Posted on 5/29/18 at 6:39 am to GEAUXT
Beef rib at Truth BBQ is up there
Posted on 5/29/18 at 6:39 am to TigerBR1111
quote:
Molten chocolate soufflé at Commander’s Palace.
Was going to post the exact same thing.
Tried it my first visit to commanders with my grandmother on my 18th birthday.
Posted on 5/29/18 at 7:06 am to GEAUXT
quote:
What is the single best thing you have ever eaten?
my cousin slaughtering one of his hogs and making fresh cracklin for the first time.
This post was edited on 5/29/18 at 8:36 am
Posted on 5/29/18 at 10:35 am to GEAUXT
Orecchio di Elefante at Gio's Villa Vancheri in Mandeville. The Osso Buco is amazing as well.
Posted on 5/29/18 at 10:41 am to jbgleason
Maw Maw's spaghetti and meatballs
Nothing is even remotely in the same league
Nothing is even remotely in the same league
Posted on 5/29/18 at 10:54 am to DaBeerz
quote:
36 oz steak in Florence
Was probably chianina beef. There's a restaurant in Long beach that bought there own herd of chianina cattle. I think they are the only restaurant in America serving chianina beef
Posted on 5/29/18 at 3:09 pm to tgrbaitn08
One dish... IT will be hard to beat Texas De Brazil's Lobster Bisque soup. I would go to a place if this was the only thing they served.
Posted on 5/29/18 at 4:04 pm to CarRamrod
quote:
One dish... IT will be hard to beat Texas De Brazil's Lobster Bisque soup
CarRamrod please. lol
That doesn’t even have lobster in it.
Posted on 5/29/18 at 7:46 pm to GEAUXT
Lobster Roll at Red’s Eats in Wiscasset, ME.
My grandmother’s Red Velvet Cake.
My grandmother’s Red Velvet Cake.
Posted on 5/29/18 at 10:03 pm to GEAUXT
Grilled seafood platter in Venice, Italy
Oysters & Mignonette in Bordeaux
Oysters & Duck in Bordeaux
Fresh truffles over risotto in San Gimignano, Italy
Beef cheeks in NOLA
Oysters & Mignonette in Bordeaux
Oysters & Duck in Bordeaux
Fresh truffles over risotto in San Gimignano, Italy
Beef cheeks in NOLA
Posted on 5/30/18 at 7:52 am to GEAUXT
I don't care what anyone says, there is nothing on this earth that can top
1. A large size (piping hot) mcdonalds french fry with generous salt
followed by
2. A pint of ben n' jerry's half baked
1. A large size (piping hot) mcdonalds french fry with generous salt
followed by
2. A pint of ben n' jerry's half baked
Posted on 5/30/18 at 8:30 am to GEAUXT
The first thing that comes to mind is a beef bourguignon stuffed pastry from Bouchon Bakery in Yountville.
Posted on 5/30/18 at 9:35 am to BrohemAlem11
quote:
a big platter of assorted grilled seafood from the Adriatic...
Same here, but mine was in a little restaurant in Dubrovnik, Croatia.
Langoustines, squid, prawns, and some sort of rock fish...grilled with just oil and butter. Served with grilled potatoes. One of the simplest meals I've eaten, but by far the best.
A close second was from a little family owned/run (they lived above it) restaurant in a small village about 20km outside of Rome.
Third would be the tasting menu at McCrady's in Charleston.
Posted on 5/30/18 at 9:39 am to Centinel
Smothered Rabbit and white beans....every time I make it.
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